Steak Strips and Mushrooms

Steak Strips and Mushrooms Recipe with Red Wine and Beef Broth

| Servings: 4

Introduction

Steak Strips and Mushrooms is a classic dish that combines tender steak strips with savory mushrooms in a rich and flavorful sauce. This dish is perfect for a special dinner or a cozy night in.

History

The combination of steak and mushrooms has been a popular pairing in many cuisines for centuries. This recipe takes inspiration from traditional steak dishes and adds a twist with the addition of mushrooms and a delicious sauce.

Ingredients

2 boneless sirloin strip steaks, about 10 oz (283 g) each
8 tbsp butter
1 cup sliced green onions, including tops
1 lb (454 g) mushrooms, cleaned and trimmed, whole or sliced
0.5 cup red wine
0.5 cup canned beef broth or consommé
0.25 to 0.5 tsp salt
0.5 tsp coarsely ground black pepper
2 tbsp lemon juice
2 tbsp minced chives

How to prepare

In a large skillet, melt 2 tbsp of butter.
Sear the steak on one side for 2-3 minutes.
Flip the steak, reduce the heat, cover, and cook to the desired doneness.
Remove the steak to a warm platter and cover loosely with foil to keep it warm.
In the same skillet, add butter, onions, and mushrooms.
Cook for a few minutes until softened.
Add the remaining ingredients and scrape the pan to bring up any bits of beef left by the steak.
Bring to a boil and simmer until the broth reduces.
Cut the steak into strips and return them to the skillet.
Mix with the sauce to coat before serving.

Variations

Add a splash of cream to the sauce for a richer and creamier texture.
Use different types of mushrooms, such as shiitake or oyster mushrooms, for a unique flavor profile.
Substitute the steak with chicken or tofu for a vegetarian or lighter option.

Notes

Serves 4
You may substitute canned button mushrooms for the fresh, if you wish.
You may substitute chopped shallots for the green onions

Cooking Tips & Tricks

Make sure to sear the steak on high heat to get a nice crust before finishing it off in the sauce.

- Use a good quality red wine for the sauce to enhance the flavors of the dish.

- Don't overcook the steak strips, as they can become tough and chewy.

- Feel free to customize the dish with your favorite herbs and spices for added flavor.

Serving Suggestions

Serve the Steak Strips and Mushrooms over a bed of rice or mashed potatoes for a hearty meal. You can also pair it with a side salad or steamed vegetables for a complete and balanced dinner.

Cooking Techniques

The key to making this dish is to sear the steak strips on high heat to get a nice crust, then finish them off in the sauce to soak up all the flavors. Be sure to cook the mushrooms until they are tender and the sauce has reduced to a thick consistency.

Ingredient Substitutions

If you don't have red wine on hand, you can substitute it with beef broth or stock. You can also use white wine or even beer for a different flavor profile.

Make Ahead Tips

You can prepare the steak strips and mushrooms ahead of time and store them in the refrigerator for up to 2 days. Simply reheat the dish on the stovetop before serving.

Presentation Ideas

Garnish the Steak Strips and Mushrooms with fresh herbs, such as parsley or chives, for a pop of color and flavor. Serve the dish in a shallow bowl or on a platter for an elegant presentation.

Pairing Recommendations

This dish pairs well with a full-bodied red wine, such as Cabernet Sauvignon or Merlot. You can also serve it with a side of crusty bread or garlic bread to soak up the delicious sauce.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the dish in a skillet over low heat until warmed through, adding a splash of broth or water to prevent it from drying out.

Nutrition Information

Calories per serving

Each serving of Steak Strips and Mushrooms contains approximately 400-500 calories, depending on the size of the steak and the amount of butter used.

Carbohydrates

This dish is low in carbohydrates, making it a great option for those following a low-carb or keto diet.

Fats

The butter in this recipe adds richness and flavor to the dish. It is important to use butter in moderation to keep the fat content in check.

Proteins

The steak in this dish is a great source of protein, which is essential for muscle growth and repair.

Vitamins and minerals

Mushrooms are a good source of vitamins and minerals, including vitamin D, potassium, and selenium. These nutrients are important for overall health and well-being.

Alergens

This recipe contains dairy (butter) and soy (soy sauce), which may be allergens for some individuals. Be sure to check for any food allergies before preparing this dish.

Summary

Overall, Steak Strips and Mushrooms is a balanced dish that provides a good mix of protein, fats, and carbohydrates. It is a satisfying and delicious meal that can be enjoyed as part of a healthy diet.

Summary

Steak Strips and Mushrooms is a delicious and satisfying dish that is perfect for a special occasion or a cozy night in. With tender steak strips, savory mushrooms, and a rich sauce, this recipe is sure to impress your family and friends. Enjoy!

How did I get this recipe?

The moment I discovered this recipe is a cherished memory that I hold dear to my heart. It was a warm summer day, much like today, when I stumbled upon this delightful dish of Steak Strips and Mushrooms. I remember it as if it were yesterday.

I had just finished a long day of work in the garden, tending to my beloved flowers and vegetables. As the sun began to set, I found myself feeling rather peckish and in need of a hearty meal. That's when I remembered the old recipe book that my dear friend Martha had given me many moons ago.

I dusted off the worn pages of the book and flipped through the yellowed, dog-eared pages until I stumbled upon the recipe for Steak Strips and Mushrooms. The ingredients were simple yet enticing - tender strips of steak, earthy mushrooms, fragrant garlic, and a splash of red wine to tie it all together.

I had never made this dish before, but something about it called out to me. Perhaps it was the memories of past meals shared with loved ones, or maybe it was simply the promise of a delicious meal after a long day of hard work. Whatever the reason, I knew that I had to give it a try.

I gathered the ingredients from my pantry and set to work in the kitchen. As I chopped the garlic and sliced the mushrooms, the savory aroma filled the air and brought a smile to my face. I seared the steak strips in a hot pan until they were golden brown and tender, then added the mushrooms and garlic to the mix.

The sizzle of the ingredients in the pan was music to my ears, and I knew that I was onto something special. I poured in a generous splash of red wine and let it simmer until the flavors melded together in a harmonious dance of taste and aroma.

As the dish cooked, the fragrant scent wafted through the kitchen and out into the garden, where the evening breeze carried it to my neighbors' homes. I could almost hear their stomachs growling in anticipation of the meal to come.

Finally, the Steak Strips and Mushrooms were ready. I plated the dish and garnished it with a sprinkle of fresh parsley for a pop of color. The first bite was pure bliss - the tender steak melted in my mouth, the mushrooms added a earthy depth of flavor, and the garlic infused the dish with a subtle kick of spice.

I savored each mouthful, relishing in the memories that this dish brought to mind. It reminded me of cozy dinners with my late husband, of lively family gatherings with my children and grandchildren, and of the simple joys of cooking and sharing a meal with loved ones.

As I finished the last bite of Steak Strips and Mushrooms, I knew that this recipe would become a staple in my kitchen for years to come. It was more than just a dish - it was a reminder of the love and memories that food can bring into our lives.

And so, as I sat at the table, content and satisfied, I made a mental note to thank Martha for introducing me to this wonderful recipe. It had brought me joy, comfort, and a delicious meal on a warm summer evening - what more could a grandmother ask for?