Simple Lemon Rice

Introduction

History

Lemon rice is a popular dish in South Indian cuisine, where it is often served as part of a traditional meal. It is believed to have originated in the southern regions of India, where lemons are abundant and commonly used in cooking.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to cook the onions and celery until they are tender, as this will help to bring out their flavors.

- When adding the rice, be sure to toss it lightly to ensure that the lemon peel and seasonings are evenly distributed.

- For a more intense lemon flavor, you can add a little extra lemon peel or lemon juice to the dish.

Serving Suggestions

Lemon rice can be served as a side dish or as a main course. It pairs well with grilled chicken or fish, and can also be served with a side of vegetables or a salad.

Cooking Techniques

Be sure to cook the onions and celery until they are tender before adding the rice.

- Toss the rice lightly to ensure that the lemon peel and seasonings are evenly distributed.

- Cook the rice over medium heat, stirring occasionally, until it is thoroughly heated.

Ingredient Substitutions

You can use butter instead of margarine for a richer flavor.

- You can use brown rice or quinoa instead of white rice for a healthier option.

- You can use lemon juice instead of lemon peel for a more intense lemon flavor.

Make Ahead Tips

Lemon rice can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving.

Presentation Ideas

Serve lemon rice in a colorful bowl or on a decorative plate for a visually appealing presentation. Garnish with a sprig of fresh herbs or a slice of lemon for an extra touch of elegance.

Pairing Recommendations

Lemon rice pairs well with a variety of dishes, including grilled chicken, fish, or tofu. It also pairs well with a side of vegetables or a salad.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Calories: 210

Carbohydrates

Total Carbohydrates: 38g

Dietary Fiber: 2g

Sugars: 1g

Fats

Total Fat: 4g

Saturated Fat: 1g

Trans Fat: 0g

Proteins

Protein: 4g

Vitamins and minerals

Vitamin C: 8% DV

Iron: 4% DV

Alergens

Contains: None

Summary

Lemon rice is a low-fat, low-calorie dish that is a good source of carbohydrates and fiber. It is also a good source of vitamin C and iron.

Summary

Lemon rice is a simple and flavorful dish that is perfect for a quick and easy meal. With its tangy lemon flavor and savory taste, it is sure to become a favorite in your household.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was many years ago, when I was just a young girl living in a small village in India. My grandmother, who was known far and wide for her culinary skills, had invited me into her kitchen to teach me the art of cooking.

I remember the smell of spices wafting through the air as she showed me how to grind fresh coriander seeds and turmeric to make a fragrant spice blend. She explained to me the importance of using fresh ingredients and the care and attention that must be given to each dish.

One day, as we were preparing a simple meal of lentils and rice, she decided to teach me a new recipe that she had learned from a friend many years ago. It was a recipe for Simple Lemon Rice, a dish that was as bright and sunny as the citrus fruit itself.

To make Simple Lemon Rice, you will need the following ingredients:

- 1 cup of basmati rice

- 2 cups of water

- 1 tablespoon of cooking oil

- 1 teaspoon of mustard seeds

- 1 teaspoon of turmeric

- 1 teaspoon of salt

- Juice of 1 lemon

- Fresh cilantro for garnish

To begin, rinse the rice in cold water until the water runs clear. This will help to remove any excess starch and prevent the rice from becoming gummy. In a large pot, bring the 2 cups of water to a boil and add the rice. Reduce the heat to low, cover the pot, and let the rice cook for about 15-20 minutes, or until all the water is absorbed.

While the rice is cooking, heat the cooking oil in a separate pan over medium heat. Add the mustard seeds and turmeric and cook until the seeds begin to pop. This will release their aroma and flavor into the oil, adding depth to the dish.

Once the rice is cooked, fluff it with a fork and transfer it to the pan with the mustard seeds and turmeric. Add the salt and lemon juice, stirring gently to combine all the ingredients. The lemon juice will add a bright, citrusy flavor to the dish, balancing out the earthiness of the turmeric and mustard seeds.

Garnish the Simple Lemon Rice with fresh cilantro and serve hot. The dish is perfect on its own, or as a side dish to accompany a larger meal. The flavors are simple yet vibrant, a testament to the beauty of fresh, quality ingredients.

As I made Simple Lemon Rice for the first time with my grandmother, I could feel her love and passion for cooking shining through in every step of the process. She taught me that cooking is not just about following a recipe, but about using all my senses to create something delicious and memorable.

Since that day, Simple Lemon Rice has become a staple in my own kitchen. I have shared the recipe with friends and family, passing on the tradition of good food and good company. Every time I make Simple Lemon Rice, I am transported back to that day in my grandmother's kitchen, learning the art of cooking from a true master.

And so, the memory of discovering this recipe for the first time remains a cherished one, a reminder of the love and passion that goes into every dish I create. Cooking is not just a chore or a task, but a way to connect with others and share in the joy of good food. I am grateful to my grandmother for teaching me this lesson, and for passing on her knowledge and wisdom through the generations.

Categories

| American Recipes | Lemon Peel Recipes | Rice Recipes | Side Dish Rice Recipes |

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