Hartman Estate Remoulade Sauce

Hartman Estate Remoulade Sauce Recipe - A Flavorful Homemade Sauce

Preparation time: 10 minutes | Servings: 8

Introduction

Remoulade sauce is a classic condiment that originated in France and is commonly used in Louisiana Creole cuisine. This Hartman Estate Remoulade Sauce recipe is a flavorful and versatile sauce that can be used as a dipping sauce, salad dressing, or sandwich spread.

History

The origins of remoulade sauce can be traced back to France, where it was traditionally made with mayonnaise, mustard, capers, and herbs. Over time, variations of the sauce have emerged, with different regions adding their own unique ingredients and flavors. The Hartman Estate Remoulade Sauce recipe is a modern twist on the classic French sauce, incorporating spicy mustard, tarragon vinegar, and fresh herbs.

Ingredients

0.25 cup of spicy coarse ground mustard
2 tsp of paprika
1 tsp of tabasco sauce
1 tsp of salt
0.5 tsp of freshly ground black pepper
0.25 cup of tarragon vinegar
1 cup of olive oil
0.5 cup of coarsely chopped green onions
0.5 cup of finely chopped celery
0.25 cup of finely chopped fresh parsley

How to prepare

In a medium bowl, whisk together mustard, paprika, Tabasco, salt, and pepper.
Beat in vinegar.
While whisking constantly, slowly add oil and continue to beat until the sauce is thick and smooth.
Stir in onions, celery, and parsley and mix well.
Cover the bowl and let the sauce stand for at least 2 hours before serving to allow the flavors to blend.

Variations

Add a dash of Worcestershire sauce for a deeper flavor.
Mix in some chopped capers for a tangy twist.
Substitute the tarragon vinegar with white wine vinegar for a different flavor profile.

Cooking Tips & Tricks

Be sure to whisk the ingredients together thoroughly to ensure a smooth and creamy texture.

- Letting the sauce stand for at least 2 hours before serving allows the flavors to meld together and develop a more robust taste.

- Adjust the amount of Tabasco sauce to suit your personal preference for spiciness.

Serving Suggestions

Serve this sauce as a dipping sauce for fried seafood, a dressing for salads, or a spread for sandwiches.

Cooking Techniques

Whisking the ingredients together thoroughly is key to achieving a smooth and creamy texture for this sauce.

Ingredient Substitutions

If you don't have tarragon vinegar, you can use white wine vinegar or apple cider vinegar as a substitute.

Make Ahead Tips

This sauce can be made ahead of time and stored in the refrigerator for up to 3 days.

Presentation Ideas

Garnish the sauce with a sprinkle of paprika or chopped parsley for a pop of color.

Pairing Recommendations

This sauce pairs well with fried seafood, grilled meats, or roasted vegetables.

Storage and Reheating Instructions

Store any leftover sauce in an airtight container in the refrigerator. To reheat, let the sauce come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Hartman Estate Remoulade Sauce contains approximately 220 calories.

Carbohydrates

Each serving of Hartman Estate Remoulade Sauce contains approximately 2 grams of carbohydrates.

Fats

Each serving of Hartman Estate Remoulade Sauce contains approximately 22 grams of fats.

Proteins

Each serving of Hartman Estate Remoulade Sauce contains approximately 1 gram of protein.

Vitamins and minerals

This sauce is a good source of vitamin C, vitamin A, and iron.

Alergens

This recipe contains mustard and may contain allergens such as celery.

Summary

Hartman Estate Remoulade Sauce is a flavorful condiment that is low in carbohydrates and protein, but high in fats. It is a good source of vitamins and minerals, making it a nutritious addition to your meals.

Summary

Hartman Estate Remoulade Sauce is a versatile and flavorful condiment that can elevate any dish. With its creamy texture and bold flavors, this sauce is sure to become a staple in your kitchen.

How did I get this recipe?

The first time I saw this recipe, I was immediately captivated. It was a warm summer day, and I was visiting my friend Margaret at her family's estate - the Hartman Estate. Margaret and I had been friends since childhood, and I always looked forward to our visits at her grand home.

On this particular day, Margaret's mother, Mrs. Hartman, was hosting a garden party for some of their closest friends. As we wandered through the lush gardens, we stumbled upon the outdoor kitchen where Mrs. Hartman was busy preparing a spread of delectable dishes. The aroma of herbs and spices filled the air, enticing us to linger and watch her work her culinary magic.

I couldn't help but notice the elegant glass jar labeled "Hartman Estate Remoulade Sauce" sitting on the countertop. Mrs. Hartman caught me eyeing it and smiled knowingly. "Ah, I see you've noticed my secret recipe," she said with a twinkle in her eye. "Would you like to learn how to make it?"

I eagerly nodded, and Mrs. Hartman beckoned me closer to the counter. She began to explain the origins of the recipe, telling me that it had been passed down through generations of the Hartman family. It was a closely guarded secret, known only to a select few.

As she started to gather the ingredients - Dijon mustard, mayonnaise, capers, cornichons, fresh herbs, and a touch of vinegar - Mrs. Hartman shared stories of her own grandmother teaching her how to make the sauce when she was just a young girl. She spoke of the importance of tradition and the joy of passing down family recipes from one generation to the next.

I watched in awe as Mrs. Hartman expertly combined the ingredients, whisking them together until they formed a smooth and creamy sauce. The smell of the fresh herbs mingled with the tangy mustard and briny capers, creating a tantalizing aroma that made my mouth water.

After she had finished making the sauce, Mrs. Hartman spooned a dollop onto a cracker and handed it to me to taste. The flavors exploded in my mouth, a perfect balance of tangy, creamy, and savory. I couldn't help but let out a small gasp of delight.

Mrs. Hartman smiled at my reaction. "It's a family favorite," she said. "I'm glad you enjoy it."

From that day on, I was determined to learn how to make the Hartman Estate Remoulade Sauce for myself. I visited Mrs. Hartman whenever I could, helping her in the kitchen and soaking up her culinary wisdom. She taught me the importance of using the freshest ingredients and how to balance flavors to create a truly delicious dish.

As the years passed, I perfected the recipe, adding my own twist to it with a hint of lemon zest and a touch of cayenne pepper for a bit of heat. I shared the sauce with my own family and friends, who raved about its unique and irresistible taste.

To this day, whenever I make the Hartman Estate Remoulade Sauce, I think of Mrs. Hartman and her generosity in sharing her family's secret recipe with me. It serves as a reminder of the power of tradition and the joy of cooking for those we love. And each time I take a bite of the creamy, tangy sauce, I am transported back to that warm summer day at the Hartman Estate, surrounded by friends and family, and the shared love of good food.