Grilled Hot Dog Reuben

Grilled Hot Dog Reuben Recipe from Switzerland | Rye, Thousand Island, Swiss Cheese, Sauerkraut, Pickles

Region / culture: Switzerland | Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 2

Introduction

Grilled Hot Dog Reuben is a delicious twist on the classic Reuben sandwich, combining the flavors of a traditional Reuben with the addition of grilled hot dogs. This recipe is perfect for a summer barbecue or a quick and easy weeknight dinner.

History

The Grilled Hot Dog Reuben is a modern take on the classic Reuben sandwich, which is believed to have originated in the early 20th century in the United States. The original Reuben sandwich is made with corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing, all grilled between slices of rye bread. The addition of grilled hot dogs to the sandwich adds a fun and flavorful twist to this traditional recipe.

Ingredients

whole-seeded rye bread
Thousand Island or Russian dressing
2 – 3 slices of swiss cheese
sauerkraut
3 hot dogs
sliced pickles

How to prepare

To begin, slice the rye bread.
Next, prepare the spread.
Grill and slice three hotdogs on a char grill.
Spread Russian dressing on the bread slices and add Swiss cheese.
Layer sauerkraut on top of the cheese, then place the grilled hot dog slices on top (make sure to drain the sauerkraut before spreading it on the sandwich to keep the bread dry).
Add another slice of cheese to secure the hot dogs to the sauerkraut.
For an extra touch, add sliced pickles to enhance the classic Reuben flavor.
Wrap the sandwich in foil and grill until the bread is toasted and the cheese is melted.
Finally, top the sandwich with another pickle once it is nicely toasted.

Variations

Substitute pastrami or turkey for the hot dogs for a different flavor profile.
Use a different type of cheese, such as cheddar or provolone, for a unique twist on the classic recipe.
Add sliced tomatoes or avocado for a fresh and colorful addition to the sandwich.

Cooking Tips & Tricks

Make sure to drain the sauerkraut before adding it to the sandwich to prevent the bread from becoming soggy.

- Grilling the hot dogs adds a delicious smoky flavor to the sandwich, but you can also cook them on a stovetop or in the oven if you prefer.

- Wrapping the sandwich in foil before grilling helps to melt the cheese and toast the bread evenly.

Serving Suggestions

Serve the Grilled Hot Dog Reuben with a side of potato chips or a crisp green salad for a complete meal.

Cooking Techniques

Grilling the hot dogs adds a delicious smoky flavor to the sandwich, but you can also cook them on a stovetop or in the oven if you prefer.

Ingredient Substitutions

If you don't have rye bread, you can use any type of bread you prefer for this recipe. You can also use store-bought Thousand Island or Russian dressing instead of making your own.

Make Ahead Tips

You can prepare the ingredients for the Grilled Hot Dog Reuben ahead of time and assemble the sandwiches just before grilling. This makes it a great option for a quick and easy weeknight dinner.

Presentation Ideas

Serve the Grilled Hot Dog Reuben on a platter with a garnish of fresh parsley or dill for a beautiful presentation. You can also cut the sandwiches into smaller pieces for a party or gathering.

Pairing Recommendations

Pair the Grilled Hot Dog Reuben with a cold beer or a glass of iced tea for a refreshing and satisfying meal.

Storage and Reheating Instructions

Store any leftover Grilled Hot Dog Reubens in an airtight container in the refrigerator for up to 2 days. To reheat, wrap the sandwich in foil and bake in the oven at 350°F until heated through.

Nutrition Information

Calories per serving

Calories: 350 per serving

Carbohydrates

Carbohydrates: 35g per serving

Fats

Total Fat: 18g per serving

Saturated Fat: 8g per serving

Proteins

Protein: 15g per serving

Vitamins and minerals

Iron: 2mg per serving

Calcium: 200mg per serving

Alergens

Contains: Wheat, Dairy

Summary

The Grilled Hot Dog Reuben is a hearty and satisfying sandwich that is high in carbohydrates and fats, making it a great option for a filling meal. It also provides a good amount of protein, iron, and calcium.

