Lemon Blueberry Bliss

Lemon Blueberry Bliss Recipe - A Delicious Dessert from USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 10 minutes | Servings: 6

Introduction

Lemon Blueberry Bliss is a delightful and refreshing dessert that combines the tangy flavor of lemon with the sweetness of blueberries. This creamy and decadent treat is perfect for any occasion and is sure to impress your guests.

History

The origins of Lemon Blueberry Bliss are not entirely clear, but it is believed to have been inspired by traditional rice pudding recipes. The addition of lemon and blueberries gives this dessert a modern twist and a burst of fresh flavors.

Ingredients

1 cup of sugar
2 large eggs plus 2 egg yolks
0.67 cup of lemon juice
1 tbsp of finely grated lemon zest
0.5 cup of softened butter
3 cups of cooked medium grain rice
1.67 cups of whipped whipping cream, divided
1 cup of blueberries

How to prepare

Combine sugar, eggs, egg yolks, lemon juice, and lemon zest in a 2 qt (1.89 liter) saucepan.
Cook over medium-low heat, stirring constantly, until thick and creamy (8 to 10 minutes).
Remove from heat and stir in butter and rice. Allow to cool.
Fold in 1 cup of whipped cream.
Alternate layers of blueberries and rice pudding in parfait glasses.
Garnish with whipped cream and blueberries.

Variations

For a lighter version, you can use low-fat whipped cream or substitute some of the butter with Greek yogurt.
You can also add a splash of vanilla extract or a sprinkle of cinnamon for extra flavor.

Cooking Tips & Tricks

Be sure to stir the pudding mixture constantly while cooking to prevent it from sticking to the bottom of the pan.

- Make sure the butter is softened before adding it to the mixture to ensure a smooth and creamy texture.

- Allow the pudding to cool before folding in the whipped cream to prevent it from melting and becoming runny.

Serving Suggestions

Lemon Blueberry Bliss is best served chilled, straight from the refrigerator. It can be enjoyed on its own or paired with a dollop of whipped cream or a sprinkle of fresh blueberries on top.

Cooking Techniques

The key to making a successful Lemon Blueberry Bliss is to cook the pudding mixture slowly and stir constantly to prevent lumps from forming. Folding in the whipped cream gently will ensure a light and airy texture.

Ingredient Substitutions

If you don't have blueberries on hand, you can use raspberries, strawberries, or blackberries instead. You can also use almond or coconut milk as a dairy-free alternative.

Make Ahead Tips

Lemon Blueberry Bliss can be made ahead of time and stored in the refrigerator for up to 2 days. Just be sure to cover it with plastic wrap to prevent it from drying out.

Presentation Ideas

Serve Lemon Blueberry Bliss in elegant parfait glasses or small mason jars for a beautiful and sophisticated presentation. Garnish with a sprig of fresh mint or a dusting of powdered sugar for an extra touch of elegance.

Pairing Recommendations

Lemon Blueberry Bliss pairs well with a glass of sparkling wine or a cup of hot tea. It also goes well with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Storage and Reheating Instructions

Store any leftover Lemon Blueberry Bliss in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave for 30 seconds or until warmed through.

Nutrition Information

Calories per serving

Each serving of Lemon Blueberry Bliss contains approximately 350 calories.

Carbohydrates

Each serving of Lemon Blueberry Bliss contains approximately 45 grams of carbohydrates.

Fats

Each serving of Lemon Blueberry Bliss contains approximately 15 grams of fat.

Proteins

Each serving of Lemon Blueberry Bliss contains approximately 5 grams of protein.

Vitamins and minerals

Lemon Blueberry Bliss is a good source of vitamin C, vitamin A, and calcium.

Alergens

Lemon Blueberry Bliss contains dairy (butter, whipped cream) and eggs.

Summary

Lemon Blueberry Bliss is a delicious dessert that is relatively high in carbohydrates and fats, but also provides a good amount of protein and essential vitamins and minerals.

Summary

Lemon Blueberry Bliss is a delicious and indulgent dessert that is perfect for any occasion. With its creamy texture, tangy lemon flavor, and burst of fresh blueberries, this dessert is sure to be a hit with your family and friends.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Lemon Blueberry Bliss. It was a warm summer day, and I was visiting my dear friend Margaret for our weekly quilting session. As we sat around her kitchen table, sipping tea and stitching away, Margaret suddenly pulled out a faded recipe card from her recipe box.

"Have you ever tried my Lemon Blueberry Bliss cake, dear?" Margaret asked with a twinkle in her eye.

I shook my head, intrigued by the name. Margaret handed me the recipe card, explaining that she had learned to make this delightful cake from her own grandmother many years ago. The combination of tangy lemon and sweet blueberries sounded absolutely divine, and I knew I had to give it a try.

Over the years, I have always been drawn to recipes that have a story behind them. There is something so special about carrying on a tradition or learning a new dish from a friend or family member. Margaret's Lemon Blueberry Bliss cake quickly became a favorite in my own household, and I have since shared the recipe with many loved ones.

The secret to this cake, Margaret explained, was in the fresh ingredients and the careful balance of flavors. The lemon zest added a zingy brightness to the batter, while the juicy blueberries burst with sweetness in every bite. The creamy frosting, made with just the right amount of powdered sugar and butter, brought everything together in a perfect harmony of flavors.

As I carefully followed the instructions on the recipe card, I couldn't help but think about all the memories that Margaret's Lemon Blueberry Bliss cake would create in my own kitchen. The smell of freshly zested lemons and warm blueberries baking in the oven filled the air, bringing a sense of comfort and joy to my home.

When the cake was finally ready, I couldn't wait to take a bite. The first taste was pure bliss - the fluffy texture, the burst of blueberries, and the tangy lemon all coming together in a symphony of flavors. I knew that this recipe would become a staple in my collection, a dish that would be passed down through generations.

As the years went by, I continued to make Margaret's Lemon Blueberry Bliss cake for family gatherings, potlucks, and special occasions. Each time I pulled out the recipe card, I would think of Margaret and the special bond we shared over our love of cooking and baking.

I remember one particular Christmas when my grandchildren gathered in the kitchen to help me make the cake. As we mixed the batter and folded in the blueberries, I shared the story of how I had learned to make this recipe from my dear friend Margaret. The children listened intently, their eyes wide with wonder as they imagined the generations of bakers who had passed down this delicious cake.

When the cake was finally ready, we all gathered around the table to enjoy a slice. The children's faces lit up with delight as they tasted the Lemon Blueberry Bliss cake for the first time, savoring each bite as if it were a precious treasure.

As I watched my grandchildren enjoy the cake, I felt a deep sense of gratitude for the friendships and traditions that had enriched my life. Margaret's recipe had brought us all together, creating memories that would be cherished for years to come.

So now, whenever I make Margaret's Lemon Blueberry Bliss cake, I think of the love and laughter that fills my kitchen. It is more than just a recipe - it is a symbol of friendship, tradition, and the joy of sharing good food with those we hold dear. And as I pass down this recipe to the next generation, I know that the legacy of Lemon Blueberry Bliss will continue to bring happiness and bliss to those who taste it.