Peppery Bacon, Potato and Green Onion Omelet

Peppery Bacon, Potato and Green Onion Omelet Recipe | Ingredients: bacon, potato, green onions, tomatoes, butter, parsley, eggs, water, pepper sauce, salt, black pepper

Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

This Peppery Bacon, Potato and Green Onion Omelet is a delicious and hearty breakfast option that is sure to satisfy your taste buds. Packed with savory bacon, crispy potatoes, and fresh green onions, this omelet is a flavorful way to start your day.

History

The combination of bacon, potatoes, and green onions in an omelet is a classic breakfast dish that has been enjoyed for generations. This recipe puts a peppery twist on the traditional omelet, adding a bit of heat and spice to the mix.

Ingredients

6 slices of bacon
1 large baking potato
6 green onions, thinly sliced
2 tomatoes
1 tbsp of butter
2 tbsp of chopped parsley
6 eggs
2 tsp of water
4 drops of pepper sauce
0.5 tsp of salt
1 tsp of freshly ground black pepper

How to prepare

Cut the bacon into small pieces, then fry until crispy.
Remove the bacon and set it aside.
Peel and dice the potato into small cubes, then sauté slowly in the bacon fat.
When the potatoes are almost done, add the green onions and cook until the potatoes are browned and the onions are wilted.
Drain any excess fat from the skillet.
Peel, seed, and chop the tomatoes.
Melt the butter in a saucepan.
Cook the tomatoes over fairly high heat for 4 minutes, until most of the juice has evaporated.
Spread the potatoes and onions evenly around the skillet, then sprinkle with the bacon.
Add the cooked tomatoes and chopped parsley.
Beat 6 eggs with water, pepper sauce, salt, and pepper.
Pour the eggs over the potato mixture, then cook over low heat until the eggs start to set.
Lift around the sides of the pan so the uncooked portion flows under the cooked part.
Place under the broiler as far away from the heat as possible for 10 minutes, until the top is lightly browned.
Slide the mixture out of the pan onto a serving plate.
Cut into wedges to serve.

Variations

Add some shredded cheese to the omelet for extra flavor.
Mix in some diced bell peppers or mushrooms for added vegetables.

Cooking Tips & Tricks

Be sure to cook the bacon until it is crispy to add a nice crunch to the omelet.

- Sautéing the potatoes slowly in the bacon fat will help them cook evenly and develop a delicious flavor.

- Cooking the eggs over low heat and lifting the sides of the pan will help ensure that the omelet cooks evenly and doesn't burn.

Serving Suggestions

Serve this omelet with a side of fresh fruit or a mixed green salad for a complete and satisfying meal.

Cooking Techniques

Be sure to cook the omelet over low heat to prevent burning and ensure even cooking.

- Using a broiler to finish cooking the omelet will help give it a nice browned top.

Ingredient Substitutions

You can use turkey bacon or vegetarian bacon as a substitute for traditional bacon.

- Sweet potatoes can be used in place of regular potatoes for a different flavor profile.

Make Ahead Tips

You can prepare the bacon, potatoes, and green onions ahead of time and store them in the refrigerator until you are ready to make the omelet.

Presentation Ideas

Garnish the omelet with a sprinkle of fresh parsley or chives for a pop of color.

Pairing Recommendations

This omelet pairs well with a glass of orange juice or a cup of coffee for a classic breakfast combination.

Storage and Reheating Instructions

Store any leftover omelet in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

This omelet contains approximately 300 calories per serving.

Carbohydrates

This omelet contains approximately 20 grams of carbohydrates per serving.

Fats

This omelet contains approximately 15 grams of fat per serving.

Proteins

This omelet contains approximately 18 grams of protein per serving.

Vitamins and minerals

This omelet is a good source of vitamin C, vitamin A, and potassium.

Alergens

This recipe contains eggs and bacon, which may be allergens for some individuals.

Summary

Overall, this omelet is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, as well as essential vitamins and minerals.

Summary

This Peppery Bacon, Potato and Green Onion Omelet is a delicious and satisfying breakfast option that is sure to become a new favorite in your household. Packed with savory flavors and hearty ingredients, this omelet is a great way to start your day on a delicious note.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Peppery Bacon, Potato and Green Onion Omelet. It was a rainy Sunday morning, and I was flipping through an old cookbook that I had found tucked away in the back of my kitchen cabinet. As I turned the pages, a faded index card fell out and landed on the floor. Curious, I picked it up and saw that it was a hand-written recipe for the most delicious-sounding omelet I had ever come across.

The recipe was scribbled in elegant cursive handwriting, with detailed instructions on how to make the perfect omelet. It called for crispy bacon, tender potatoes, fresh green onions, and a generous sprinkle of black pepper. I could practically taste the savory flavors just by reading the ingredients list.

I knew that I had to give this recipe a try, so I gathered all the ingredients and set to work in the kitchen. As I chopped the green onions and diced the potatoes, I couldn't help but think back to all the recipes I had learned over the years. Some had been passed down from generation to generation in my family, while others had been shared with me by friends and neighbors. Each recipe held a special place in my heart, and I treasured the memories that came with every dish I cooked.

As the omelet sizzled in the pan, filling the kitchen with the tantalizing aroma of bacon and onions, I couldn't help but feel a sense of pride. Cooking had always been a passion of mine, a way to express my creativity and share my love with others. And this omelet, with its simple yet flavorful ingredients, felt like a new adventure waiting to be explored.

When the omelet was finally cooked to perfection, I plated it up and took a bite. The flavors exploded in my mouth – the smoky bacon, the earthy potatoes, the bright green onions, and the kick of black pepper. It was a symphony of tastes and textures, a dish that I knew would become a staple in my kitchen.

I thought back to the person who had written down this recipe, wondering about their story and the memories they had associated with it. Perhaps it was a cherished family recipe, passed down from a beloved grandmother. Or maybe it was a creation born out of a spur-of-the-moment kitchen experiment, a stroke of culinary genius that had stood the test of time.

No matter the origin of the recipe, I was grateful to have stumbled upon it that rainy Sunday morning. It had reignited my passion for cooking, reminding me of the joy that came from exploring new flavors and techniques. And as I savored every bite of the Peppery Bacon, Potato and Green Onion Omelet, I knew that this recipe would become a beloved addition to my culinary repertoire, a dish that would bring warmth and comfort to all who tasted it.