Summary

The Grilled Hot Dog Reuben is a delicious and satisfying sandwich that combines the flavors of a classic Reuben with the addition of grilled hot dogs. This recipe is perfect for a summer barbecue or a quick and easy weeknight dinner, and can be customized with your favorite ingredients for a unique twist on the traditional recipe.

How did I get this recipe?

The first time I saw this recipe, I was hooked. It was a sunny afternoon at the local farmer's market, and I was browsing through the different stalls, admiring the fresh produce and homemade goods on display. As I made my way through the market, I stumbled upon a small stand selling grilled hot dogs with a twist - they were topped with sauerkraut, Swiss cheese, and Thousand Island dressing, creating a deliciously unique flavor combination.

I couldn't resist ordering one to try, and as soon as I took my first bite, I knew I had to learn how to make it myself. The flavor was unlike anything I had ever tasted before - the tangy sauerkraut, the creamy cheese, and the zesty dressing all coming together in perfect harmony. It was a flavor explosion in my mouth, and I was instantly smitten.

I struck up a conversation with the vendor, an elderly gentleman with a twinkle in his eye and a smile that reached his eyes. He told me that the recipe was a family secret, passed down through generations, and that he was proud to carry on the tradition. I begged him to share the recipe with me, promising to keep it a secret and only make it for my loved ones. After some coaxing and a little bit of charm, he finally relented and handed me a handwritten recipe card with the instructions for making the Grilled Hot Dog Reuben.

I thanked him profusely and made my way home, eager to try my hand at recreating the delicious hot dog I had enjoyed at the market. I gathered the ingredients - hot dogs, sauerkraut, Swiss cheese, Thousand Island dressing, and some buns - and set to work in my kitchen. As I grilled the hot dogs to perfection, I couldn't help but feel a sense of excitement and anticipation building within me.

Once the hot dogs were cooked, I assembled them with a generous helping of sauerkraut, a slice of Swiss cheese, and a drizzle of Thousand Island dressing. I took a bite, and instantly I was transported back to that sunny afternoon at the farmer's market. The flavors were just as delicious as I remembered, and I knew that I had stumbled upon a new favorite recipe.

I made the Grilled Hot Dog Reuben for my family that night, and they all raved about how tasty it was. My grandchildren, in particular, couldn't get enough of the unique flavor combination, and they begged me to make it for them again soon. I smiled to myself, knowing that I had discovered a recipe that would become a staple in our household for years to come.

As time went on, I continued to make the Grilled Hot Dog Reuben for my family and friends, always receiving compliments and requests for the recipe. I shared the secret with a few trusted friends, who in turn shared it with their loved ones, and soon the recipe was spreading like wildfire throughout our community.

I felt a sense of pride knowing that I had introduced so many people to this delicious and unique dish. It became a signature recipe of mine, one that I would make for special occasions and family gatherings, always eliciting smiles and satisfied bellies from those who enjoyed it.

Years passed, and I continued to make the Grilled Hot Dog Reuben, always thinking back to that fateful day at the farmer's market when I first discovered the recipe. It had become a part of my culinary repertoire, a cherished memory of a time when I stepped out of my comfort zone and tried something new.

Now, as I sit here writing this story, I can't help but feel a sense of nostalgia for that sunny afternoon so long ago. The memory of tasting that first bite of the Grilled Hot Dog Reuben still brings a smile to my face, and I am grateful for the vendor who shared his family's secret recipe with me.

I may never know the full story behind the Grilled Hot Dog Reuben or the generations of family members who passed it down, but I am thankful for the role it has played in my own life. It has brought joy and laughter to my family, sparked curiosity and creativity in my cooking, and reminded me of the power of food to bring people together.

As I finish writing this story, I can almost taste the tangy sauerkraut, melty Swiss cheese, and zesty Thousand Island dressing of the Grilled Hot Dog Reuben once again. It is a recipe that will always hold a special place in my heart, a reminder of the magic that can happen when we open ourselves up to new experiences and flavors. And for that, I am forever grateful.