Chunky Guacamole Dip

Introduction

History

Guacamole has been a staple in Mexican cuisine for centuries, with the first recorded recipe dating back to the 16th century. Originally made by the Aztecs, guacamole was traditionally made by mashing ripe avocados with a mortar and pestle and mixing in various seasonings.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Use ripe avocados for the best flavor and texture.

- Add a squeeze of lime juice to prevent the avocados from browning.

- Adjust the seasonings to suit your taste preferences.

- For a smoother texture, mash the avocados more thoroughly.

- Serve the guacamole immediately to prevent it from turning brown.

Serving Suggestions

Serve chunky guacamole dip with tortilla chips, fresh vegetables, or as a topping for tacos, burritos, or salads.

Cooking Techniques

Use a fork to mash the avocados to your desired consistency.

- Mix the ingredients gently to keep the dip chunky.

- Taste and adjust the seasonings as needed before serving.

Ingredient Substitutions

Use lemon juice instead of lime juice.

- Substitute red onion for white or yellow onion.

- Omit the garlic for a milder flavor.

Make Ahead Tips

Chunky guacamole dip can be made ahead of time and stored in an airtight container in the refrigerator for up to 24 hours. Just be sure to press plastic wrap directly onto the surface of the dip to prevent browning.

Presentation Ideas

Serve chunky guacamole dip in a decorative bowl garnished with fresh cilantro leaves and a sprinkle of chili powder. Arrange tortilla chips or vegetable sticks around the bowl for dipping.

Pairing Recommendations

Chunky guacamole dip pairs well with margaritas, Mexican beer, or a refreshing glass of iced tea. Serve with grilled meats, seafood, or vegetarian dishes for a complete meal.

Storage and Reheating Instructions

Store any leftover guacamole dip in an airtight container in the refrigerator for up to 2 days. To prevent browning, press plastic wrap directly onto the surface of the dip before sealing the container. Stir well before serving.

Nutrition Information

Calories per serving

Each serving of chunky guacamole dip contains approximately 160 calories.

Carbohydrates

Each serving of chunky guacamole dip contains approximately 8 grams of carbohydrates.

Fats

Each serving of chunky guacamole dip contains approximately 15 grams of fats.

Proteins

Each serving of chunky guacamole dip contains approximately 2 grams of proteins.

Vitamins and minerals

Guacamole is a good source of vitamins C, E, K, and B6, as well as folate, potassium, and fiber.

Alergens

This recipe contains avocado and garlic, which may be allergens for some individuals.

Summary

Chunky guacamole dip is a nutritious and flavorful dish that is high in healthy fats, vitamins, and minerals.

Summary

Chunky guacamole dip is a versatile and flavorful dish that is perfect for any occasion. With its creamy texture, fresh ingredients, and zesty seasonings, this dip is sure to be a crowd-pleaser. Enjoy it with tortilla chips, fresh vegetables, or as a topping for your favorite Mexican dishes.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of awe. It was during a trip to Mexico with my husband many years ago. We were exploring the bustling markets of Tijuana when we stumbled upon a small food stall tucked away in a corner. The aroma of freshly made tortillas and sizzling meats wafted through the air, drawing us in like moths to a flame.

I watched in fascination as the elderly woman behind the stall expertly mashed ripe avocados in a molcajete, a traditional Mexican mortar and pestle. She added a medley of diced tomatoes, onions, cilantro, and jalapeños, along with a squeeze of fresh lime juice. The vibrant colors and intoxicating scents danced before my eyes, and I knew I had to learn how to make this chunky guacamole dip for myself.

With a warm smile, the woman handed me a small bowl of the dip to taste. The flavors exploded on my tongue – creamy avocado, zesty lime, spicy jalapeño – it was a symphony of tastes and textures. I was hooked.

I struck up a conversation with the woman, whose name was Rosa, and she graciously agreed to teach me her recipe. She explained that guacamole was a staple in Mexican cuisine, a versatile dish that could be enjoyed with chips, tacos, or as a topping for grilled meats. She showed me the basic ingredients and techniques, but she also stressed the importance of using only the freshest, ripest avocados for the best results.

Back home, I eagerly set to work recreating Rosa's chunky guacamole dip in my own kitchen. I carefully selected the ripest avocados I could find, squeezing them gently to test for ripeness. I chopped the tomatoes, onions, and cilantro with precision, making sure to remove the seeds and ribs from the jalapeños to control the heat level. I followed Rosa's instructions to mash the avocados just enough to leave some chunks for texture.

As I mixed the ingredients together, the familiar sights and smells of Mexico flooded my senses. The vibrant colors of the vegetables, the tang of the lime juice, the earthy aroma of the cilantro – it was as if I had been transported back to that bustling market in Tijuana. I felt a sense of pride as I scooped the chunky guacamole dip into a bowl and set it out for my family to enjoy.

From that moment on, chunky guacamole dip became a staple in our household. I made it for parties, picnics, and family gatherings, always receiving rave reviews from friends and loved ones. I experimented with different variations, adding ingredients like mango, pineapple, or roasted corn to create unique flavor profiles. But no matter how I tweaked the recipe, the essence of Rosa's original creation remained at its core.

Over the years, I shared Rosa's recipe with friends and neighbors, passing on the tradition of chunky guacamole dip to a new generation. I taught my children and grandchildren how to make it, instilling in them a love for Mexican cuisine and a respect for the time-honored techniques that have been passed down through generations.

As I look back on that fateful day in Tijuana, I am filled with gratitude for Rosa's generosity in sharing her recipe with me. Her chunky guacamole dip has become more than just a dish – it is a connection to a culture and a people who have enriched my life in so many ways. And every time I make it, I am reminded of the sights, sounds, and flavors of Mexico, and the bond that food can create between strangers.

Categories

| Avocado Recipes | Chili Powder Recipes | Hass Avocado Recipes | Lime Recipes | Mexican Recipes | Red Onion Recipes |

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