Mushroom-Rice Stuffing

Mushroom-Rice Stuffing Recipe from USA | Green Onions, Mushrooms, and Spices

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4-6

Introduction

Mushroom-Rice Stuffing is a delicious and flavorful side dish that can be enjoyed on its own or used to stuff a turkey for a special occasion. This recipe combines the earthy flavor of mushrooms with the fragrant herbs and spices to create a dish that is sure to impress your family and friends.

History

The exact origins of Mushroom-Rice Stuffing are unclear, but stuffing has been a popular dish in many cultures for centuries. The combination of rice and mushrooms likely originated in regions where both ingredients are abundant and have been a staple in many households ever since.

Ingredients

1 cup of sliced green onions
1 8 oz (227 g) can of sliced mushrooms, drained
2 tbsp of butter or margarine
3 cups of cooked rice
2 tbsp of chopped fresh parsley
1 tsp of basil
0.5 tsp of garlic powder
0.5 tsp of ground nutmeg
0.5 tsp of salt
0.25 tsp of ground black pepper

How to prepare

Cook onions and mushrooms in butter for 5 minutes. Add rice, parsley, basil, garlic powder, nutmeg, salt, and pepper. Toss lightly.
Turn the mixture into a greased 1 qt (946 ml) ring mold or pan. Bake, covered, at 350°F (177°C) for 20 minutes, or stuff the neck and body cavity of a 4 to 5 lb (2.27 kg) turkey.
Truss the turkey and season it with salt and pepper. Bake the turkey.

Variations

Add diced carrots or celery for extra crunch and flavor.
Use wild rice or quinoa instead of white rice for a different texture.
Add chopped nuts or dried fruit for a sweet and savory twist.

Cooking Tips & Tricks

Make sure to cook the onions and mushrooms until they are soft and fragrant to bring out their flavors.

- Be sure to season the stuffing well with salt, pepper, and herbs to enhance the overall taste.

- If stuffing a turkey, be sure to truss the bird properly to ensure even cooking.

Serving Suggestions

Mushroom-Rice Stuffing pairs well with roasted turkey, chicken, or pork. It can also be enjoyed on its own as a vegetarian main dish.

Cooking Techniques

Baking and sautéing are the main cooking techniques used in this recipe.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Use fresh mushrooms instead of canned for a fresher taste.

- Use dried herbs instead of fresh if fresh herbs are not available.

Make Ahead Tips

You can prepare the Mushroom-Rice Stuffing ahead of time and store it in the refrigerator for up to 2 days before baking.

Presentation Ideas

Serve the Mushroom-Rice Stuffing in a ring mold for an elegant presentation, or spoon it into a serving dish for a more casual meal.

Pairing Recommendations

Pair Mushroom-Rice Stuffing with a crisp green salad and a glass of white wine for a complete meal.

Storage and Reheating Instructions

Store any leftover Mushroom-Rice Stuffing in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of Mushroom-Rice Stuffing contains approximately 180 calories.

Carbohydrates

Each serving of Mushroom-Rice Stuffing contains approximately 30 grams of carbohydrates.

Fats

Each serving of Mushroom-Rice Stuffing contains approximately 5 grams of fat.

Proteins

Each serving of Mushroom-Rice Stuffing contains approximately 2 grams of protein.

Vitamins and minerals

Mushroom-Rice Stuffing is a good source of vitamin C, vitamin A, iron, and potassium.

Alergens

This recipe contains dairy (margarine) and gluten (rice). It may also contain soy (margarine).

Summary

Mushroom-Rice Stuffing is a nutritious side dish that is low in calories and fat, but high in carbohydrates. It is also a good source of vitamins and minerals.

Summary

Mushroom-Rice Stuffing is a delicious and versatile side dish that is perfect for any occasion. Whether you serve it as a standalone dish or use it to stuff a turkey, this recipe is sure to be a hit with your family and friends.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Mushroom-Rice Stuffing. It was many years ago, when I was just a young girl who loved spending time in the kitchen with my mother. We would spend countless hours experimenting with different ingredients and flavors, trying to create the perfect dishes. One day, while flipping through an old cookbook that belonged to my grandmother, I came across a recipe that caught my eye - Mushroom-Rice Stuffing.

The recipe was simple yet intriguing, calling for a combination of earthy mushrooms, fragrant herbs, and fluffy rice. I knew I had to try it, so I gathered the ingredients and set to work. As I sautéed the mushrooms in butter, the aroma that filled the kitchen was intoxicating. I added the cooked rice, herbs, and seasonings, and watched as the stuffing came together beautifully.

When I finally took a bite, I knew I had discovered something special. The flavors were rich and satisfying, with the mushrooms adding a meaty texture and the herbs lending a fresh, zesty kick. I couldn't wait to share this recipe with my family and friends, and it quickly became a staple at our holiday gatherings.

Over the years, I have made this Mushroom-Rice Stuffing countless times, each time tweaking and perfecting the recipe. I have added my own spin to it, incorporating different types of mushrooms, experimenting with various herbs, and even throwing in some nuts for added crunch. But no matter how many variations I try, the original recipe will always hold a special place in my heart.

I have shared this recipe with many people over the years, passing it down to my children and grandchildren. It has become a tradition in our family, a dish that we all look forward to enjoying together. Whenever I make it, I am reminded of that first time I stumbled upon the recipe in my grandmother's cookbook, and the joy and excitement it brought me.

The Mushroom-Rice Stuffing has become more than just a recipe to me - it is a symbol of my love for cooking, my passion for creating delicious dishes, and the memories I have shared with my loved ones in the kitchen. It is a reminder of the joy that comes from discovering something new and exciting, and the magic that happens when you combine simple ingredients with a little bit of creativity.

As I sit here now, with a pot of Mushroom-Rice Stuffing simmering on the stove, I am filled with gratitude for the journey that led me to this recipe. I am grateful for the lessons I have learned, the memories I have made, and the joy that cooking has brought into my life. And as I take a spoonful of the stuffing and savor the flavors, I can't help but smile, knowing that this recipe will continue to be a part of my family's story for generations to come.