Angela's Barbecued Shrimp
Angela's Barbecued Shrimp Recipe - Delicious and Easy to Make
Introduction
Angela's Barbecued Shrimp is a delightful recipe that brings the rich flavors of the sea to your dining table. This dish is not only about the succulent taste of shrimp but also about the harmonious blend of spices, butter, and sauces that create a mouthwatering sauce perfect for dipping. Ideal for a cozy family dinner or a casual gathering with friends, this recipe promises to leave a lasting impression on your taste buds.
History
The recipe for Angela's Barbecued Shrimp has its roots in the coastal culinary traditions, where seafood plays a pivotal role in the diet. Over the years, it has evolved, incorporating various influences to enhance its flavor profile. This particular version, with its combination of Worcestershire sauce, Tabasco, and a generous amount of butter, is a nod to Southern American cuisine, known for its bold and hearty flavors.
Ingredients
- 1 lb (454 g) large shrimp
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp tabasco sauce
- 1 tsp worcestershire sauce
- 0.5 tsp cayenne pepper
- 2 tsp salt
- 2 tsp freshly ground black pepper
- 0.25 lb (113 g) unsalted butter
How to prepare
- Rinse the shrimp in cold water and place them in a 9 by 13 inch glass baking dish in a single layer.
- Drizzle the unpeeled shrimp with oil, lemon juice, Tabasco sauce, and Worcestershire sauce.
- Generously cover the shrimp with cayenne, salt, and pepper.
- Broil the shrimp for approximately 4 minutes.
- Turn the shrimp and continue broiling until the shell separates from the shrimp, approximately 5 minutes depending on the distance from the broiler.
- Remove the shrimp from the dish.
- Stir the sauce and add more butter or lemon juice if needed.
- Serve the shrimp immediately with plenty of good French bread.
Variations
- For a healthier version, reduce the amount of butter or substitute it with a lower-fat alternative. Adding garlic or herbs such as thyme and oregano can introduce new flavors. For a spicier kick, incorporate chopped fresh chili peppers.
Cooking Tips & Tricks
To ensure the shrimp are cooked to perfection, keep a close eye on them while broiling, as overcooking can make them tough. Using unpeeled shrimp is recommended as the shell adds flavor and helps retain moisture. For an extra kick, adjust the amount of Tabasco sauce according to your preference. Lastly, serving the shrimp immediately after cooking will ensure they are enjoyed at their best.
Serving Suggestions
Serve the shrimp hot, accompanied by slices of good French bread to soak up the delicious sauce. A side of light, refreshing salad or steamed vegetables can balance the richness of the dish.
Cooking Techniques
Broiling is the recommended cooking technique for this recipe, as it quickly cooks the shrimp while allowing the flavors of the sauce to concentrate. For an outdoor twist, these shrimp can also be grilled over medium heat, wrapped in foil packets to retain the sauce.
Ingredient Substitutions
If Tabasco sauce is too spicy, a milder hot sauce can be used. Soy sauce or liquid aminos can replace Worcestershire sauce for a different flavor profile. For those avoiding dairy, a plant-based butter can be a suitable substitute.
Make Ahead Tips
Prepare the sauce in advance and refrigerate. Before serving, reheat the sauce, add the shrimp, and proceed with broiling. This can save time and allow the flavors to meld together more fully.
Presentation Ideas
Serve the shrimp in a large, shallow dish to showcase their golden color and the vibrant sauce. Garnish with lemon wedges and a sprinkle of fresh parsley for a touch of elegance.
Pairing Recommendations
A crisp, dry white wine such as Sauvignon Blanc or a light-bodied beer can complement the flavors of the shrimp. For a non-alcoholic option, a lemon-infused sparkling water would be refreshing.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a pan over low heat to avoid overcooking the shrimp.
Nutrition Information
Calories per serving
Each serving of Angela's Barbecued Shrimp contains approximately 250 calories. The majority of these calories come from the proteins in the shrimp and the fats in the butter and olive oil.
Carbohydrates
This dish is relatively low in carbohydrates, with the primary sources being the lemon juice and sauces. Each serving contains approximately 2-3 grams of carbohydrates, making it a suitable option for those following a low-carb diet.
