Mango Chipotle Guajillo Turkey Chili

Mango Chipotle Guajillo Turkey Chili Recipe from Mexico

Region / culture: Mexico | Preparation time: 30 minutes | Cooking time: 4-8 hours | Servings: 6-8

Introduction

Mango Chipotle Guajillo Turkey Chili is a delicious and flavorful dish that combines the smoky heat of chipotle chiles with the sweet tanginess of ripe mango. This recipe is a great way to use up leftover turkey from Thanksgiving or any other occasion.

History

This recipe is a fusion of Mexican and American flavors, combining traditional chili ingredients with the tropical sweetness of mango. The addition of chipotle chiles and guajillo chiles gives this dish a unique and complex flavor profile that is sure to impress your taste buds.

Ingredients

2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, crushed
3 chipotle chiles
2 dried guajillo chiles
6 cups leftover turkey meat
3 tbsp ground cumin
1 tsp freshly ground black pepper
1 tsp sea salt
2 cups fresh tomatoes, diced
1 cup ripe mango, peeled and diced
6 cups cooked kidney beans, reserve water
4 limes, sliced in wedges
grated cheese

How to prepare

Soak or prepare kidney beans according to the instructions on the packet.
Rinse the chiles under cool water.
Place the chiles in a pot on the stove and cover them with near boiling water until they are submerged.
Cover the pot, bring it to a boil for 5 minutes, then remove it from the heat and let it steam covered for 20 minutes.
Remove the chiles from the pot and set aside the water.
Slice the chiles, removing the stems and seeds, then dice them.
In a large pot, sauté the chiles with onion, garlic, and olive oil.
Add the turkey to the pot and brown it with cumin, garlic, sea salt, and pepper.
Stir in tomatoes, mango, kidney beans, and the reserved water from the chiles (add leftover turkey gravy if available).
Bring the mixture to a boil, then reduce the heat and simmer uncovered for a minimum of 4 hours, but up to 8 hours.
Stir the mixture occasionally.
Taste and adjust the seasonings and liquid level as needed.
Garnish with lime wedges and top with grated cheese, if desired.

Variations

Substitute the turkey with chicken or beef for a different flavor.
Add a can of black beans or corn for extra texture and flavor.
Top the chili with avocado slices or a dollop of Greek yogurt for a creamy finish.

Cooking Tips & Tricks

Soaking the kidney beans overnight will help them cook faster and more evenly.

- Adjust the amount of chipotle chiles to suit your spice preference. You can also remove the seeds for a milder heat.

- Simmering the chili for a longer period of time will allow the flavors to meld together and develop a richer taste.

- Serve the chili with a dollop of sour cream or a sprinkle of fresh cilantro for added freshness.

Serving Suggestions

Serve the Mango Chipotle Guajillo Turkey Chili with a side of warm cornbread or over a bed of rice for a complete and satisfying meal.

Cooking Techniques

Sautéing the chiles and onions before adding the turkey will help develop the flavors of the dish.

- Simmering the chili on low heat for a longer period of time will allow the ingredients to meld together and create a richer taste.

Ingredient Substitutions

If you can't find guajillo chiles, you can use ancho chiles as a substitute.

- If you don't have fresh mango, you can use frozen mango chunks instead.

Make Ahead Tips

Mango Chipotle Guajillo Turkey Chili can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it on the stove or in the microwave before serving.

Presentation Ideas

Garnish the Mango Chipotle Guajillo Turkey Chili with a sprinkle of chopped cilantro or a drizzle of lime juice for a fresh and vibrant presentation.

Pairing Recommendations

Serve Mango Chipotle Guajillo Turkey Chili with a side of Mexican rice or a green salad for a complete and balanced meal.

Storage and Reheating Instructions

Store any leftover Mango Chipotle Guajillo Turkey Chili in an airtight container in the refrigerator for up to 3 days. Reheat it on the stove or in the microwave until heated through before serving.

