Green Parsley and Pepper Rice

Green Parsley and Pepper Rice Recipe - USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 25 minutes | Servings: 4

Introduction

Green Parsley and Pepper Rice is a flavorful and colorful dish that is perfect for a side dish or a light meal. The combination of fresh parsley, green onions, and green pepper gives this rice dish a vibrant and fresh taste that is sure to please your taste buds.

History

This recipe is a modern twist on traditional rice dishes that are popular in many cultures around the world. The addition of green parsley and green pepper adds a unique flavor and texture to the dish, making it a delicious and nutritious option for any meal.

Ingredients

0.75 cup of thinly sliced green onions
0.5 cup of finely chopped green pepper
2 tbsp of vegetable oil
1 cup of uncooked rice
0.25 cup of chopped fresh parsley
1 tsp of salt
0.25 tsp of ground black pepper
2 cups of boiling chicken broth

How to prepare

Cook onions and peppers in oil until they are soft but not browned.
Place the rice in a 2 qt (1.89 liter) baking dish. Add the cooked vegetables, parsley, salt, pepper, and broth. Stir everything together. Cover the dish with a tight-fitting lid or heavy-duty foil.
Bake at 350°F (177°C) for 25 minutes, or until the rice is tender and the liquid is absorbed. Fluff the rice lightly with a fork before serving.

Variations

Add cooked shrimp or chicken for a protein boost.
Use brown rice or quinoa instead of white rice for added fiber and nutrients.
Add diced tomatoes or corn for extra flavor and texture.

Cooking Tips & Tricks

Be sure to cook the onions and peppers until they are soft but not browned to ensure they are tender and flavorful.

- Fluff the rice lightly with a fork before serving to ensure it is light and fluffy.

- You can customize this recipe by adding other vegetables or protein sources to make it a complete meal.

Serving Suggestions

Green Parsley and Pepper Rice pairs well with grilled chicken, fish, or tofu. Serve it alongside a fresh salad or steamed vegetables for a complete and balanced meal.

Cooking Techniques

Baking the rice in the oven ensures that it cooks evenly and absorbs all the flavors of the vegetables and broth.

Ingredient Substitutions

You can substitute other herbs such as cilantro or basil for the parsley, and red or yellow peppers for the green pepper.

Make Ahead Tips

You can prepare the rice mixture ahead of time and refrigerate it until you are ready to bake it. Just add a little extra broth before baking to ensure the rice stays moist.

Presentation Ideas

Garnish the rice with additional chopped parsley or a sprinkle of paprika for a pop of color.

Pairing Recommendations

Serve Green Parsley and Pepper Rice with a crisp white wine or a refreshing iced tea.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Green Parsley and Pepper Rice contains approximately 200 calories.

Carbohydrates

Each serving of Green Parsley and Pepper Rice contains approximately 30 grams of carbohydrates.

Fats

Each serving of Green Parsley and Pepper Rice contains approximately 5 grams of fat.

Proteins

Each serving of Green Parsley and Pepper Rice contains approximately 3 grams of protein.

Vitamins and minerals

Green Parsley and Pepper Rice is a good source of vitamin C, vitamin K, and folate.

Alergens

This recipe contains no common allergens such as nuts, dairy, or gluten.

Summary

Green Parsley and Pepper Rice is a nutritious and delicious dish that is low in calories and fat, making it a healthy option for any meal.

Summary

Green Parsley and Pepper Rice is a simple and delicious dish that is perfect for any occasion. With its fresh flavors and vibrant colors, this rice dish is sure to become a new favorite in your recipe repertoire.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Green Parsley and Pepper Rice. It was a warm summer day, just like today, when I stumbled upon it in an old cookbook that belonged to my dear friend Lillian. She had always been known for her incredible culinary skills, and I was eager to learn some of her secrets.

As I carefully read through the ingredients and instructions, my mouth began to water at the thought of the fragrant herbs and spices coming together to create a flavorful dish. I could already imagine the vibrant green parsley and fiery red peppers adding a burst of color to the fluffy rice.

Excited to try out this new recipe, I set out to gather all the necessary ingredients. I made my way to the market, where I carefully selected the freshest parsley and the spiciest peppers I could find. The vendors smiled as they watched me carefully inspect each item, knowing that I was on a mission to create something special.

Back at home, I rolled up my sleeves and got to work. I chopped the parsley into fine pieces, savoring the earthy aroma that filled the kitchen. The peppers added a fiery kick to the dish, and I couldn't wait to see how it would all come together.

As the rice cooked, I added the parsley and peppers, letting them infuse the grains with their vibrant flavors. The kitchen was filled with a symphony of scents, and I knew that this dish would be a hit with my family.

Finally, after what felt like an eternity of anticipation, the Green Parsley and Pepper Rice was ready. I scooped it onto a platter, admiring the colorful specks of green and red that dotted the fluffy grains. I couldn't resist taking a small taste, and my taste buds exploded with joy at the burst of flavors.

When my family gathered around the table for dinner that evening, they were greeted with a feast for the senses. The Green Parsley and Pepper Rice took center stage, its vibrant colors and bold flavors drawing everyone in. As they took their first bites, I watched with pride as their faces lit up with delight.

From that day on, the Green Parsley and Pepper Rice became a staple in our household. It was a dish that brought us together, a reminder of the joy that could be found in a simple meal made with love and care. I shared the recipe with friends and neighbors, spreading the joy of this delicious dish to all who would listen.

Years passed, and the recipe became a treasured tradition in our family. I taught it to my children and grandchildren, passing down the knowledge that had been shared with me so many years ago. Each time I made it, I felt a connection to Lillian and the joy she had brought into my life with her culinary creations.

As I sit here now, reflecting on that fateful day when I first discovered the recipe for Green Parsley and Pepper Rice, I am filled with gratitude for the joy it has brought me and my loved ones. It is a reminder of the power of food to bring people together, to nourish both body and soul.

And so, I continue to cook and share this beloved recipe, knowing that it will always hold a special place in my heart. It is a reminder of the love and care that goes into every dish we create, a testament to the joy that can be found in a simple meal made with passion and dedication. And for that, I am forever grateful.