Guajilla Mango Salsa

Guajilla Mango Salsa Recipe from Mexico

Region / culture: Mexico | Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 4

Introduction

Guajilla Mango Salsa is a delicious and vibrant salsa that combines the sweetness of ripe mangos with the smoky heat of dried guajillo chiles. This salsa is perfect for adding a burst of flavor to grilled fish, poultry, or quesadillas.

History

The combination of mango and guajillo chiles in salsa is a popular dish in Mexican cuisine. The sweet and spicy flavors complement each other perfectly, creating a unique and delicious salsa that is loved by many.

Ingredients

2 firm, ripe mangos, cubed
0.5 cup diced red onion
2 cloves of garlic, crushed
0.25 cup chopped fresh coriander
2 limes, juice only
1 roasted red bell pepper, diced
1 roasted yellow bell pepper, diced
2 dried guajillo chiles
1 tsp sea salt
1 tsp fresh ground white pepper

How to prepare

Rinse the dried guajillo chiles to remove any dust. Then, dry them and place them in a frying pan over medium heat. Turn them frequently until they are browned.
Place the browned chiles in a small pan on the stove.
Pour near boiling water over the chiles, making sure they are fully submerged, and bring it to a boil.
Reduce the heat and let it simmer for 5 minutes.
Remove the pan from the heat and let it sit for another 20 minutes.
Once cooled, remove the stems, seeds, and dice the chiles.
In a dry frying pan over medium heat, roast the sweet red and yellow bell peppers. Turn them frequently until they turn brown. Then, remove the stems, seeds, and dice them.
Combine all the ingredients and chill the mixture for at least one hour before serving. It goes well with grilled fish, poultry, or quesadillas.

Variations

Add diced avocado for a creamy texture.
Substitute fresh jalapenos for the guajillo chiles for a spicier salsa.
Mix in diced tomatoes for added freshness.

Cooking Tips & Tricks

Make sure to roast the guajillo chiles and bell peppers until they are browned to bring out their flavors.

- Chilling the salsa for at least one hour before serving allows the flavors to meld together and intensify.

- Adjust the amount of guajillo chiles based on your spice preference. You can add more for a spicier salsa or reduce the amount for a milder version.

Serving Suggestions

Serve Guajilla Mango Salsa with grilled fish, poultry, or quesadillas. It also makes a great topping for tacos or salads.

Cooking Techniques

Roasting the guajillo chiles and bell peppers adds a smoky flavor to the salsa. Make sure to turn them frequently until they are browned.

Ingredient Substitutions

If you can't find guajillo chiles, you can use dried ancho chiles or chipotle peppers instead. You can also substitute fresh cilantro for the coriander.

Make Ahead Tips

You can make Guajilla Mango Salsa ahead of time and store it in the refrigerator for up to 3 days. The flavors will continue to develop, making it even more delicious.

Presentation Ideas

Serve Guajilla Mango Salsa in a colorful bowl and garnish with fresh cilantro leaves. You can also serve it in a hollowed-out mango for a fun and festive presentation.

Pairing Recommendations

This salsa pairs well with grilled fish, chicken, or shrimp. It also goes well with rice dishes or as a topping for tacos.

Storage and Reheating Instructions

Store any leftover Guajilla Mango Salsa in an airtight container in the refrigerator. To reheat, simply let it come to room temperature or gently warm it in the microwave.

Nutrition Information

Calories per serving

Each serving of Guajilla Mango Salsa contains approximately 80 calories.

Carbohydrates

Each serving of Guajilla Mango Salsa contains approximately 15 grams of carbohydrates.

Fats

This salsa is low in fat, with only 1 gram of fat per serving.

Proteins

Guajilla Mango Salsa is a protein-free dish.

Vitamins and minerals

Mangos are rich in vitamins A and C, while guajillo chiles are a good source of vitamin E. This salsa also contains minerals such as potassium and magnesium.

Alergens

This recipe is gluten-free, dairy-free, and nut-free. However, if you have allergies to any specific ingredients, make sure to check the labels and adjust the recipe accordingly.

Summary

Guajilla Mango Salsa is a healthy and flavorful dish that is low in fat and calories. It is a great source of vitamins and minerals, making it a nutritious addition to your meals.

Summary

Guajilla Mango Salsa is a delicious and nutritious salsa that is perfect for adding a burst of flavor to your meals. With its sweet and spicy flavors, this salsa is sure to become a favorite in your recipe collection.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Guajilla Mango Salsa. It was a warm summer day, and I was visiting a local farmer's market in search of fresh ingredients for a new dish. As I wandered through the stalls, the vibrant colors and enticing aromas of ripe fruits and vegetables beckoned me to explore further.

I approached a booth that was overflowing with an array of exotic produce, and my eyes were immediately drawn to a pile of golden mangoes and deep red guajilla peppers. The farmer behind the counter greeted me with a warm smile and offered me a taste of the spicy salsa he had prepared using these ingredients.

One bite was all it took for me to fall in love with the bold flavors of the salsa. The sweetness of the mangoes paired perfectly with the smoky heat of the guajilla peppers, creating a harmonious balance that danced on my taste buds. I knew right then and there that I had to learn how to make this delicious concoction for myself.

I struck up a conversation with the farmer, who kindly shared the recipe with me. He explained that he had learned how to make the salsa from his grandmother, who had passed down the recipe through generations. I was touched by the story behind the dish and felt honored to carry on the tradition in my own kitchen.

After purchasing a basket of mangoes and a handful of guajilla peppers, I hurried home to try my hand at making the salsa. I carefully diced the mangoes and minced the peppers, taking care to remove the seeds to temper the heat. I added a splash of lime juice, a pinch of salt, and a handful of fresh cilantro to round out the flavors.

As the salsa came together, the kitchen was filled with the mouthwatering aroma of ripe fruit and spicy peppers. I couldn't resist sneaking a taste before letting it chill in the refrigerator to allow the flavors to meld together.

When I finally served the salsa alongside crispy tortilla chips, my family's eyes lit up with delight. They couldn't get enough of the vibrant, flavorful dish, and I felt a sense of pride knowing that I had mastered a new recipe that would become a staple in our home.

Over the years, I have continued to make the Guajilla Mango Salsa for family gatherings, potlucks, and special occasions. Each time I prepare the dish, I am reminded of that fateful day at the farmer's market when I discovered the recipe that would become a cherished part of my culinary repertoire.

As I pass down the recipe to my own grandchildren, I hope that they will feel the same sense of joy and connection to the dish as I do. Cooking is not just about following instructions and mixing ingredients – it is about creating memories, sharing traditions, and nourishing both body and soul.

And so, as I sit here in my cozy kitchen, surrounded by the comforting scents of mangoes and peppers, I am grateful for the serendipitous encounter that led me to discover the magic of Guajilla Mango Salsa. It is a recipe that has brought me closer to my family, connected me to a lineage of culinary wisdom, and filled my heart with a deep sense of satisfaction. Cooking truly is a labor of love, and I am honored to carry on the tradition with each batch of salsa I make.