Mexican Guacamole for the Movie Stars

Mexican Guacamole Recipe for Movie Stars | Avocado, Onion, Lime, Serrano Peppers & More

Region / culture: Mexico | Preparation time: 15 minutes | Servings: 4-6

Introduction

Guacamole is a popular Mexican dish made from ripe avocados and various other ingredients. It is a versatile and delicious dip that can be enjoyed with tortilla chips, tacos, or as a topping for grilled meats. In this recipe, we will be making a flavorful and zesty guacamole that is sure to impress even the pickiest of eaters.

History

Guacamole has been a staple in Mexican cuisine for centuries. The word "guacamole" is derived from the Aztec word "ahuacamolli," which means avocado sauce. The dish was traditionally made by mashing ripe avocados with a mortar and pestle and mixing in various ingredients such as onions, tomatoes, and chiles. Over the years, guacamole has evolved to include a wide range of ingredients and flavor combinations, making it a favorite dish around the world.

Ingredients

How to prepare

Chop the onion, bell peppers, cilantro, garlic, and chiles as finely as possible.
Mix them together well and add the juice of half a lime.
Mash the avocados with a fork, one at a time.
Add salt to taste and the juice of half a lime per avocado.
Combine the first set of ingredients with the mashed avocados.
Leaving the avocado pits in the bowl will help preserve the dip.
Serve it with tortilla chips and enjoy it with your favorite beer. Cheers!

Variations

Add diced tomatoes, corn, or black beans for a twist on the classic guacamole recipe.
Mix in some crumbled queso fresco or cotija cheese for a creamy and tangy flavor.

Cooking Tips & Tricks

Use ripe avocados for the best flavor and texture.

- Be sure to finely chop all the ingredients to ensure a well-balanced and flavorful guacamole.

- Adding the juice of a lime helps to brighten the flavors of the dish.

- Leaving the avocado pits in the bowl can help prevent the guacamole from browning.

- Adjust the amount of jalapeño chiles to suit your spice preference.

Serving Suggestions

Serve the guacamole with tortilla chips, tacos, or as a topping for grilled meats.

- Garnish with additional cilantro leaves or a sprinkle of paprika for added flavor.

Cooking Techniques

Use a fork to mash the avocados to your desired consistency.

- Mix the ingredients gently to avoid over-mixing and creating a mushy guacamole.

Ingredient Substitutions

Substitute lemon juice for lime juice if desired.

- Use red or yellow bell peppers instead of red bell peppers for a different flavor profile.

Make Ahead Tips

Guacamole can be made ahead of time and stored in an airtight container in the refrigerator for up to 24 hours. Be sure to press plastic wrap directly onto the surface of the guacamole to prevent browning.

Presentation Ideas

Serve the guacamole in a decorative bowl garnished with a lime wedge and a sprig of cilantro for a beautiful presentation.

Pairing Recommendations

Pair the guacamole with a cold beer or a refreshing margarita for a perfect movie night snack.

Storage and Reheating Instructions

Store any leftover guacamole in an airtight container in the refrigerator for up to 24 hours. Stir well before serving.

Nutrition Information

Calories per serving

160

Carbohydrates

- Total Carbohydrates: 12g

- Dietary Fiber: 7g

- Sugars: 1g

Fats

- Total Fat: 15g

- Saturated Fat: 2g

- Trans Fat: 0g

Proteins

- Protein: 2g

Vitamins and minerals

Vitamin C: 20% DV

- Vitamin A: 10% DV

- Iron: 4% DV

- Calcium: 2% DV

Alergens

This recipe contains tree nuts (avocado).

Summary

This guacamole recipe is a good source of healthy fats, fiber, and vitamins. It is a nutritious and delicious snack or appetizer option.

Summary

This Mexican Guacamole recipe is a delicious and nutritious dish that is perfect for movie nights or gatherings with friends. With its creamy texture and zesty flavors, it is sure to be a hit with everyone who tries it. Enjoy this flavorful guacamole with tortilla chips and your favorite beverage for a tasty and satisfying snack. Cheers!

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Mexican Guacamole for the Movie Stars. It was a warm summer day, and I was cleaning out the attic when I stumbled upon an old recipe book that belonged to my great-grandmother. As I flipped through the yellowed pages, I came across a handwritten note tucked away in the back of the book. The note read, "Mexican Guacamole for the Movie Stars - a recipe fit for the rich and famous."

Intrigued by the title, I decided to give the recipe a try. The ingredients were simple enough - ripe avocados, tomatoes, onions, cilantro, lime juice, and a dash of salt and pepper. But what truly set this guacamole apart was the secret ingredient - love. My great-grandmother had written that this guacamole was a labor of love, meant to be shared with those who brought joy and light into your life.

I set to work, carefully selecting the ripest avocados and chopping the vegetables with precision. As I mashed the avocados and mixed in the other ingredients, I felt a sense of nostalgia wash over me. I imagined my great-grandmother in her kitchen, preparing this guacamole for the glamorous movie stars of her time.

Once the guacamole was ready, I scooped it into a decorative bowl and garnished it with a sprig of fresh cilantro. I took a taste and was instantly transported to a world of flavor and delight. The creamy texture of the avocados combined with the tangy lime juice and crunchy vegetables created a harmonious blend of flavors that danced on my taste buds.

I knew that this guacamole was something special, something meant to be shared with others. And so, I decided to host a movie night for my friends and family, where I would unveil my great-grandmother's recipe for Mexican Guacamole for the Movie Stars.

As my guests arrived, I greeted them with a smile and a bowl of the guacamole. Their eyes widened in delight as they took their first bite, savoring the rich flavors and textures that filled their mouths. They showered me with compliments and requests for the recipe, but I simply smiled and told them that this guacamole was a family secret, passed down through the generations.

As the night went on, we laughed and talked, enjoying each other's company and the delicious guacamole that brought us together. I couldn't help but feel a sense of pride and satisfaction as I watched my loved ones enjoy the fruit of my labor.

In the days that followed, word of my Mexican Guacamole for the Movie Stars spread like wildfire. Requests poured in from near and far, with people eager to taste the magic that my great-grandmother had infused into her recipe. I found myself hosting guacamole-making workshops, sharing the recipe with anyone who was willing to listen.

And so, my great-grandmother's recipe for Mexican Guacamole for the Movie Stars became a staple in my kitchen, a symbol of love and tradition that I cherished dearly. I knew that as long as I had this recipe in my repertoire, I would always be able to bring joy and light into the lives of those around me.

As I sit here now, reflecting on the journey that led me to discover this treasured recipe, I am filled with gratitude for the legacy that my great-grandmother left behind. Her love and passion for cooking have inspired me to continue sharing her recipes with the world, spreading joy and happiness one bowl of guacamole at a time. And so, I raise a toast to my great-grandmother and her Mexican Guacamole for the Movie Stars - a recipe fit for royalty and loved by all. Cheers to the magic of cooking and the joy of sharing good food with those we hold dear.