Oil and Lemon Dressing

Oil and Lemon Dressing Recipe from Saudi Arabia

Region / culture: Saudi Arabia | Preparation time: 5 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Oil and Lemon Dressing is a simple yet flavorful dressing that can elevate any salad or dish. The combination of tangy lemon juice and rich olive oil creates a versatile dressing that can be used on a variety of dishes.

History

Oil and Lemon Dressing has been a staple in Mediterranean cuisine for centuries. The simple combination of olive oil and lemon juice has been used to dress salads, marinate meats, and flavor vegetables in countries like Italy, Greece, and Spain.

Ingredients

0.25 cup of extra virgin olive oil
4 tbsp of lemon juice
0.25 tsp of salt
freshly-ground black pepper
2 tbsp of fresh parsley, minced

How to prepare

In a small bowl, combine all the ingredients and beat well using a fork.

Variations

Add a pinch of garlic powder or minced garlic for a garlicky flavor.
Mix in some honey or maple syrup for a touch of sweetness.
Stir in some Dijon mustard for a tangy kick.

Cooking Tips & Tricks

Use freshly squeezed lemon juice for the best flavor.

- Adjust the amount of salt and pepper to suit your taste preferences.

- Store any leftover dressing in an airtight container in the refrigerator for up to a week.

Serving Suggestions

Oil and Lemon Dressing is perfect for drizzling over salads, roasted vegetables, grilled meats, or seafood.

Cooking Techniques

This dressing requires no cooking, simply whisk together the ingredients in a bowl.

Ingredient Substitutions

You can use any type of oil in place of olive oil, such as avocado oil or grapeseed oil.

- Lime juice can be used in place of lemon juice for a different flavor profile.

Make Ahead Tips

Oil and Lemon Dressing can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Drizzle the dressing over a colorful salad or use it as a marinade for grilled vegetables or meats.

Pairing Recommendations

Oil and Lemon Dressing pairs well with dishes like Greek salad, grilled chicken, roasted vegetables, or seafood.

Storage and Reheating Instructions

Store any leftover dressing in an airtight container in the refrigerator. Let it come to room temperature before using.

Nutrition Information

Calories per serving

120 per serving

Carbohydrates

1g per serving

Fats

14g per serving

Proteins

0g per serving

Vitamins and minerals

Vitamin C: 8% of the recommended daily intake per serving

Alergens

Allergens: None

Summary

Oil and Lemon Dressing is a low-carb, high-fat dressing that is rich in vitamin C and low in calories.

Summary

Oil and Lemon Dressing is a versatile and flavorful dressing that can be used to enhance a variety of dishes. With its simple ingredients and easy preparation, this dressing is a must-have in any kitchen.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Oil and Lemon Dressing. It was a warm summer day, just like today, and I was visiting my dear friend Maria in her charming little village in Italy. Maria was known for her incredible cooking skills and she always had a new recipe up her sleeve to share with me.

As we sat in her cozy kitchen, sipping on homemade limoncello, Maria suddenly got up and rummaged through her pantry. She pulled out a small bottle of olive oil and a few lemons, along with some herbs from her garden. She then proceeded to whip up the most delicious dressing I had ever tasted - a simple yet flavorful combination of tangy lemon juice, fruity olive oil, and fragrant herbs.

I was mesmerized by the way Maria effortlessly put together this dressing, and I knew I had to learn how to make it myself. So, I begged her to teach me the recipe, and she graciously agreed.

Maria explained to me that the key to making a delicious Oil and Lemon Dressing lies in using high-quality ingredients. She stressed the importance of using fresh lemons, extra virgin olive oil, and a good mix of herbs like basil, oregano, and thyme. She also shared with me her secret trick of adding a touch of honey to balance out the acidity of the lemon juice.

Over the course of the next few days, Maria patiently guided me through the process of making the dressing. She showed me how to zest and juice the lemons, how to emulsify the oil and lemon juice together, and how to season the dressing just right. I watched her hands move with ease as she tossed the ingredients together in a bowl, tasting and adjusting until it was perfect.

After much practice and many failed attempts, I finally mastered the art of making Oil and Lemon Dressing. The tangy citrus flavor paired perfectly with the richness of the olive oil, creating a bright and zesty dressing that could elevate any dish. I was thrilled to have added this new recipe to my repertoire, thanks to Maria's guidance and expertise.

Since that day in Maria's kitchen, I have made this Oil and Lemon Dressing countless times for my family and friends. It has become a staple in my cooking, adding a burst of fresh flavor to salads, roasted vegetables, grilled meats, and even pasta dishes. Every time I make it, I think of Maria and the special bond we share through our love of food and cooking.

I have also passed down this recipe to my grandchildren, who now love to help me in the kitchen and learn the secrets of making delicious dressings like this one. I take great pride in sharing my knowledge and experiences with them, just as Maria did with me all those years ago.

As I sit here now, savoring a crisp salad drizzled with my homemade Oil and Lemon Dressing, I am filled with gratitude for the wonderful memories and traditions that cooking has brought into my life. It is a gift that I will cherish and continue to pass on for generations to come. And for that, I am truly thankful.