Creamy Cherry Frosting

Creamy Cherry Frosting Recipe - Delicious and Easy to Make

Preparation time: 10 minutes | Servings: 12

Introduction

Creamy Cherry Frosting is a delicious and vibrant frosting that is perfect for adding a pop of color and flavor to your favorite cakes and cupcakes. This sweet and creamy frosting is made with confectioners' sugar, margarine, cherry juice, red food coloring, vanilla extract, and chopped maraschino cherries.

History

Creamy Cherry Frosting has been a popular choice for bakers looking to add a fruity twist to their desserts for many years. The combination of sweet cherries and creamy frosting creates a delightful flavor that is loved by many.

Ingredients

5.5 cups of sifted confectioners' sugar
0.75 cups of softened butter or regular margarine
6 tbsp of maraschino cherry juice
2 drops of red food coloring
0.5 tsp of vanilla extract
0.25 cups of chopped red maraschino cherries

How to prepare

In a bowl, combine the sifted confectioners sugar, butter, juice, food coloring, and vanilla extract.
Using an electric mixer at medium speed, beat the mixture until it becomes smooth and creamy.
If needed, add an additional tablespoon of cherry juice to achieve a spreading consistency for the frosting.

Variations

For a more intense cherry flavor, add a few drops of cherry extract to the frosting.
Add a splash of almond extract for a unique twist on the classic cherry flavor.

Cooking Tips & Tricks

Make sure to sift the confectioners' sugar before adding it to the frosting to ensure a smooth texture.

- Adjust the amount of cherry juice to achieve your desired consistency for the frosting.

- Be sure to use softened margarine for easy mixing and a creamy texture.

Serving Suggestions

Creamy Cherry Frosting is perfect for topping off a classic vanilla or chocolate cake, cupcakes, or even sugar cookies. The vibrant color and fruity flavor make it a great choice for special occasions or celebrations.

Cooking Techniques

Creamy Cherry Frosting is best made using an electric mixer to ensure a smooth and creamy texture. Be sure to beat the frosting until it reaches your desired consistency.

Ingredient Substitutions

If you don't have margarine, you can use unsalted butter as a substitute.

- If you don't have maraschino cherries, you can use fresh or frozen cherries that have been pitted and chopped.

Make Ahead Tips

Creamy Cherry Frosting can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Allow the frosting to come to room temperature before using.

Presentation Ideas

Top your frosted cakes or cupcakes with additional chopped maraschino cherries for a decorative touch. You can also sprinkle some edible glitter or sprinkles for added flair.

Pairing Recommendations

Creamy Cherry Frosting pairs well with vanilla, chocolate, or almond-flavored cakes and cupcakes. Serve with a glass of milk or a cup of coffee for a delightful treat.

Storage and Reheating Instructions

Store any leftover Creamy Cherry Frosting in an airtight container in the refrigerator for up to 3 days. Allow the frosting to come to room temperature before using. Do not freeze the frosting as it may affect the texture.

Nutrition Information

Calories per serving

Each serving of Creamy Cherry Frosting contains approximately 200 calories.

Carbohydrates

Each serving of Creamy Cherry Frosting contains approximately 30 grams of carbohydrates.

Fats

Each serving of Creamy Cherry Frosting contains approximately 10 grams of fats.

Proteins

Each serving of Creamy Cherry Frosting contains minimal protein content.

Vitamins and minerals

Creamy Cherry Frosting contains small amounts of vitamins and minerals from the cherries and margarine.

Alergens

Creamy Cherry Frosting contains dairy and may contain traces of nuts.

Summary

Creamy Cherry Frosting is a sweet and indulgent treat that is best enjoyed in moderation due to its high sugar and fat content.

Summary

Creamy Cherry Frosting is a delightful and flavorful frosting that is perfect for adding a touch of sweetness to your favorite baked goods. With its vibrant color and fruity flavor, this frosting is sure to be a hit at your next celebration.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Creamy Cherry Frosting. It was a warm summer day, and I was visiting my dear friend Martha for our weekly baking session. Martha was known for her incredible baking skills and always had a new recipe up her sleeve to try out. That day, she pulled out a worn recipe card from her collection and handed it to me with a mischievous twinkle in her eye.

"Here, Helen, I think you'll love this one. It's a family recipe that's been passed down for generations. Creamy Cherry Frosting," Martha said with a smile.

I eagerly took the recipe card from her hands and scanned over the ingredients and instructions. It seemed simple enough, with just a few basic ingredients like butter, powdered sugar, cherry juice, and vanilla extract. But it was the addition of fresh cherries that really caught my eye. I had never thought to incorporate fresh fruit into a frosting before, and I was intrigued by the idea.

As Martha and I got to work preparing the frosting, she shared the story behind the recipe with me. She explained that her grandmother had learned it from a neighbor many years ago, who had brought it over as a special treat for a birthday celebration. The frosting was so delicious and unique that Martha's family had adopted it as their go-to recipe for any special occasion.

I watched in awe as Martha expertly whipped up the frosting, adding in the cherry juice and vanilla extract to give it a subtle sweetness and depth of flavor. The scent of cherries filled the air, and I couldn't wait to taste the finished product.

Finally, after a few minutes of mixing and blending, Martha presented me with a bowl of the most beautiful, creamy pink frosting I had ever seen. I dipped my finger in for a taste and was instantly transported to cherry orchards in bloom. The frosting was light and fluffy, with a hint of tartness from the fresh cherries that balanced perfectly with the sweetness of the sugar.

I knew in that moment that this recipe was something special, and I couldn't wait to share it with my own family and friends. Martha and I spent the rest of the afternoon frosting cupcakes and cookies, delighting in each bite of the creamy cherry goodness.

From that day on, Creamy Cherry Frosting became a staple in my baking repertoire. I made it for birthdays, holidays, and any other excuse I could think of to whip up a batch. Each time I made it, I thought of Martha and her grandmother and the special bond that food can create between friends and family.

Over the years, I added my own twists and variations to the recipe, experimenting with different types of cherries and even incorporating almond extract for a nutty flavor. But no matter how many times I made it, the magic of that first taste always remained.

Now, as I pass the recipe on to my own grandchildren, I hope that they too will feel the same sense of wonder and joy that I did when I first discovered the magic of Creamy Cherry Frosting. And I know that each time they make it, they'll think of me and the memories we shared in the kitchen, creating something delicious and beautiful together.