Creamed Cabbage

Introduction

History

Creamed cabbage has been a popular dish in many cultures for centuries. It is believed to have originated in Europe, where cabbage has long been a staple vegetable. The creamy sauce used in this recipe adds a rich and indulgent flavor to the humble cabbage, making it a favorite among many households.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to cook the cabbage until it is wilted and tender to ensure a soft and creamy texture.

- Adjust the amount of sugar and lemon juice to suit your taste preferences.

- Be sure to season the dish with salt and pepper to enhance the flavors of the cabbage and sauce.

- For a richer flavor, you can use heavy cream instead of sour cream.

Serving Suggestions

Creamed cabbage can be served as a side dish with roasted chicken, grilled pork chops, or baked fish. It can also be enjoyed on its own as a light and satisfying meal.

Cooking Techniques

Make sure to cook the cabbage over low heat to prevent it from burning.

- Stir the cabbage occasionally to ensure even cooking.

- Adjust the thickness of the sauce by adding more or less sour cream.

Ingredient Substitutions

You can use white cabbage or red cabbage instead of green cabbage.

- Replace margarine with butter for a richer flavor.

- Use Greek yogurt or cream cheese instead of sour cream.

Make Ahead Tips

Creamed cabbage can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it in the microwave or on the stovetop before serving.

Presentation Ideas

Garnish the creamed cabbage with a sprinkle of fresh herbs or a drizzle of olive oil for a beautiful presentation. Serve it in a decorative serving dish for an elegant touch.

Pairing Recommendations

Creamed cabbage pairs well with a variety of dishes, including roasted meats, grilled sausages, and mashed potatoes. It also goes well with a glass of white wine or a cold beer.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the creamed cabbage in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

180

Carbohydrates

- Total Carbohydrates: 15g

- Dietary Fiber: 3g

- Sugars: 9g

Fats

- Total Fat: 12g

- Saturated Fat: 6g

- Trans Fat: 0g

Proteins

- Protein: 4g

Vitamins and minerals

Vitamin C: 45% DV

- Vitamin A: 10% DV

- Calcium: 10% DV

- Iron: 6% DV

Alergens

Contains dairy (sour cream, egg)

Summary

Creamed cabbage is a nutritious dish that is rich in fiber, vitamins, and minerals. It is a good source of vitamin C, vitamin A, and calcium. However, it is also high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

Summary

Creamed cabbage is a delicious and comforting dish that is perfect for any occasion. With its creamy sauce and tender cabbage, this recipe is sure to become a favorite in your household. Enjoy it as a side dish or as a main course for a satisfying and flavorful meal.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Creamed Cabbage. It was many years ago, when I was just a young girl living in a small town in the countryside. My mother had invited a new neighbor over for dinner, and she brought with her a dish that I had never seen before. It was a simple yet delicious concoction of tender cabbage cooked in a rich, creamy sauce. I was immediately captivated by the flavors and textures, and I knew that I had to learn how to make it myself.

The neighbor, Mrs. Jenkins, was kind enough to share her recipe with me. She explained that she had learned to make Creamed Cabbage from her own grandmother, who had passed it down through the generations. Mrs. Jenkins guided me through the process, showing me how to prepare the cabbage, make the sauce, and bring it all together in perfect harmony. As I watched her work, I marveled at the way she moved with such grace and confidence in the kitchen. It was clear that she had a deep love for cooking, and I knew that I wanted to follow in her footsteps.

After that evening, I made Creamed Cabbage countless times, each time tweaking the recipe to suit my own tastes. I experimented with different seasonings, tried adding new ingredients, and even attempted to make it healthier by using low-fat dairy products. But no matter how I altered the recipe, it never quite matched the perfection of Mrs. Jenkins' version. There was something about her touch, her expertise, that I could never quite replicate.

Years passed, and I continued to hone my skills in the kitchen. I learned new recipes, tried new techniques, and expanded my culinary horizons. But no matter how far I strayed, Creamed Cabbage always held a special place in my heart. It was a dish that reminded me of my roots, of the simple pleasures of home cooking, of the bonds that are forged through food.

As I grew older, I began to share the recipe with my own family and friends. I taught my children how to make Creamed Cabbage, passing on the tradition that had been handed down to me. I shared it with neighbors, coworkers, and anyone else who showed an interest in learning. And each time I made it, I felt a sense of pride and satisfaction, knowing that I was carrying on a legacy that stretched back through generations.

Now, as I sit here reflecting on my life and all the recipes I have collected over the years, Creamed Cabbage stands out as one of my favorites. It is a dish that embodies everything I love about cooking: simplicity, tradition, and above all, love. And while I may never be able to recreate Mrs. Jenkins' version exactly, I know that her spirit lives on in every bite.

So the next time you find yourself craving a comforting and delicious meal, I urge you to give Creamed Cabbage a try. Let its rich flavors and creamy textures transport you to a simpler time, when recipes were passed down from generation to generation, and the kitchen was the heart of the home. And who knows, maybe one day you'll pass it on to someone you love, just as I have done.

Categories

| Cathy's Recipes | Egg Recipes | Green Cabbage Recipes | Sour Cream Recipes |

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