Jala-Mango Pineapple Salsa

Introduction

History

This recipe is a modern twist on traditional salsa recipes that typically feature tomatoes as the main ingredient. The addition of mango and pineapple adds a tropical flair to the dish, making it a perfect accompaniment to grilled dishes or as a standalone appetizer.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use ripe mango and pineapple for the best flavor.

- Adjust the amount of jalapenos and hot sauce to suit your spice preference.

- For a milder salsa, remove the seeds from the jalapenos before mincing.

- Let the salsa sit for at least 30 minutes before serving to allow the flavors to meld together.

Serving Suggestions

Serve this salsa with grilled chicken, fish, or shrimp. It also makes a great topping for tacos or nachos.

Cooking Techniques

This recipe requires no cooking, simply chop and mix the ingredients together.

Ingredient Substitutions

Use canned pineapple if fresh is not available.

- Substitute red bell pepper for the red onion for a milder flavor.

Make Ahead Tips

This salsa can be made up to 24 hours in advance and stored in the refrigerator until ready to serve.

Presentation Ideas

Serve the salsa in a hollowed-out pineapple or coconut for a tropical presentation.

Pairing Recommendations

Pair this salsa with a crisp white wine or a cold beer for a refreshing combination.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Serve chilled.

Nutrition Information

Calories per serving

Calories: 100

Carbohydrates

Total Carbohydrates: 25g

Dietary Fiber: 3g

Sugars: 19g

Fats

Total Fat: 0g

Saturated Fat: 0g

Trans Fat: 0g

Proteins

Protein: 1g

Vitamins and minerals

Vitamin C: 70% DV

Vitamin A: 20% DV

Calcium: 2% DV

Iron: 4% DV

Alergens

This recipe is gluten-free, dairy-free, and nut-free.

Summary

This Jala-Mango Pineapple Salsa is a low-calorie, nutrient-rich dish that is high in vitamin C and vitamin A. It is a healthy and delicious addition to any meal.

Summary

This Jala-Mango Pineapple Salsa is a delicious and healthy dish that is perfect for summer entertaining. With its vibrant colors and bold flavors, it is sure to be a hit at your next gathering.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was visiting my dear friend Maria at her beautiful home in the countryside. Maria was known for her exquisite culinary skills and always had the most delicious dishes to share with her guests.

As soon as I arrived, Maria greeted me with a warm hug and a bright smile. She led me to her kitchen, where the tantalizing aroma of spices and fresh ingredients filled the air. I could tell that she had been busy preparing something special for our lunch that day.

Maria began to chop up ripe mangoes and juicy pineapples with such precision and care. Her hands moved effortlessly as she added in diced jalapenos, red onions, and a splash of lime juice. The colors of the ingredients were vibrant and inviting, and I couldn't help but be intrigued by what she was creating.

"What are you making, Maria?" I asked, unable to contain my curiosity.

Maria chuckled softly and replied, "Oh, this is just a little something I learned to make during my travels in Mexico. It's a Jala-Mango Pineapple Salsa – the perfect blend of sweet and spicy flavors. I think you're going to love it."

As she continued to work her culinary magic, Maria shared with me the story of how she had come across this recipe. It was during a trip to a small village in Mexico, where she had been invited to a traditional fiesta by a local family. The matriarch of the family had taken Maria under her wing and taught her the secret to making this delicious salsa.

I listened intently as Maria recounted the steps and ingredients needed to recreate the Jala-Mango Pineapple Salsa. She explained how the sweetness of the mangoes and pineapples perfectly complemented the heat of the jalapenos, creating a harmonious balance of flavors that danced on the taste buds.

After a few hours of preparation and cooking, the salsa was finally ready. Maria plated it beautifully in a colorful bowl and garnished it with fresh cilantro leaves. The vibrant hues of the salsa glistened under the sunlight that streamed in through the kitchen window, making it look almost too beautiful to eat.

We sat down at Maria's dining table and savored the first bite of the Jala-Mango Pineapple Salsa. The explosion of flavors in my mouth was unlike anything I had ever experienced before. The sweetness of the fruits paired with the spiciness of the jalapenos created a symphony of tastes that left me wanting more.

As we enjoyed our meal, Maria and I talked about our shared love for cooking and how recipes like this one had the power to bring people together. We agreed that food was not just sustenance but a form of art that could nourish the soul and create lasting memories.

That day, Maria shared with me not just a recipe but a piece of her heart and soul. The Jala-Mango Pineapple Salsa became a staple in my own kitchen, and I would often make it for family gatherings and special occasions. Every time I prepared it, I would think of Maria and the magical day we shared in her kitchen.

Now, as I pass on this recipe to you, my dear grandchild, I hope that it will bring you as much joy and happiness as it has brought me. May you create new memories and traditions with this Jala-Mango Pineapple Salsa, and may it always remind you of the love and friendship that went into its creation.

With love and blessings,

Your Grandma

Categories

| Basil Recipes | Jalapeno Pepper Recipes | Lime Juice Recipes | Mango Recipes | Mexican Recipes | Pineapple Recipes | Red Onion Recipes | Salsa Recipes |

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