Reuben Pizza

Reuben Pizza Recipe from Switzerland | Bread Dough, Swiss Cheese, Corned Beef and More

Region / culture: Switzerland | Preparation time: 30 minutes | Cooking time: 35 minutes | Servings: 6

Introduction

Reuben Pizza is a delicious twist on the classic Reuben sandwich, combining all the flavors of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on a pizza crust. This recipe is perfect for a fun and unique meal that will satisfy your cravings for both pizza and a Reuben sandwich.

History

The Reuben sandwich is said to have originated in the early 20th century, with various stories claiming its creation in different cities across the United States. The combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread quickly became a popular choice for deli-goers. The Reuben Pizza takes this classic sandwich and transforms it into a delicious pizza that is sure to please any crowd.

Ingredients

1 x 16 oz (454 g) loaf of frozen whole wheat bread dough, thawed
0.5 cup of Thousand Island salad dressing
2 cups of shredded swiss cheese (8 oz (227 g))
6 oz (170 g) of thinly sliced cooked corned beef
1 x 8 oz (227 g) can of sauerkraut, rinsed and well drained
0.5 tsp of caraway seeds
chopped dill pickle slices (optional)

How to prepare

On a lightly floured surface, roll the bread dough into a 14-inch circle.
Transfer the dough to a greased 13-inch pizza pan.
Build up the edges slightly and prick the dough generously with a fork.
Bake in a preheated oven at 375°F (191°C) for 20 to 25 minutes or until it turns light brown.
Spread half of the salad dressing over the hot crust.
Sprinkle half of the Swiss cheese over the dressing.
Arrange the corned beef over the cheese.
Drizzle the remaining salad dressing over the corned beef.
Top with sauerkraut and the remaining Swiss cheese.
Sprinkle with caraway seeds.
Bake for about 10 minutes more or until the cheese melts and the pizza is heated through.
Top with chopped dill pickle, if desired.

Variations

Use pastrami or turkey instead of corned beef for a different flavor.
Substitute Russian dressing for Thousand Island dressing for a spicier kick.
Add sliced red onions or bell peppers for extra crunch and flavor.

Cooking Tips & Tricks

Make sure to thaw the frozen whole wheat bread dough according to package instructions before using it for the pizza crust.

- Pricking the dough with a fork before baking helps prevent air bubbles from forming in the crust.

- Be sure to rinse and drain the sauerkraut well to remove excess liquid and prevent the pizza from becoming soggy.

- Adding chopped dill pickle slices on top of the pizza before serving adds a tangy and crunchy element to the dish.

Serving Suggestions

Serve Reuben Pizza with a side salad or coleslaw for a complete meal. Pair it with a cold beer or a glass of iced tea for a refreshing drink.

Cooking Techniques

Rolling out the dough on a floured surface helps prevent sticking and ensures an even crust.

- Baking the crust before adding toppings helps prevent a soggy bottom and ensures a crispy base.

- Drizzling the dressing over the corned beef helps infuse the flavors throughout the pizza.

Ingredient Substitutions

Use regular pizza dough or a pre-made crust if whole wheat bread dough is not available.

- Use mozzarella or cheddar cheese instead of Swiss cheese for a different flavor profile.

- Use pickles or relish instead of dill pickle slices for a tangy twist.

Make Ahead Tips

You can prepare the pizza dough and toppings ahead of time and assemble the pizza just before baking. Store the dough in the refrigerator and the toppings in separate containers in the fridge until ready to use.

Presentation Ideas

Serve Reuben Pizza on a large platter or cutting board for a rustic look. Garnish with fresh parsley or chopped chives for a pop of color.

Pairing Recommendations

Reuben Pizza pairs well with a crisp green salad, pickles, and a cold beer or soda. For dessert, serve apple pie or cheesecake for a sweet finish.

Storage and Reheating Instructions

Store any leftover Reuben Pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes or until heated through.

Nutrition Information

Calories per serving

Each serving of Reuben Pizza contains approximately 350 calories.

Carbohydrates

Each serving of Reuben Pizza contains approximately 30 grams of carbohydrates.

Fats

Each serving of Reuben Pizza contains approximately 20 grams of fat.

Proteins

Each serving of Reuben Pizza contains approximately 15 grams of protein.

Vitamins and minerals

Reuben Pizza is a good source of calcium, vitamin C, and iron.

Alergens

This recipe contains wheat, dairy, and soy allergens.

Summary

Reuben Pizza is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It also contains essential vitamins and minerals, making it a nutritious and satisfying dish.

Summary

Reuben Pizza is a delicious and unique twist on the classic Reuben sandwich, combining all the flavors of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on a crispy pizza crust. This recipe is perfect for a fun and satisfying meal that will please your taste buds and leave you wanting more. Enjoy!

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Reuben Pizza. It was many years ago, when I was just a young girl learning to cook in my mother's kitchen. I had always been fascinated by the art of cooking, and I would spend hours watching my mother as she prepared delicious meals for our family.

One day, while flipping through an old cookbook that had belonged to my grandmother, I stumbled upon a recipe for Reuben Pizza. I had never heard of such a thing before, but the combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing sounded intriguing. I knew I had to try it.

I asked my mother if we could make the recipe together, and she happily agreed. As we gathered the ingredients and began to assemble the pizza, I could sense my mother's excitement as well. She told me that she had learned the recipe from a dear friend many years ago, and that it had become one of her favorite dishes to make for special occasions.

As the pizza baked in the oven, the savory aroma filled the kitchen, making our mouths water in anticipation. When it was finally done, we eagerly sliced it into wedges and took our first bites. The combination of flavors was unlike anything I had ever tasted before – tangy sauerkraut, salty corned beef, creamy Swiss cheese, and the zesty kick of Thousand Island dressing all melded together in perfect harmony.

From that moment on, Reuben Pizza became a staple in our household. I would make it for family gatherings, potlucks, and even just for myself when I wanted a special treat. Each time I made it, I would think back to that day in my mother's kitchen and the excitement I had felt discovering a new and delicious recipe.

Over the years, I have shared the recipe for Reuben Pizza with many friends and family members. Each time I make it, I think of all the different places and people who have contributed to my culinary repertoire. From my grandmother's old cookbook to my mother's dear friend, I am grateful for the connections and memories this recipe has brought into my life.

As I grow older, I find comfort in knowing that I can pass down this recipe to future generations, just as it was passed down to me. The joy of cooking and sharing delicious meals with loved ones is a tradition that I hope will continue for years to come. And whenever I make Reuben Pizza, I will always remember the sense of anticipation I felt when I first discovered this wonderful recipe.