Chef Newman's Avocado Pasta Sauce

Avocado Pasta Sauce Recipe with Tomato and Bell Pepper - Make Chef Newman's Delicious Dish

Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Chef Newman's Avocado Pasta Sauce is a creamy and flavorful sauce that is perfect for topping your favorite pasta dish. Made with ripe avocados, heavy cream, and a blend of vegetables, this sauce is sure to impress your taste buds.

History

This recipe was created by Chef Newman, who wanted to create a unique and delicious pasta sauce that highlighted the creamy texture and rich flavor of avocados. By combining avocados with heavy cream and a variety of vegetables, Chef Newman was able to create a sauce that is both indulgent and nutritious.

Ingredients

1 ripe medium avocado
2 ripe large avocados
4 cups heavy cream
1 large ripe tomato
2 ripe tomatillos
1 small sweet onion
1 clove roasted garlic
1 yellow bell pepper
3 tbsp olive oil
0.5 cup finely grated pepper jack cheese
sea salt
pepper

How to prepare

In a blender, mix 4 cups of cream and 2 large avocados. Blend until smooth.
In a large frying pan, add 2 tbsp of olive oil. Heat on medium for 6 to 8 minutes.
Add a small sweet onion (medium diced) and a roasted garlic clove. Stir around in the oil until caramelized (golden brown).
Then add the cream and avocado mixture. Stir and reduce the mixture until you reach the desired thickness.
Add a pinch or two of sea salt and pepper (to taste).
Then lower the temperature to low and stir in pepper jack cheese until smooth and creamy.
In a separate frying pan, add 1 tbsp of olive oil. Heat on medium for 6 to 8 minutes.
Then add tomatoes, tomatillos, and yellow bell pepper (medium diced). Stir and cook just briefly to warm the inside of the vegetables (1 to 3 minutes).
Dice a medium avocado, then pour the sauce mixture over your favorite pasta and sprinkle with the warm vegetables and avocado!
Grate fresh parmesan cheese on top if desired and enjoy!

Variations

Add cooked chicken or shrimp for a protein boost.
Stir in some fresh herbs, such as basil or cilantro, for added flavor.
Mix in some roasted red peppers or sun-dried tomatoes for a different twist.

Cooking Tips & Tricks

Make sure to blend the avocados and cream until smooth to ensure a creamy texture.

- Caramelize the onions and garlic to bring out their natural sweetness and depth of flavor.

- Adjust the thickness of the sauce by simmering and reducing it to your desired consistency.

- Add a pinch of sea salt and pepper to taste, but be careful not to over-season as the sauce already has a rich flavor profile.

Serving Suggestions

Serve Chef Newman's Avocado Pasta Sauce over your favorite pasta, such as spaghetti or fettuccine. Garnish with fresh herbs, such as basil or parsley, and a sprinkle of grated parmesan cheese.

Cooking Techniques

Blend the avocados and cream until smooth.

- Caramelize the onions and garlic for added depth of flavor.

- Simmer and reduce the sauce to your desired thickness.

Ingredient Substitutions

Use half-and-half or milk instead of heavy cream for a lighter sauce.

- Substitute other vegetables, such as zucchini or mushrooms, for the tomatoes and bell pepper.

- Use cheddar or mozzarella cheese instead of pepper jack.

Make Ahead Tips

You can make the sauce ahead of time and store it in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove before serving.

Presentation Ideas

Serve Chef Newman's Avocado Pasta Sauce in a large bowl with a sprinkle of fresh herbs and grated parmesan cheese on top. Pair with a side salad and garlic bread for a complete meal.

Pairing Recommendations

Pair Chef Newman's Avocado Pasta Sauce with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. For a non-alcoholic option, try sparkling water with a splash of lemon or lime.

Storage and Reheating Instructions

Store any leftover sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove, stirring occasionally, until heated through.

Nutrition Information

Calories per serving

420

Carbohydrates

- Total Carbohydrates: 12g

- Dietary Fiber: 6g

- Sugars: 3g

Fats

- Total Fat: 38g

- Saturated Fat: 18g

- Trans Fat: 0g

Proteins

- Protein: 6g

Vitamins and minerals

Vitamin C: 30% DV

- Vitamin A: 15% DV

- Calcium: 10% DV

- Iron: 8% DV

Alergens

Contains dairy (heavy cream, cheese)

Summary

Chef Newman's Avocado Pasta Sauce is a rich and creamy sauce that is high in healthy fats from avocados. It is also a good source of vitamin C and fiber, making it a nutritious addition to your pasta dish.

Summary

How did I get this recipe?

I can still remember the exact moment I stumbled upon this recipe for Chef Newman's Avocado Pasta Sauce. It was a warm summer day, and I was browsing through a vintage cookbook store in the heart of the city. The store was filled with all sorts of cookbooks, from classic French cuisine to exotic dishes from far-off lands.

As I was flipping through the pages of a particularly worn-out cookbook, a faded yellow piece of paper fell out onto the floor. Curious, I picked it up and saw that it was a handwritten recipe for Avocado Pasta Sauce. The name "Chef Newman" was scribbled at the top of the page, along with a note that said, "The best pasta sauce you'll ever taste."

Intrigued, I decided to give it a try. I went home and gathered all the ingredients listed on the paper - ripe avocados, fresh basil, garlic, lemon juice, and olive oil. I followed the instructions carefully, blending everything together in my trusty food processor until it formed a smooth and creamy sauce.

The moment I took my first bite of the pasta tossed in Chef Newman's Avocado Sauce, I knew I had stumbled upon something truly special. The sauce was rich and velvety, with a subtle hint of tanginess from the lemon juice and a burst of freshness from the basil. It coated the pasta perfectly, clinging to every strand and infusing it with a deliciously creamy texture.

From that day on, Chef Newman's Avocado Pasta Sauce became a staple in my kitchen. I would make it for family gatherings, dinner parties, or simply when I wanted to treat myself to a decadent meal. Each time I served it, I would receive rave reviews and requests for the recipe.

Over the years, I have made a few tweaks and adjustments to the original recipe, adding a touch of chili flakes for a bit of heat or swapping out the basil for cilantro for a different flavor profile. But no matter how many variations I tried, the essence of Chef Newman's Avocado Pasta Sauce remained the same - a creamy, flavorful sauce that never failed to impress.

I often wonder about Chef Newman and how he came up with such a genius recipe. Was he a renowned chef in a fancy restaurant, or just a home cook with a passion for creating delicious dishes? I may never know the answer, but I am grateful for the serendipitous moment that brought his recipe into my life.

As I write this down, I can't help but smile at the memories that this recipe holds for me. The laughter shared around the dinner table, the compliments from friends and family, and the joy of creating something truly delicious from scratch.

So here it is, my beloved recipe for Chef Newman's Avocado Pasta Sauce, passed down from generation to generation. I hope that it brings as much joy and delight to your kitchen as it has to mine. And who knows, maybe one day you'll stumble upon a hidden gem of a recipe just like I did, waiting to be discovered and cherished for years to come.