Garlic Prawns in Lemon Butter

Introduction

History

Garlic Prawns in Lemon Butter is a classic seafood dish that has been enjoyed for generations. The combination of garlic, butter, and lemon is a popular flavor profile in many cuisines around the world. This dish is often served as an appetizer or main course in restaurants and homes alike.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to devein the prawns before cooking to remove any grit or impurities.

- Be careful not to overcook the prawns, as they can become tough and rubbery.

- Use fresh garlic for the best flavor, and be sure to finely mince it to evenly distribute the flavor.

- Garnish with fresh parsley for a pop of color and added freshness.

Serving Suggestions

Serve the Garlic Prawns in Lemon Butter over a bed of rice or pasta for a complete meal.

- Pair with a side salad or steamed vegetables for a balanced plate.

Cooking Techniques

Sauté the prawns in butter for a rich and flavorful sauce.

Ingredient Substitutions

Use olive oil instead of butter for a lighter option.

- Use dried parsley if fresh is not available.

Make Ahead Tips

Prepare the garlic butter sauce ahead of time and store in the refrigerator until ready to use.

Presentation Ideas

Serve the Garlic Prawns in Lemon Butter in individual bowls garnished with fresh parsley.

Pairing Recommendations

Pair with a crisp white wine, such as Sauvignon Blanc or Chardonnay.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

- Reheat in a skillet over low heat until warmed through.

Nutrition Information

Calories per serving

320 per serving

Carbohydrates

2g per serving

Fats

- Total Fat: 24g per serving

- Saturated Fat: 14g per serving

Proteins

- Protein: 24g per serving

Vitamins and minerals

Vitamin C: 6% of the daily recommended intake per serving

- Iron: 10% of the daily recommended intake per serving

Alergens

Contains shellfish and dairy

Summary

This dish is a good source of protein and healthy fats, but is high in saturated fat due to the butter content. It is also low in carbohydrates, making it a good option for those following a low-carb diet.

Summary

Garlic Prawns in Lemon Butter is a delicious and easy-to-make seafood dish that is perfect for any occasion. The combination of garlic, butter, and lemon creates a flavorful sauce that perfectly complements the juicy prawns. Serve over rice or pasta for a complete meal that is sure to impress.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Garlic Prawns in Lemon Butter. It was many years ago, when I was just a young girl living in a small coastal town. My family owned a little seafood shack by the beach, where we served up fresh catches to locals and tourists alike.

One day, a mysterious old woman came into our shop, her eyes twinkling with a mischievous glint. She asked for a plate of our best prawns, and I eagerly set to work preparing them for her. As I cooked, she watched me with a knowing smile, as if she could see right through me.

When the prawns were ready, she took a bite and her face lit up with delight. "These are good," she said, nodding approvingly. "But if you really want to make them sing, you need to add a little something extra."

Intrigued, I asked her what she meant. She leaned in closer and whispered, "Garlic and lemon butter. The perfect combination to bring out the flavors of the prawns."

I had never heard of such a thing before, but I was eager to learn. The old woman took me under her wing, teaching me the secrets of her recipe. She showed me how to sauté the prawns in a fragrant mix of garlic and butter, then finish them off with a squeeze of fresh lemon juice. The result was a dish that was out of this world – succulent prawns bathed in a savory, tangy sauce that made my taste buds dance with joy.

From that day on, I was hooked. I made Garlic Prawns in Lemon Butter whenever I could, delighting my family and friends with the delicious flavors of the sea. Over the years, I perfected the recipe, tweaking it here and there until it was just right.

But the old woman's influence didn't end there. She introduced me to other culinary delights from around the world, sharing her knowledge of exotic spices and cooking techniques that expanded my culinary horizons. I soaked up every bit of wisdom she had to offer, eager to learn all I could from this mysterious culinary mentor.

Eventually, the old woman disappeared as mysteriously as she had arrived, leaving me with a treasure trove of recipes and memories that I would cherish for a lifetime. But her legacy lived on in my cooking, as I continued to experiment and innovate in the kitchen, always inspired by her spirit of adventure and discovery.

And so, whenever I make Garlic Prawns in Lemon Butter, I think of that fateful day when a stranger walked into my life and forever changed the way I saw food. I am grateful for the lessons she taught me, not just about cooking, but about life itself – that true joy can be found in the simplest of pleasures, like a plate of prawns cooked with love and shared with those we hold dear.

So here's to you, mysterious old woman, wherever you may be. Thank you for opening my eyes to the wonders of the culinary world, and for guiding me on a journey of flavor and discovery that I will never forget. And thank you for giving me the recipe for Garlic Prawns in Lemon Butter – a dish that will always hold a special place in my heart, just like you do.

Categories

| Cathy's Recipes | Garlic Recipes | Lemon Juice Recipes | Prawn Recipes |

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