Tutti-Fruity Avocado Salsa

Tutti-Fruity Avocado Salsa Recipe - Fresh and Flavorful Ingredients!

| Servings: 6

Introduction

Tutti-Fruity Avocado Salsa is a refreshing and colorful dish that combines the creaminess of avocados with the sweetness of various fruits. This salsa is perfect for summer gatherings, picnics, or as a healthy snack.

History

The origins of Tutti-Fruity Avocado Salsa are not clear, but it is believed to have been inspired by traditional Mexican fruit salads. The addition of avocados adds a creamy texture and healthy fats to the dish, making it a unique and delicious recipe.

Ingredients

3 large avocados, peeled, pitted, and chopped
2 kiwi fruit, peeled and diced
1 mango, peeled and chopped
6 strawberries, diced
1 cup of fresh chopped pineapple (drain all juice if using canned)
1 papaya, chopped
2 tbsp coarsely chopped fresh cilantro
0.5 cup finely chopped red onions
0.5 tsp sea salt
dash of fresh cracked pepper
the juice of 2 limes

How to prepare

In a large bowl, combine avocados, kiwi, mango, strawberries, pineapple, papaya, and red onions.
Sprinkle salt and pepper as directed or to taste, and add lime juice.
Gently toss all ingredients together.
Cover the bowl and refrigerate until chilled.
Once chilled, serve the salad on a bed of lettuce, garnished with your favorite tortilla chips.
For an extra kick, add a few dashes of hot pepper sauce (Tabasco) to spice it up!

Variations

Add diced cucumbers or bell peppers for extra crunch.
Substitute different fruits such as peaches, pineapple, or grapes.
Mix in some chopped mint or basil for a fresh herb flavor.

Cooking Tips & Tricks

Make sure to use ripe avocados for the best flavor and texture.

- Adjust the amount of salt, pepper, and lime juice to suit your taste preferences.

- For a spicier salsa, add diced jalapenos or hot pepper sauce.

- Serve the salsa chilled for a refreshing taste.

Serving Suggestions

Serve Tutti-Fruity Avocado Salsa as a side dish with grilled chicken or fish, or enjoy it as a topping for tacos or salads.

Cooking Techniques

The key to making a delicious Tutti-Fruity Avocado Salsa is to chop all the ingredients into small, uniform pieces for a balanced texture and flavor.

Ingredient Substitutions

If you don't have all the fruits listed in the recipe, feel free to use any combination of your favorite fruits to create a unique salsa.

Make Ahead Tips

You can prepare the salsa ahead of time and refrigerate it for up to 24 hours. Just add the lime juice right before serving to prevent the avocados from browning.

Presentation Ideas

Serve Tutti-Fruity Avocado Salsa in a hollowed-out pineapple or coconut for a tropical presentation. Garnish with fresh cilantro leaves for a pop of color.

Pairing Recommendations

This salsa pairs well with grilled meats, seafood, or as a topping for tacos. Serve it with a side of tortilla chips or plantain chips for a complete meal.

Storage and Reheating Instructions

Store any leftover salsa in an airtight container in the refrigerator for up to 2 days. Stir well before serving and add extra lime juice if needed to freshen up the flavors.

Nutrition Information

Calories per serving

Each serving of Tutti-Fruity Avocado Salsa contains approximately 200 calories.

Carbohydrates

Each serving of Tutti-Fruity Avocado Salsa contains approximately 20 grams of carbohydrates.

Fats

The healthy fats in this recipe come from the avocados and provide essential nutrients for the body. Each serving contains approximately 15 grams of fats.

Proteins

This salsa is not a significant source of protein, with each serving containing approximately 2 grams.

Vitamins and minerals

Tutti-Fruity Avocado Salsa is rich in vitamins and minerals, including vitamin C, vitamin K, folate, and potassium.

Alergens

This recipe contains no common allergens, but individuals with avocado or fruit allergies should avoid this dish.

Summary

Tutti-Fruity Avocado Salsa is a nutritious and flavorful dish that provides a good balance of carbohydrates, fats, and vitamins. It is a healthy option for those looking for a light and refreshing snack.

Summary

Tutti-Fruity Avocado Salsa is a vibrant and flavorful dish that combines the creaminess of avocados with the sweetness of various fruits. This healthy and refreshing salsa is perfect for summer gatherings or as a light snack. Enjoy the burst of flavors in every bite!

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Tutti-Fruity Avocado Salsa. It was a warm summer day, and I was attending a potluck picnic with some friends at a local park. As we all gathered around the picnic table to enjoy the delicious spread of homemade dishes, one of my friends, Julie, brought out a vibrant and colorful bowl of avocado salsa unlike anything I had ever seen before.

The salsa was bursting with flavors and textures, featuring creamy avocados, juicy tomatoes, sweet mangoes, tangy pineapple, and a hint of spicy jalapeños. It was the perfect combination of sweet and savory, and I couldn't stop eating it. Julie shared with me that she had learned the recipe from her grandmother, who had picked it up from a friend many years ago.

I was immediately intrigued by the unique combination of ingredients in the salsa and knew that I had to learn how to make it myself. Julie graciously shared the recipe with me, and I couldn't wait to try it out in my own kitchen.

As I gathered the ingredients to make the Tutti-Fruity Avocado Salsa, I felt a sense of excitement and anticipation. I carefully diced the ripe avocados, juicy tomatoes, sweet mangoes, and tangy pineapple, making sure to keep the pieces small and uniform. I added in some finely chopped red onions, fresh cilantro, and minced jalapeños for a touch of heat.

The final step was to make the dressing for the salsa, which consisted of a simple mixture of lime juice, olive oil, salt, and pepper. I gently tossed everything together in a large bowl, being careful not to mash the delicate avocados too much.

As I took my first bite of the Tutti-Fruity Avocado Salsa, I was transported back to that sunny day at the park with my friends. The flavors were just as vibrant and delicious as I remembered, and I knew that this recipe would become a staple in my own repertoire.

Over the years, I have made the Tutti-Fruity Avocado Salsa for countless gatherings and events, always receiving rave reviews from friends and family. It has become a signature dish of mine, and I take great pride in sharing it with others.

I often think back to that fateful day at the picnic when I first discovered this amazing recipe. It serves as a reminder of the power of food to bring people together, create lasting memories, and inspire creativity in the kitchen.

As I continue to cook and experiment with new recipes, I am grateful for the opportunity to learn from others and share my own culinary creations with those I love. The Tutti-Fruity Avocado Salsa will always hold a special place in my heart, reminding me of the joy and connection that food can bring to our lives.