Nutrition Information

Calories per serving

Each serving of Mango Chipotle Guajillo Turkey Chili contains approximately 350 calories.

Carbohydrates

Each serving of Mango Chipotle Guajillo Turkey Chili contains approximately 30 grams of carbohydrates.

Fats

Each serving of Mango Chipotle Guajillo Turkey Chili contains approximately 10 grams of fats.

Proteins

Each serving of Mango Chipotle Guajillo Turkey Chili contains approximately 25 grams of proteins.

Vitamins and minerals

This dish is rich in vitamins A and C from the tomatoes and mango, as well as iron and potassium from the turkey and kidney beans.

Alergens

This recipe contains no common allergens, but be sure to check for any specific allergies to ingredients such as mango or chiles.

Summary

Mango Chipotle Guajillo Turkey Chili is a nutritious and balanced meal that provides a good mix of carbohydrates, proteins, and healthy fats. It is also rich in essential vitamins and minerals.

Summary

Mango Chipotle Guajillo Turkey Chili is a delicious and hearty dish that is perfect for using up leftover turkey. With its unique blend of flavors and nutritious ingredients, this recipe is sure to become a new favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. The combination of sweet mango, spicy chipotle, and smoky guajillo peppers sounded like a flavor explosion in my mouth. I knew I had to learn how to make this dish.

I first came across the recipe for Mango Chipotle Guajillo Turkey Chili during a trip to Mexico many years ago. I was wandering through a bustling market in Oaxaca when I stumbled upon a small stand selling homemade chili pastes and sauces. The woman behind the counter was busy stirring a large pot of bubbling chili, and the aroma that wafted towards me was intoxicating.

Curious, I struck up a conversation with the woman and asked her about the ingredients in her chili. She smiled warmly and began to tell me about the different types of chilies she used, including the sweet and fruity guajillo pepper, the smoky chipotle pepper, and the tangy mango. As she spoke, I could practically taste the flavors on my tongue.

Intrigued, I asked if she would be willing to share her recipe with me. To my delight, she agreed, and we spent the afternoon together as she taught me the ins and outs of making her famous Mango Chipotle Guajillo Turkey Chili. I listened intently as she explained the importance of toasting the chilies to bring out their flavor, and how the sweetness of the mango balanced the heat of the peppers.

I returned home with a notebook full of scribbled notes and a head full of dreams of recreating the delicious chili in my own kitchen. Over the next few weeks, I experimented with different spice combinations and ingredient ratios, tweaking and adjusting until I found the perfect balance of flavors.

Finally, after many failed attempts and messy kitchen disasters, I sat down to a steaming bowl of Mango Chipotle Guajillo Turkey Chili that tasted just like the one I had sampled in Mexico. I couldn't believe that I had managed to recreate such a complex and delicious dish in my own kitchen.

Since then, Mango Chipotle Guajillo Turkey Chili has become a staple in my recipe repertoire. I make it for family gatherings, potlucks, and cozy nights in with a good book. Each time I prepare the dish, I am reminded of that sunny day in Oaxaca when I first learned the recipe from a kind woman in a bustling market.

I have shared the recipe with friends and family, each time passing on the story of how I came to learn it. I love watching their faces light up as they take their first bite, the flavors dancing on their tongues just as they did on mine all those years ago.

As I grow older, I find myself drawn more and more to the comforting rituals of cooking and sharing meals with loved ones. The act of preparing a dish from scratch, of taking the time to select the perfect ingredients and lovingly blend them together, brings me a sense of peace and fulfillment that is hard to find elsewhere.

So, as I sit here now, stirring a pot of Mango Chipotle Guajillo Turkey Chili on the stove, I am filled with gratitude for the kind woman in the Oaxacan market who shared her recipe with me all those years ago. Her generosity and love for cooking have inspired me to continue exploring new flavors and techniques in the kitchen, and for that, I am forever grateful.