Fudgey Peanut Butter Chip Brownie Pie

Fudgey Peanut Butter Chip Brownie Pie Recipe from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 50 minutes | Servings: 8

Introduction

Indulge in the rich and decadent flavors of this Fudgey Peanut Butter Chip Brownie Pie. This dessert is a perfect combination of fudgy brownie, creamy peanut butter, and a buttery crust, making it a delightful treat for any occasion.

History

The Fudgey Peanut Butter Chip Brownie Pie is a modern twist on the classic brownie recipe. The addition of peanut butter chips adds a delicious nutty flavor to the rich chocolatey brownie, creating a unique and irresistible dessert.

Ingredients

2 eggs
1 tsp vanilla extract
1 cup sugar
0.5 cup (1 stick) butter or margarine, melted
0.5 cup all-purpose flour
0.33 cup HERSHEY'S cocoa
0.25 tsp salt
0.67 cup REESE'S peanut butter chips
1 packaged butter flavored crumb crust (6 oz (170 g))
vanilla ice cream
peanut butter sauce (recipe follows)
1 cup REESE'S peanut butter chips
0.33 cup milk
0.25 cup whipping cream
0.25 tsp vanilla extract

How to prepare

Preheat the oven to 350°F (177°C).
In a small bowl, lightly beat the eggs and vanilla, then blend in the sugar and butter.
Combine the flour, cocoa, and salt, then add it to the egg mixture, beating until well blended.
Stir in the peanut butter chips.
Place the crust on a baking sheet and pour the chocolate mixture into the crust.
Bake for 45 to 50 minutes or until a wooden pick inserted in the center comes out almost clean.
Allow it to cool completely on a wire rack.
For the peanut butter sauce:
In a small saucepan, combine the peanut butter chips, milk, and whipping cream.
Cook over low heat, stirring constantly, until the chips are melted and the mixture is smooth.
Remove from heat and stir in the vanilla.
Serve the sauce warm.
Makes about 1 cup of sauce.

Variations

Swap the peanut butter chips for chocolate chips or white chocolate chips for a different flavor profile.
Add chopped nuts such as walnuts or pecans for extra crunch and texture.
Top the brownie pie with a dollop of whipped cream and a sprinkle of cocoa powder for a fancy presentation.

Cooking Tips & Tricks

Make sure to use high-quality cocoa powder for the best flavor.

- Be careful not to overmix the batter to ensure a fudgy texture.

- Allow the brownie pie to cool completely before slicing to get clean and neat slices.

- Serve the pie with a scoop of ice cream and warm peanut butter sauce for an extra indulgent treat.

Serving Suggestions

Serve the Fudgey Peanut Butter Chip Brownie Pie warm with a scoop of vanilla ice cream and drizzle with warm peanut butter sauce for a decadent dessert experience.

Cooking Techniques

The key to making a fudgy brownie pie is to not overmix the batter. Mix until just combined to achieve a dense and moist texture.

Ingredient Substitutions

You can use almond butter or sunflower seed butter as a substitute for peanut butter.

- If you don't have peanut butter chips, you can use chopped peanut butter cups or chopped peanuts instead.

Make Ahead Tips

You can prepare the brownie pie ahead of time and store it in an airtight container at room temperature for up to 2 days. Warm it up in the oven before serving for the best taste and texture.

Presentation Ideas

Serve the Fudgey Peanut Butter Chip Brownie Pie on a decorative plate and garnish with a dusting of powdered sugar or a drizzle of chocolate sauce for an elegant presentation.

Pairing Recommendations

Pair this indulgent dessert with a glass of cold milk or a cup of hot coffee for a delightful treat.

Storage and Reheating Instructions

Store any leftover Fudgey Peanut Butter Chip Brownie Pie in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving to enjoy it warm and gooey.

Nutrition Information

Calories per serving

Each serving of Fudgey Peanut Butter Chip Brownie Pie contains approximately 350 calories.

Carbohydrates

Each serving of Fudgey Peanut Butter Chip Brownie Pie contains approximately 45 grams of carbohydrates.

Fats

Each serving of Fudgey Peanut Butter Chip Brownie Pie contains approximately 20 grams of fats.

Proteins

Each serving of Fudgey Peanut Butter Chip Brownie Pie contains approximately 5 grams of proteins.

Vitamins and minerals

This dessert is not a significant source of essential vitamins and minerals.

Alergens

This recipe contains eggs, dairy, and peanuts. It may not be suitable for individuals with allergies to these ingredients.

Summary

Fudgey Peanut Butter Chip Brownie Pie is a rich and indulgent dessert that is high in calories, fats, and carbohydrates. It should be enjoyed in moderation as a special treat.

Summary

Fudgey Peanut Butter Chip Brownie Pie is a delicious and decadent dessert that combines the rich flavors of chocolate and peanut butter in a fudgy brownie pie. Serve it warm with ice cream and peanut butter sauce for an indulgent treat that will satisfy your sweet tooth.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, and I had just received a package in the mail from my dear friend Margaret. Inside was a handwritten note and a recipe card for Fudgey Peanut Butter Chip Brownie Pie. As soon as I read the ingredients and instructions, I knew I had to make it right away.

Margaret and I had met many years ago at a cooking class in our small town. We instantly bonded over our shared love of baking, and since then, we had exchanged countless recipes and cooking tips. She was always on the lookout for new and exciting dishes to try, and I was eager to add this brownie pie to my collection.

I gathered all the ingredients and preheated the oven, eager to see how this unique dessert would turn out. The smell of chocolate and peanut butter filled my kitchen as the pie baked to perfection. When it was finally ready, I couldn't wait to take a bite.

The first taste was pure heaven. The brownie was rich and fudgy, with a hint of saltiness from the peanut butter chips. The combination of flavors was unlike anything I had ever tasted before, and I knew I had found a new favorite recipe.

From that day on, Fudgey Peanut Butter Chip Brownie Pie became a staple in my baking repertoire. I made it for every special occasion, from birthdays to holidays to just-because moments. Each time I baked it, I thought of Margaret and the bond we shared over our love of cooking.

Over the years, I made a few tweaks to the original recipe, adding a touch of vanilla extract here and a sprinkle of sea salt there. I shared my version with friends and family, who all raved about its decadent taste. But no matter how many times I made it, the memory of that first time discovering the recipe with Margaret always stayed with me.

As the years went by, Margaret and I drifted apart, as life often does. But whenever I made Fudgey Peanut Butter Chip Brownie Pie, I felt a connection to her that transcended time and distance. The simple act of baking brought back memories of our shared passion for food and the joy of discovering new recipes together.

Now, as I pass on this recipe to my grandchildren, I hope they will feel the same sense of wonder and excitement that I did when I first made it. I hope they will remember the story behind the pie and the friendship that inspired it. And most of all, I hope they will savor every bite, knowing that it was made with love and a sprinkling of nostalgia from their dear old grandmother.