Broiled Tomatoes I

Introduction

History

Broiled tomatoes have been a popular dish for many years, with variations of the recipe appearing in cookbooks and on dinner tables around the world. This particular recipe adds a unique twist with the addition of dijon mustard, giving the dish an extra kick of flavor.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use ripe tomatoes for the best flavor and texture.

- Be sure to spread the mustard evenly over the tomatoes to ensure that each bite is full of flavor.

- Keep an eye on the broiling process to prevent the topping from burning.

Serving Suggestions

Broiled Tomatoes I can be served as a side dish or as a main course with a side salad or some crusty bread.

Cooking Techniques

Broiling is a quick and easy cooking technique that gives the tomatoes a nice charred flavor and crispy topping.

Ingredient Substitutions

You can use fresh breadcrumbs instead of stuffing mix.

- Olive oil can be used instead of margarine.

Make Ahead Tips

You can prepare the stuffing mixture and stuff the tomatoes ahead of time, then broil them just before serving.

Presentation Ideas

Serve the broiled tomatoes on a platter garnished with fresh herbs for a beautiful presentation.

Pairing Recommendations

Broiled Tomatoes I pairs well with grilled chicken, fish, or steak.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Broiled Tomatoes I contains approximately 200 calories.

Carbohydrates

Each serving of Broiled Tomatoes I contains approximately 20 grams of carbohydrates.

Fats

Each serving of Broiled Tomatoes I contains approximately 8 grams of fats.

Proteins

Each serving of Broiled Tomatoes I contains approximately 6 grams of proteins.

Vitamins and minerals

Broiled Tomatoes I is a good source of vitamin C, vitamin A, and calcium.

Alergens

This recipe contains dairy (parmesan cheese) and gluten (stuffing mix), so it may not be suitable for those with dairy or gluten allergies.

Summary

Broiled Tomatoes I is a nutritious dish that is low in calories and high in vitamins and minerals. It is a great option for a healthy and satisfying meal.

Summary

Broiled Tomatoes I is a simple and delicious dish that is perfect for a quick and healthy meal. With a flavorful stuffing mix and tangy dijon mustard, this dish is sure to become a family favorite.

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was a warm summer day, and I was helping my neighbor Mrs. Jenkins pick tomatoes from her garden. As we worked, she began telling me about a delicious dish she liked to make called Broiled Tomatoes. She described how the tomatoes were sliced and topped with a mixture of breadcrumbs, herbs, and cheese before being broiled to perfection.

I had never heard of such a dish before, and I couldn't wait to learn how to make it. Mrs. Jenkins kindly offered to show me the recipe, and that's how my love affair with Broiled Tomatoes began.

Mrs. Jenkins was a wonderful cook and a patient teacher. She showed me how to slice the tomatoes just right, so they would hold up under the broiler. She taught me how to mix the breadcrumbs, herbs, and cheese in just the right proportions for the perfect topping. And she patiently guided me through the process of broiling the tomatoes until they were golden brown and bubbling with cheesy goodness.

I was hooked from the first bite. The combination of sweet, juicy tomatoes with the crispy, savory topping was a revelation. I couldn't believe something so simple could be so delicious. Mrs. Jenkins smiled as I gobbled up my first Broiled Tomato, pleased to see another convert to her favorite recipe.

From that day on, Broiled Tomatoes became a staple in my kitchen. I made them for family dinners, potlucks, and any time I wanted a quick and easy side dish. Over the years, I experimented with different herbs and cheeses, adding my own twist to the recipe. But no matter how I changed it up, the basic formula Mrs. Jenkins had taught me remained the same.

As I grew older, I shared the recipe with friends and family, passing on Mrs. Jenkins' wisdom to a new generation. I loved seeing the joy on their faces as they tasted their first Broiled Tomato, just as I had so many years ago. It was like passing on a delicious secret, a hidden gem of a recipe that brought people together and sparked memories of lazy summer days in the garden.

I often think of Mrs. Jenkins as I make Broiled Tomatoes in my own kitchen. She was more than just a neighbor; she was a mentor, a friend, and a culinary inspiration. I can still hear her voice as she guided me through the steps of making this simple yet satisfying dish, her laughter ringing in my ears as I took my first bite.

And so, as I sit down to enjoy a plate of Broiled Tomatoes, I raise a toast to Mrs. Jenkins, the woman who introduced me to this delicious recipe and sparked a lifelong love of cooking. Her memory lives on in every bite, reminding me of the power of good food, good company, and a good recipe shared with love. Cheers to you, Mrs. Jenkins, and thank you for showing me the magic of Broiled Tomatoes.

Categories

| Diabetic-friendly Recipes | Parmesan Cheese Recipes | Tomato Recipes | Vegetarian Side Dish Recipes |

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