Fats
The fats in this recipe come mainly from the olive oil and unsalted butter, contributing to the dish's rich flavor and creamy texture. Each serving contains about 15 grams of fat, with a significant portion being saturated fat from the butter. Using high-quality olive oil can add a dose of healthy monounsaturated fats.
Proteins
Shrimp are an excellent source of high-quality protein, with each serving of this dish providing roughly 24 grams of protein. This makes Angela's Barbecued Shrimp a great option for those looking to increase their protein intake.
Vitamins and minerals
Shrimp are rich in several vitamins and minerals, including selenium, vitamin B12, and phosphorus. The lemon juice adds a dose of vitamin C, while the spices and sauces contribute minor amounts of various nutrients.
Alergens
The primary allergen in this recipe is shellfish (shrimp). Additionally, those with sensitivities to dairy (butter) should exercise caution. It's always recommended to check the labels of store-bought sauces for any hidden allergens.
Summary
Angela's Barbecued Shrimp is a protein-rich dish with moderate fat content and low carbohydrates. It provides essential vitamins and minerals, making it a nutritious option for a main course. However, those monitoring their calorie intake or with specific dietary restrictions should consider portion sizes and potential allergens.
Summary
Angela's Barbecued Shrimp is a flavorful and satisfying dish that combines the simplicity of shrimp with the depth of Southern-inspired sauces. With its rich nutritional profile and versatile serving options, it's a recipe that can be tailored to suit various dietary needs and occasions. Whether you're a seasoned cook or a novice in the kitchen, this recipe is sure to impress.
How did I get this recipe?
I vividly remember the moment I discovered this recipe for Angela's Barbecued Shrimp. It was a warm summer day, and I was attending a neighborhood potluck party. Angela, a lovely woman with a passion for cooking, had brought a dish that caught everyone's attention. The aroma of her barbecued shrimp filled the air, and I couldn't resist asking her for the recipe.
Angela was more than happy to share her secret with me. She explained how she had learned to make the dish from her grandmother, who had passed down the recipe through generations. She described the ingredients and the cooking process in such detail that I could almost taste the delicious shrimp just by listening to her.
I was eager to try my hand at making Angela's Barbecued Shrimp, so I asked her for a copy of the recipe. She graciously wrote it down for me on a piece of paper, along with some tips and tricks to ensure that the dish turned out just right. I thanked her profusely and promised to let her know how it turned out.
When I got home, I wasted no time in gathering the ingredients and getting started on the recipe. I carefully followed Angela's instructions, marinating the shrimp in a flavorful blend of spices and sauces before grilling them to perfection. As the shrimp sizzled on the grill, the mouthwatering aroma filled my kitchen, making my stomach growl in anticipation.
Finally, the moment of truth arrived. I plated the barbecued shrimp and took a bite, savoring the explosion of flavors in my mouth. The shrimp were tender and juicy, with a perfect balance of sweetness and spice. I couldn't believe that I had managed to recreate Angela's delicious dish so perfectly.
From that day on, Angela's Barbecued Shrimp became a staple in my culinary repertoire. I would make it for family gatherings, dinner parties, and any other occasion that called for a special dish. Each time I served it, I would think of Angela and her generosity in sharing her treasured recipe with me.
Over the years, I have made a few tweaks to the recipe, adding my own personal touch to make it even more delicious. Sometimes I would experiment with different spices or sauces, but I always made sure to stay true to the essence of Angela's original dish. No matter how many times I made it, the barbecued shrimp never failed to impress my guests and bring smiles to their faces.
I have shared Angela's Barbecued Shrimp with friends, neighbors, and even strangers who have become friends after tasting my cooking. The recipe has brought me closer to people and created lasting memories that I will cherish forever. It is a reminder of the power of food to bring people together and create bonds that transcend language and culture.
As I sit here, reminiscing about the day I first discovered Angela's Barbecued Shrimp, I can't help but feel grateful for the experience. It is a reminder of the joy that cooking can bring and the connections that can be forged through a shared love of food. I am proud to have learned this recipe and to have passed it on to others who will hopefully continue to spread its magic for years to come. Angela's Barbecued Shrimp will always hold a special place in my heart, a symbol of friendship, generosity, and the simple pleasures of a good meal shared with loved ones.