Baked-on Decorator's Frosting

Introduction

History

The tradition of decorating baked goods dates back centuries, with each culture adding its unique twist. The concept of baked-on frosting, however, is a relatively modern innovation that gained popularity with the advent of more precise baking tools and ingredients. This particular recipe for Baked-on Decorator's Frosting has evolved from the basic need to create a more durable decoration that wouldn't melt or distort during the baking process. It's a testament to the creativity and ingenuity of bakers who wanted to make their treats not only delicious but visually appealing as well.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To ensure the best results with your Baked-on Decorator's Frosting, here are a few tips and tricks:

- Ensure your margarine is softened but not melted for a smooth mixture.

- If the frosting is too thick, add a tiny bit more hot water until you reach the desired consistency.

- Practice your designs on parchment paper before applying them to the cookies.

- Keep the pressure consistent when squeezing the decorator's tube for even lines.

- Clean the tip frequently to prevent clogging and ensure smooth lines.

Serving Suggestions

Baked-on Decorator's Frosting is perfect for holiday cookies, birthday parties, or any occasion where you want your treats to stand out. Use it to write names, draw simple designs, or outline shapes to be filled with other types of icing after baking.

Cooking Techniques

For best results, use a decorator's tube with a no.3 writing tip. This allows for precise control over your designs. If you don't have a decorator's tube, a plastic bag with a tiny corner cut off can serve as a makeshift piping bag in a pinch.

Ingredient Substitutions

If you prefer not to use margarine, unsalted butter can be used as a substitute. For a gluten-free option, replace the all-purpose flour with a gluten-free flour blend.

Make Ahead Tips

This frosting can be made ahead of time and stored in the refrigerator for up to 2 days. Bring it to room temperature and stir well before using.

Presentation Ideas

For an extra touch of elegance, sprinkle a little edible glitter or sugar pearls over your designs before baking.

Pairing Recommendations

Pair your decorated cookies with a glass of milk or a cup of tea for a classic treat. For adult gatherings, a sweet dessert wine complements the sweetness of the cookies beautifully.

Storage and Reheating Instructions

Decorated cookies can be stored in an airtight container at room temperature for up to a week. There's no need to reheat, but if you prefer your cookies warm, a quick 10-second zap in the microwave will do the trick.

Nutrition Information

Calories per serving

Given the ingredients used, the total calorie count for the entire batch of frosting is approximately 400 calories. Since this recipe is sufficient for 2 – 3 dozen cookies, the calorie contribution per cookie from the frosting alone is relatively low.

Carbohydrates

This frosting is relatively low in carbohydrates, with the main source being the all-purpose flour. A 0.33 cup serving of flour typically contains about 22 grams of carbohydrates. Since this recipe is used to decorate cookies, the actual carbohydrate content per serving will be minimal, depending on the size and thickness of your designs.

Fats

The primary source of fat in this recipe is the margarine. A 0.33 cup of margarine contains approximately 48 grams of fat, most of which is unsaturated. This contributes to the creamy texture of the frosting and helps it maintain its shape during baking.

Proteins

This frosting contains a negligible amount of protein, as neither the flour nor the margarine are significant sources of this nutrient. The primary purpose of this recipe is decorative, and it contributes minimally to the overall protein content of the cookies.

Vitamins and minerals

While this recipe is not a significant source of vitamins and minerals, the margarine may contain small amounts of vitamin A and D, depending on the brand. These nutrients are added to margarine during manufacturing to enhance its nutritional profile.

Alergens

The main allergens to be aware of in this recipe are wheat (from the all-purpose flour) and soy (from the margarine, as many brands include soybean oil). If you're preparing this for someone with food allergies, consider suitable substitutes for these ingredients.

Summary

Overall, Baked-on Decorator's Frosting is a low-carbohydrate, high-fat frosting option that adds minimal calories to your cookies. It's not a significant source of proteins, vitamins, or minerals but serves as a delightful way to enhance the visual appeal of your baked goods.

Summary

Baked-on Decorator's Frosting is a simple, versatile recipe that adds a personal touch to your baked goods. With minimal ingredients and a bit of creativity, you can transform ordinary cookies into works of art. Whether you're celebrating a special occasion or just indulging in a baking project, this frosting is sure to make your treats stand out.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of wonder. It was a warm summer day, and I had accompanied my mother to a local bakery to pick up a cake for a family gathering. As we waited for our order, I watched in awe as the bakery staff meticulously applied a layer of smooth, glossy frosting to the cake. The frosting looked almost like a work of art, with intricate designs and vibrant colors that seemed to leap off the surface of the cake.

I couldn't take my eyes off the baker as he worked, his hands moving with precision and skill. When he finished, he handed the cake to my mother, who thanked him and paid for our order. As we left the bakery, I turned to my mother and asked her how the frosting was made. She smiled and told me that it was a special type of frosting called Baked-on Decorator's Frosting, and that it was a closely guarded secret of the bakery.

From that moment on, I was determined to learn how to make Baked-on Decorator's Frosting. I began asking around, seeking out anyone who might have a clue as to how it was made. I visited other bakeries, scoured cookbooks, and even attended baking classes in the hopes of uncovering the secret behind this magical frosting.

After months of searching, I finally stumbled upon an old family friend who claimed to know the recipe for Baked-on Decorator's Frosting. She was a retired baker, with decades of experience under her belt. I begged her to teach me the recipe, promising to keep it a secret and only use it for special occasions.

She agreed, and we spent an entire day in her kitchen, mixing and measuring ingredients, testing and adjusting until we had perfected the recipe. The key, she explained, was to bake the frosting onto the cake, creating a smooth, glossy finish that would hold up even in hot weather.

I was overjoyed at finally mastering the art of Baked-on Decorator's Frosting. I couldn't wait to share my newfound knowledge with my family and friends. From that day on, I became known as the baker who could create stunning, professional-looking cakes with my secret recipe.

Years passed, and I continued to hone my skills, experimenting with different flavors and designs. I added my own personal touch to the recipe, incorporating new techniques and ingredients to create unique and beautiful cakes that dazzled everyone who tried them.

As my reputation as a skilled baker grew, I began to receive requests from friends and neighbors for special occasions. Birthdays, weddings, graduations – no event was complete without one of my signature cakes, adorned with Baked-on Decorator's Frosting.

I treasured the moments spent in my kitchen, mixing and measuring, creating works of art that brought joy to those around me. The recipe for Baked-on Decorator's Frosting had become more than just a secret – it was a legacy, passed down from one generation to the next, a reminder of the power of passion and dedication.

Now, as I sit here reminiscing about the journey that led me to discover the magic of Baked-on Decorator's Frosting, I am filled with gratitude. Gratitude for my mother, who sparked my curiosity that fateful day at the bakery. Gratitude for the old family friend who shared her wisdom and expertise with me. And most of all, gratitude for the simple joy of creating something beautiful and delicious to share with the ones I love.

So the next time you see one of my cakes, adorned with intricate designs and vibrant colors, know that it is more than just a dessert – it is a labor of love, a tribute to the art of baking, and a testament to the power of a secret recipe passed down through the generations. And remember, the magic of Baked-on Decorator's Frosting lies not just in its glossy finish, but in the memories and moments it creates for all who taste it.

Categories

| Frosting And Icing Recipes | Wheat Flour Recipes | World Recipes |

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