Grilled Reuben Sandwiches

Introduction

History

The Grilled Reuben Sandwich is said to have originated in the early 20th century in the United States. It is believed to have been created by Arnold Reuben, the owner of Reuben's Restaurant in New York City. The sandwich quickly became popular and has since become a staple in delis and diners across the country.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to drain the sauerkraut well to prevent the sandwich from becoming too soggy.

- Use a good quality swiss cheese for the best flavor and melting.

- Cooking the sandwich in a skillet with butter will give it a crispy and golden brown exterior.

Serving Suggestions

Grilled Reuben Sandwiches can be served with a side of coleslaw, pickles, or potato chips.

Cooking Techniques

Grilling the sandwich in a skillet allows the cheese to melt and the bread to become crispy.

Ingredient Substitutions

Use marble rye bread instead of traditional rye bread.

- Use turkey or chicken instead of corned beef for a lighter option.

Make Ahead Tips

You can prepare the sandwiches ahead of time and refrigerate them until ready to cook.

Presentation Ideas

Cut the sandwiches into halves or quarters for a more elegant presentation.

Pairing Recommendations

Grilled Reuben Sandwiches pair well with a cold beer or a glass of iced tea.

Storage and Reheating Instructions

Store any leftover sandwiches in an airtight container in the refrigerator. Reheat in a skillet or in the oven until heated through.

Nutrition Information

Calories per serving

Each serving of Grilled Reuben Sandwiches contains approximately 450 calories.

Carbohydrates

Each serving of Grilled Reuben Sandwiches contains approximately 30 grams of carbohydrates.

Fats

Each serving of Grilled Reuben Sandwiches contains approximately 25 grams of fat.

Proteins

Each serving of Grilled Reuben Sandwiches contains approximately 20 grams of protein.

Vitamins and minerals

Grilled Reuben Sandwiches are a good source of calcium, iron, and vitamin C.

Alergens

Grilled Reuben Sandwiches contain wheat, dairy, and soy allergens.

Summary

Grilled Reuben Sandwiches are a hearty and flavorful sandwich that is high in protein and fat. They are a good source of calcium and iron, but should be enjoyed in moderation due to their calorie content.

Summary

Grilled Reuben Sandwiches are a delicious and satisfying meal that is perfect for lunch or dinner. With a combination of savory corned beef, tangy sauerkraut, creamy swiss cheese, and zesty thousand island dressing, this sandwich is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Grilled Reuben Sandwiches. It was a hot summer day, much like today, and I was visiting my dear friend Margaret. Margaret was a fantastic cook and we often spent our afternoons together in her cozy kitchen, sharing recipes and cooking up delicious meals.

On that particular day, Margaret had something special planned for lunch. She pulled out a loaf of fresh rye bread, thinly sliced corned beef, sauerkraut, Swiss cheese, and a jar of homemade Russian dressing. As she began to assemble the ingredients, I couldn't help but be intrigued by the combination.

"Margaret, what are you making?" I asked, leaning in to get a closer look.

"Why, I'm making Grilled Reuben Sandwiches, of course!" she exclaimed with a twinkle in her eye. "It's a classic sandwich that's perfect for a summertime meal."

I watched intently as Margaret buttered the slices of rye bread and began to layer the corned beef, sauerkraut, and Swiss cheese. She then spread a generous amount of Russian dressing on top before placing another slice of bread on top to complete the sandwich.

Once the sandwiches were assembled, Margaret heated up a skillet on the stove and grilled them until they were golden brown and the cheese was melted. The aroma that filled the kitchen was absolutely divine, and my mouth watered in anticipation of tasting the finished product.

As we sat down at the table to enjoy our sandwiches, Margaret shared with me the story of how she first learned to make Grilled Reuben Sandwiches. It turns out that she had discovered the recipe during a trip to New York City many years ago.

"I stumbled upon this little deli in the heart of the city, and they served the most amazing Grilled Reuben Sandwiches," Margaret explained. "I was so captivated by the flavors and textures that I just had to recreate it at home."

And recreate it she did. Margaret had perfected the recipe over the years, tweaking it here and there to suit her own tastes. She generously shared the recipe with me that day, and I knew it would become a staple in my own kitchen.

From that moment on, Grilled Reuben Sandwiches became a beloved dish in my household. I would make them for family gatherings, potlucks, and even just for a simple weeknight dinner. The combination of tangy sauerkraut, savory corned beef, melty Swiss cheese, and zesty Russian dressing never failed to impress.

As the years passed, I continued to make Grilled Reuben Sandwiches, each time recalling that fateful day in Margaret's kitchen. The recipe had become a cherished part of my culinary repertoire, a reminder of the friendship and shared love of cooking that Margaret and I had enjoyed.

Now, as I pass on this recipe to you, my dear grandchild, I hope that you will savor the flavors and create your own memories around the table. May this recipe bring you as much joy and comfort as it has brought me over the years.

And who knows, perhaps one day you'll discover a new recipe that will become a favorite in your own kitchen, just as I did with Grilled Reuben Sandwiches all those years ago. Cooking is a journey of discovery, filled with endless possibilities and delicious surprises. Embrace it, my dear, and let the flavors of the world inspire you to create something truly special. Enjoy!

Categories

| Corned Beef Recipes | Grilled Cheese Sandwich Recipes | Rye Bread Recipes | Sauerkraut Recipes | Swiss Cheese Recipes | Swiss Recipes |

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