Buttermilk Lemony Salad Dressing

Introduction

History

Buttermilk dressings have been a staple in Southern cuisine for generations. The tangy flavor of buttermilk pairs perfectly with the brightness of lemon juice and the freshness of herbs, creating a delicious dressing that is both creamy and light.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use fresh lemon juice for the best flavor.

- You can adjust the amount of herbs to suit your taste preferences.

- For a thicker dressing, you can add a little bit of Greek yogurt or sour cream.

Serving Suggestions

This Buttermilk Lemony Salad Dressing is perfect for drizzling over a mixed green salad, grilled chicken salad, or even as a dip for fresh vegetables.

Cooking Techniques

Whisking together the ingredients in a bowl is the best technique for making this dressing.

Ingredient Substitutions

You can substitute Greek yogurt or sour cream for the buttermilk.

- Use white wine vinegar or apple cider vinegar instead of lemon juice.

Make Ahead Tips

This dressing can be made ahead of time and stored in the refrigerator for up to 3 days.

Presentation Ideas

Serve this dressing in a small pitcher or jar for a beautiful presentation on your table.

Pairing Recommendations

This Buttermilk Lemony Salad Dressing pairs well with a variety of salads, including mixed greens, grilled chicken, or shrimp salad.

Storage and Reheating Instructions

Store any leftover dressing in an airtight container in the refrigerator. Shake well before serving.

Nutrition Information

Calories per serving

Each serving of this Buttermilk Lemony Salad Dressing contains approximately 50 calories.

Carbohydrates

Each serving of this Buttermilk Lemony Salad Dressing contains approximately 2 grams of carbohydrates.

Fats

Each serving of this Buttermilk Lemony Salad Dressing contains approximately 5 grams of fat.

Proteins

Each serving of this Buttermilk Lemony Salad Dressing contains approximately 1 gram of protein.

Vitamins and minerals

This dressing is a good source of vitamin C from the lemon juice and fresh herbs.

Alergens

This recipe contains dairy (buttermilk) and may not be suitable for those with dairy allergies.

Summary

This Buttermilk Lemony Salad Dressing is a light and flavorful dressing that is low in calories and carbohydrates, making it a healthy choice for your salads.

Summary

This Buttermilk Lemony Salad Dressing is a delicious and healthy addition to any salad. With its tangy flavor and fresh herbs, it will elevate your salad to a whole new level.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was a warm summer day, the sun shining brightly through the windows of my kitchen as I flipped through an old cookbook that belonged to my mother. I had always loved experimenting with new recipes, and that day, I stumbled upon a recipe for Buttermilk Lemony Salad Dressing that caught my eye.

I had never tried making a salad dressing with buttermilk before, but the thought of combining it with fresh lemon juice and herbs sounded delightful. I decided to give it a try, gathering all the necessary ingredients and getting to work.

As I mixed the buttermilk, lemon juice, olive oil, Dijon mustard, garlic, and herbs together, the kitchen was filled with the fresh and tangy aroma of the dressing. I couldn't wait to drizzle it over a crisp garden salad and taste the results of my efforts.

The moment I took my first bite, I knew I had discovered something truly special. The creamy buttermilk paired perfectly with the zesty lemon juice, creating a light and refreshing dressing that added a burst of flavor to the salad. I was overjoyed at my success and couldn't wait to share this newfound recipe with my family and friends.

Over the years, I have made this Buttermilk Lemony Salad Dressing countless times, each time tweaking the recipe slightly to suit my taste preferences. I have added a touch of honey for sweetness, experimented with different herbs like dill and chives, and even tried incorporating grated Parmesan cheese for extra richness.

One of the fondest memories I have of making this dressing was when my dear friend Martha came over for lunch one day. She took one bite of the salad dressed with my Buttermilk Lemony Dressing and her eyes lit up with delight. "This is absolutely divine!" she exclaimed. "You must share this recipe with me."

I gladly shared the recipe with Martha, and she, in turn, shared it with her own circle of friends. Before I knew it, the Buttermilk Lemony Salad Dressing had become a staple at potlucks, picnics, and family gatherings in our small town.

One day, as I was browsing through the local farmers' market, I ran into a young chef named Thomas who had recently opened a trendy new restaurant in town. He had heard about my famous dressing and asked if I would be willing to share the recipe with him.

I was flattered by his request and happily obliged. Thomas promised to feature my Buttermilk Lemony Salad Dressing on his menu, and true to his word, it became a bestseller at his restaurant. I was thrilled to see my recipe being enjoyed by so many people and to know that it had found a new home in Thomas's kitchen.

As the years went by, I continued to make my beloved Buttermilk Lemony Salad Dressing for family gatherings, holiday celebrations, and quiet weeknight dinners. It had become a symbol of love, friendship, and shared memories, a reminder of the joy that cooking and sharing good food can bring.

And so, whenever I make a fresh batch of Buttermilk Lemony Salad Dressing, I am transported back to that sunny summer day in my kitchen, where a simple recipe brought so much happiness and flavor into my life. It is a reminder that sometimes, the best recipes are the ones that find us when we least expect them, filling our hearts and homes with love one delicious bite at a time.

Categories

| Buttermilk Recipes | Cathy's Recipes | Lemon Juice Recipes | Salad Dressing Recipes | Shallot Recipes |

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