Quincy Jones' Thriller Ribs

Quincy Jones' Thriller Ribs Recipe - Spike, MSG, Black Pepper, Baby Back Ribs, Garlic, Jalapeño Peppers, Onions, Bell Peppers

Preparation time: 30 minutes | Cooking time: 6-8 hours | Servings: 6-8

Introduction

Quincy Jones' Thriller Ribs are a delicious and flavorful dish that will have your taste buds dancing. These ribs are marinated for two days to ensure maximum flavor and tenderness. The combination of seasonings, garlic, jalapeño peppers, and bell peppers create a mouthwatering dish that is sure to impress your family and friends.

History

Quincy Jones, the legendary music producer, is known for his love of good food and entertaining. These ribs have been a staple at his famous dinner parties for years. The recipe has been passed down through generations and is a favorite among his guests.

Ingredients

2 tsp of spike seasoning
1 tsp of msg
0.5 tsp of freshly ground black pepper
5 racks of baby back ribs (about 5 lb or 2.27 kg)
6 cloves of garlic, minced
2 large jalapeño peppers, minced
2 large onions, halved and thinly sliced
2 green bell peppers, thinly sliced
2 red bell peppers, thinly sliced
2 yellow bell peppers, thinly sliced

How to prepare

In a cup, combine spike and msg seasonings and black pepper.
Sprinkle 0.25 tsp of the seasoning mixture on each side of the rib racks.
In a small bowl, combine the minced garlic, jalapeño peppers, and the remaining seasoning mixture.
Rub the garlic mixture on the top and bottom of the ribs.
Line a large roasting pan (17 x 11.5 inches) with enough foil to wrap all the ribs.
Spread a layer of onions and bell peppers on top of the foil.
Place 2 rib racks, side by side, on the vegetables.
Continue to layer the onions, peppers, and the ribs.
Tightly wrap the marinated ribs in the foil and refrigerate for 2 days.
Remove the pan from the refrigerator and let it sit at room temperature for 30 minutes.
Preheat the oven to 400°F (204°C).
Before placing the ribs in the oven, reduce the temperature to 300°F (149°C).
Bake the foil-wrapped ribs for 6 to 8 hours.
Remove the ribs.
Spoon off the fat from the liquid in the pan and discard, reserving the pan juices.
Cut each rack into three sections and serve with the vegetables and pan juices, along with sides of rice and chopped tomato-and-cucumber salad.

Variations

Try using different types of peppers for a unique flavor profile.
Add a splash of barbecue sauce for a tangy twist.
Experiment with different seasonings to customize the flavor to your liking.

Cooking Tips & Tricks

Make sure to marinate the ribs for at least two days to allow the flavors to fully develop.

- Be sure to tightly wrap the ribs in foil to keep them moist and tender while baking.

- Spoon off the fat from the pan juices before serving to reduce the overall fat content of the dish.

Serving Suggestions

Serve Quincy Jones' Thriller Ribs with a side of rice and a chopped tomato-and-cucumber salad for a complete and satisfying meal.

Cooking Techniques

Marinate the ribs for at least two days for maximum flavor.

- Bake the ribs at a low temperature for several hours to ensure tenderness.

Ingredient Substitutions

If you don't have spike seasoning, you can use a combination of salt, pepper, and garlic powder.

- Feel free to use your favorite type of ribs in place of baby back ribs.

Make Ahead Tips

You can marinate the ribs up to two days in advance and bake them when ready to serve.

Presentation Ideas

Serve Quincy Jones' Thriller Ribs on a platter with the vegetables and pan juices drizzled on top for a beautiful presentation.

Pairing Recommendations

Pair Quincy Jones' Thriller Ribs with a glass of red wine or a cold beer for the perfect accompaniment.

Storage and Reheating Instructions

Store any leftover ribs in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (177°C) until warmed through.

Nutrition Information

Calories per serving

Each serving of Quincy Jones' Thriller Ribs contains approximately 350 calories.

Carbohydrates

Each serving of Quincy Jones' Thriller Ribs contains approximately 10 grams of carbohydrates.

Fats

Each serving of Quincy Jones' Thriller Ribs contains approximately 20 grams of fat.

Proteins

Each serving of Quincy Jones' Thriller Ribs contains approximately 30 grams of protein.

Vitamins and minerals

Quincy Jones' Thriller Ribs are a good source of vitamin C, vitamin A, and potassium.

Alergens

This recipe contains no common allergens such as nuts, dairy, or gluten.

Summary

Quincy Jones' Thriller Ribs are a well-balanced dish that provides a good amount of protein and essential vitamins and minerals. They are relatively high in fat and calories, so they should be enjoyed in moderation as part of a balanced diet.

Summary

Quincy Jones' Thriller Ribs are a show-stopping dish that is sure to impress. With a flavorful marinade and tender meat, these ribs are perfect for any occasion. Enjoy them with your favorite sides for a delicious and satisfying meal.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of wonder. Quincy Jones' Thriller Ribs. The name alone intrigued me, conjuring images of a smoky, savory dish that would leave me wanting more. I had heard whispers of this legendary recipe, passed down through generations of chefs and food enthusiasts. And now, it had finally made its way into my hands.

It all started one summer evening, when I was at a friend's barbecue. The scent of grilling meats wafted through the air, tempting my taste buds and making my stomach rumble. As I made my way towards the source of the delicious aroma, I saw him - Quincy Jones himself, manning the grill with a mischievous twinkle in his eye.

Quincy was a true master of the culinary arts, known for his bold flavors and innovative techniques. He had a reputation for creating dishes that were out of this world, and his Thriller Ribs were no exception. I watched in awe as he expertly seasoned and grilled the ribs, the meat sizzling and crackling over the flames.

I knew I had to learn the secret behind this mouth-watering recipe. So, I mustered up the courage to approach Quincy, introducing myself and expressing my admiration for his cooking skills. To my surprise, he welcomed me with a warm smile and a hearty laugh, inviting me to join him at the grill.

As we chatted and shared stories, Quincy began to reveal the ingredients and techniques behind his famous ribs. He explained how he marinated the meat in a special blend of spices and sauces, letting it soak up all the flavors for hours before grilling it to perfection. The smell of the ribs cooking was intoxicating, making my mouth water in anticipation.

After several hours of grilling and basting, the ribs were finally ready. Quincy plated them up and handed me a juicy, tender rib to try. As I took my first bite, I was transported to a world of flavor and delight. The meat was so tender it practically melted in my mouth, and the seasoning was a perfect balance of sweet and savory.

I savored every bite, relishing in the rich flavors and the memories that came with each mouthful. Quincy watched me with a grin, pleased to see how much I enjoyed his creation. He then handed me a piece of paper, a handwritten copy of the recipe for his Thriller Ribs.

With a twinkle in his eye, Quincy told me that this recipe was a gift, passed down to him from his own grandmother. He hoped that I would carry on the tradition and continue to share the joy of cooking with others. I was touched by his generosity and humbled by the trust he placed in me.

From that day on, Quincy Jones' Thriller Ribs became a staple in my own kitchen. I cooked them for family gatherings, dinner parties, and quiet nights at home. Each time I made them, I felt a connection to Quincy and the generations of cooks who had come before me.

I shared the recipe with friends and loved ones, spreading the magic of Quincy's ribs far and wide. And every time I cooked them, I felt a sense of wonder and gratitude for the gift of good food and the joy of sharing it with others.

So here I am, sharing this story with you, my dear grandchild. May you always cherish the recipes that bring us together and the memories that they hold. And may you never forget the magic of Quincy Jones' Thriller Ribs, a dish that will always hold a special place in my heart.