Orange Thai Shrimp

Orange Thai Shrimp Recipe - Delicious and Flavorful Dish from Thailand

Region / culture: Thailand | Preparation time: 1 hour | Servings: 4

Introduction

Orange Thai Shrimp is a delicious and refreshing dish that combines the flavors of juicy oranges, succulent shrimp, and aromatic Thai spices. This dish is perfect for a light and flavorful meal that is sure to impress your guests.

History

This recipe is a fusion of Thai and citrus flavors, combining the bold and spicy flavors of Thai cuisine with the bright and tangy taste of oranges. The combination of shrimp and oranges is a classic pairing that has been enjoyed for centuries in various cuisines around the world.

Ingredients

1 lb (454 g) large shrimp, cooked, peeled, deveined
Sections of 3 oranges, seeded, cut into bite-sized pieces
10 mint leaves, coarsely chopped
4 cloves garlic, minced
0.5 tsp salt
0.5 tsp dried red chili flakes
juice of 1 lime
0.5 tsp sauce
peel of 1 orange, cut into thin strips

How to prepare

Combine the shrimp and oranges in a bowl and mix well.
Stir in the mint, garlic, salt, and red chili flakes.
Add the lime juice, sauce, and orange peel and mix well.
Marinate, covered, in the refrigerator for 1 hour or longer, stirring occasionally.
Spoon onto a glass platter or into a crystal bowl.

Variations

Add diced bell peppers or pineapple chunks for extra flavor and texture.
Substitute the shrimp with chicken or tofu for a different protein option.

Cooking Tips & Tricks

Be sure to use fresh shrimp for the best flavor and texture.

- Marinating the shrimp and oranges for at least 1 hour will allow the flavors to meld together and develop a more intense taste.

- Adjust the amount of red chili flakes to suit your spice preference.

- Serve the dish chilled for a refreshing and light meal.

Serving Suggestions

Serve the Orange Thai Shrimp over a bed of steamed rice or with a side of fresh salad for a complete meal.

Cooking Techniques

Marinate the shrimp and oranges for at least 1 hour for maximum flavor.

- Stir-fry the shrimp and oranges in a hot pan for a quick and easy cooking method.

Ingredient Substitutions

Use lemon or lime juice instead of orange juice for a different citrus flavor.

- Substitute fresh basil or cilantro for the mint leaves.

Make Ahead Tips

You can marinate the shrimp and oranges up to 24 hours in advance for easy meal prep.

Presentation Ideas

Garnish the dish with fresh mint leaves and orange slices for a beautiful presentation.

Pairing Recommendations

Serve the Orange Thai Shrimp with a side of jasmine rice and a glass of chilled white wine for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

- Reheat the dish in a microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

180 per serving

Carbohydrates

15g per serving

Fats

2g per serving

Proteins

25g per serving

Vitamins and minerals

This dish is rich in Vitamin C, Vitamin A, and Iron.

Alergens

This recipe contains shellfish.

Summary

This dish is a good source of protein and vitamins, while being low in calories and fats.

Summary

Orange Thai Shrimp is a flavorful and refreshing dish that is perfect for a light and healthy meal. With a combination of succulent shrimp, juicy oranges, and aromatic Thai spices, this dish is sure to be a hit with your family and friends.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Orange Thai Shrimp. It was a hot summer day, and I was visiting my dear friend, Mrs. Lee, who had recently returned from a trip to Thailand. As we sat in her kitchen sipping on tea, she began to tell me all about the amazing dishes she had tried during her travels. When she mentioned the Orange Thai Shrimp, my mouth instantly began to water.

Mrs. Lee described the dish in such vivid detail – plump shrimp sautéed in a tangy sweet orange sauce with a hint of spice from fresh Thai chilies and ginger. The combination of flavors sounded absolutely divine, and I just had to learn how to make it myself.

Mrs. Lee graciously offered to teach me her recipe, and we spent the rest of the afternoon in her kitchen, chopping, stirring, and tasting our way to the perfect Orange Thai Shrimp. As I watched her expertly blend the ingredients together, I couldn't help but marvel at her skill and precision. It was clear that she had a true passion for cooking, and I was eager to learn everything I could from her.

After hours of cooking and sampling, we finally sat down to enjoy our creation. The first bite of the Orange Thai Shrimp was like a burst of flavor in my mouth – the sweetness of the orange combined with the heat of the chilies was unlike anything I had ever tasted before. I felt like I had been transported to the bustling streets of Bangkok with each delicious bite.

From that day on, I knew that Orange Thai Shrimp would become a staple in my own kitchen. I made it for my family and friends, who all raved about the unique and exotic flavors. I even entered it in a local cooking competition and won first place – Mrs. Lee's recipe was truly a winner.

Over the years, I have continued to perfect the recipe, making small tweaks here and there to suit my own taste. I have shared it with countless people, passing on the tradition that Mrs. Lee started all those years ago. Each time I make Orange Thai Shrimp, I think of her and the wonderful memories we shared in her kitchen.

Now, as I stand in my own kitchen, preparing a batch of Orange Thai Shrimp for dinner tonight, I can't help but feel grateful for the culinary journey that led me to this delicious recipe. It is a testament to the power of friendship, travel, and the joy of cooking. And as I take my first bite of the perfectly balanced dish, I am reminded once again of the magic that happens when flavors from around the world come together in harmony.