Gluten-free Jelly Roll
Gluten-free Jelly Roll Recipe with Lemon and Potato Starch
Introduction
Gluten-free Jelly Roll is a delicious and light dessert that is perfect for those who are looking for a gluten-free option. This recipe is easy to make and can be filled with a variety of fillings to suit your taste preferences.
History
The Jelly Roll has been a popular dessert for many years, with its origins dating back to the 19th century. Originally made with wheat flour, this gluten-free version provides a modern twist on a classic recipe.
Ingredients
- 3 separated eggs
- 1 whole egg
- 0.75 cup of sugar
- 2 tsp of lemon juice
- grated rind of 0.5 lemon
- 0.25 cup plus 1 tbsp of potato starch
- dash of salt
- confectioner's sugar
How to prepare
- Beat the three egg yolks with the whole egg until light.
- Gradually add the sugar, lemon juice, and lemon rind; continue beating for two minutes.
- Sift the potato starch; gradually stir it into the egg yolk mixture.
- In a separate bowl, beat the egg whites with the salt until stiff but not dry; gently fold the eggs into the egg yolk mixture.
- Line a greased jellyroll pan with waxed paper; grease the wax paper.
- Distribute the batter evenly in the pan.
- Preheat the oven to 350°F (177°C) and bake for 35 minutes or until the cake springs back when lightly touched.
- Turn out the cake onto a towel that has been dusted with confectioner's sugar.
- Remove the waxed paper.
- Roll up the cake together with the towel.
- When cool, unroll, spread with one or more cups of the filling of your choice, and re-roll.
Variations
- Try filling the Jelly Roll with different fillings such as whipped cream, fruit preserves, or chocolate ganache for a variety of flavors.
Cooking Tips & Tricks
Be sure to beat the egg whites until stiff but not dry to ensure a light and fluffy cake.
- Use a jellyroll pan lined with waxed paper to easily roll the cake after baking.
- Dust the towel with confectioner's sugar before rolling the cake to prevent sticking.
Serving Suggestions
Serve Gluten-free Jelly Roll with a dusting of confectioner's sugar on top for a beautiful presentation.
Cooking Techniques
Be sure to gently fold the beaten egg whites into the batter to maintain the light and airy texture of the cake.
Ingredient Substitutions
If you don't have potato starch, you can substitute with cornstarch or tapioca starch.
Make Ahead Tips
You can bake the cake ahead of time and store it in the refrigerator until ready to fill and serve.
Presentation Ideas
Slice the Gluten-free Jelly Roll into individual servings and garnish with fresh berries or a dollop of whipped cream for a beautiful presentation.
Pairing Recommendations
Serve Gluten-free Jelly Roll with a cup of hot tea or coffee for a delightful dessert pairing.
Storage and Reheating Instructions
Store any leftover Gluten-free Jelly Roll in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for a few seconds until warm.
Nutrition Information
Calories per serving
Each serving of Gluten-free Jelly Roll contains approximately 150 calories.
Carbohydrates
Each serving of Gluten-free Jelly Roll contains approximately 25 grams of carbohydrates.
Fats
Each serving of Gluten-free Jelly Roll contains approximately 5 grams of fats.
Proteins
Each serving of Gluten-free Jelly Roll contains approximately 3 grams of proteins.
Vitamins and minerals
This recipe is a good source of vitamin C from the lemon juice and lemon rind.
Alergens
This recipe contains eggs and may not be suitable for those with egg allergies.
Summary
Gluten-free Jelly Roll is a light and delicious dessert option that is relatively low in calories and provides a good source of carbohydrates.
Summary
Gluten-free Jelly Roll is a delicious and light dessert option that is perfect for those looking for a gluten-free treat. With a fluffy cake and a variety of filling options, this recipe is sure to be a hit at your next gathering.
How did I get this recipe?
I have a strong memory of the first time I saw this recipe for a Gluten-free Jelly Roll. It was many years ago, when I was just a young girl, eager to learn everything I could about cooking and baking. My great-aunt Margaret had come to visit us for a few weeks, and she brought with her a unique recipe book filled with all sorts of gluten-free treats.
Aunt Margaret was a fantastic cook, known for her delicious desserts and pastries. She had a knack for creating recipes that were not only tasty but also catered to those with dietary restrictions. As soon as she arrived, I knew I wanted to learn as much as I could from her.
One afternoon, while Aunt Margaret was flipping through her recipe book, she came across the Gluten-free Jelly Roll recipe. She explained that it was a family favorite, passed down from generation to generation. The thought of a light, fluffy cake filled with sweet jelly sounded absolutely delightful to me.
I watched intently as Aunt Margaret gathered the ingredients and began to explain the steps of the recipe. She showed me how to carefully measure and sift the gluten-free flour, ensuring that the texture would be just right. Next, she demonstrated how to beat the eggs until they were light and frothy, creating the perfect base for the cake.
As we mixed the ingredients together, Aunt Margaret shared stories about her own childhood and the memories she had of making this Jelly Roll with her mother and grandmother. I could see the love and passion she had for cooking in every word she spoke, and it inspired me to learn even more.
Once the batter was ready, Aunt Margaret poured it onto a baking sheet lined with parchment paper and spread it out evenly. She explained that it was important to bake the cake just until it was set, but still soft to the touch. As the sweet aroma of vanilla filled the kitchen, I knew that this Gluten-free Jelly Roll would be something truly special.
After the cake had cooled, Aunt Margaret carefully rolled it up and let it rest while we prepared the filling. She showed me how to spread a generous layer of strawberry jam onto the cake, then gently rolled it back up into a tight spiral. The vibrant red jelly peeking out of the pale cake was a beautiful sight to behold.
As we sliced into the Gluten-free Jelly Roll and served it up on delicate china plates, I couldn't wait to take my first bite. The cake was light and airy, with a hint of sweetness from the jam. The flavors melded together perfectly, creating a dessert that was both comforting and indulgent.
I knew then that this recipe would become a staple in my own collection. Aunt Margaret graciously wrote it out for me, detailing every step and ingredient so that I could recreate it on my own. I treasured that piece of paper, tucking it away in my recipe box alongside other cherished recipes from my family.
Over the years, I have made the Gluten-free Jelly Roll countless times, each time with a sense of nostalgia and gratitude for Aunt Margaret's guidance. I have shared it with friends and family, who always marvel at how delicious and light it is. It has become a symbol of my love for baking and a reminder of the special moments spent in the kitchen with my great-aunt.
As I sit here now, years later, flipping through my own recipe book filled with memories and traditions, I can't help but smile at the thought of that first time I saw the recipe for Gluten-free Jelly Roll. It may have started as a simple dessert, but it has since become a part of my own culinary journey, connecting me to the past and paving the way for future generations to enjoy. And for that, I am forever grateful.