Buttery Cranberry Sauce Cobbler

Buttery Cranberry Sauce Cobbler Recipe from USA - Rolled Oats, Eggs, Margarine & Cranberry Sauce

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 35 minutes | Servings: 8

Introduction

This Buttery Cranberry Sauce Cobbler recipe is a delicious and easy dessert that is perfect for the holiday season. The combination of sweet and tart cranberry sauce with a buttery cake topping is sure to be a hit with your family and friends.

History

Cobblers have been a popular dessert in American cuisine for centuries. The concept of a cobbler originated in the early American colonies, where settlers would make do with whatever ingredients they had on hand to create a simple and delicious dessert. Over time, cobblers have evolved to include a variety of fruits and toppings, including this Buttery Cranberry Sauce Cobbler.

Ingredients

1 box of butter Recipe golden cake mix
1 cup of rolled oats
2 tbsp of margarine
2 whole eggs
0.33 cup of water
3 tbsp of margarine
16 oz (454 g) can of jellied cranberry sauce

How to prepare

Preheat the oven to 375°F (191°C).
Prepare a rectangular cake pan by greasing it with cooking spray and flour, then set it aside.
In a mixing bowl, combine half a cup of cake mix, oats, and two tablespoons of margarine.
Mix the ingredients until they become crumbly, then set them aside.
In the same mixing bowl, combine the remaining cake mix, eggs, water, and the remaining margarine.
Spread the mixture into the bottom of the prepared pan.
In another mixing bowl, mix the cranberry sauce until it becomes smooth, then spread it over the base in the pan.
Sprinkle the reserved topping over the cranberry sauce.
Bake the cake for 35 minutes.

Variations

Try using different fruit fillings, such as cherry or peach, for a different flavor profile.
Add chopped nuts or coconut to the topping for added texture and flavor.

Cooking Tips & Tricks

Make sure to grease and flour your cake pan well to prevent the cobbler from sticking.

- Mixing the oats with the cake mix adds a nice texture to the topping.

- Be sure to spread the cranberry sauce evenly over the cake batter to ensure a balanced flavor in every bite.

Serving Suggestions

Serve this Buttery Cranberry Sauce Cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

Cooking Techniques

Mixing the oats with the cake mix creates a crumbly topping that adds a nice texture to the cobbler.

- Be sure to spread the cranberry sauce evenly over the cake batter to ensure a balanced flavor in every bite.

Ingredient Substitutions

You can use butter instead of margarine for a richer flavor.

- If you don't have rolled oats, you can use chopped nuts or coconut in the topping instead.

Make Ahead Tips

This Buttery Cranberry Sauce Cobbler can be made ahead of time and stored in the refrigerator. Simply reheat in the oven before serving.

Presentation Ideas

Serve this Buttery Cranberry Sauce Cobbler in individual ramekins for a cute and elegant presentation.

Pairing Recommendations

Pair this Buttery Cranberry Sauce Cobbler with a hot cup of coffee or tea for a cozy and comforting dessert experience.

Storage and Reheating Instructions

Store any leftovers of this Buttery Cranberry Sauce Cobbler in an airtight container in the refrigerator. Reheat in the oven before serving.

Nutrition Information

Calories per serving

Each serving of this Buttery Cranberry Sauce Cobbler contains approximately 250 calories.

Carbohydrates

Each serving of this Buttery Cranberry Sauce Cobbler contains approximately 45 grams of carbohydrates.

Fats

Each serving of this Buttery Cranberry Sauce Cobbler contains approximately 10 grams of fats.

Proteins

Each serving of this Buttery Cranberry Sauce Cobbler contains approximately 2 grams of proteins.

Vitamins and minerals

Cranberries are a good source of vitamin C and dietary fiber, which are important for overall health and digestion.

Alergens

This recipe contains eggs and margarine, which may be allergens for some individuals. Be sure to check for any allergies before serving.

Summary

This Buttery Cranberry Sauce Cobbler is a delicious dessert option that is relatively low in calories and provides a good source of carbohydrates and healthy fats.

Summary

This Buttery Cranberry Sauce Cobbler is a delicious and easy dessert that is perfect for the holiday season. With a buttery cake topping and a sweet and tart cranberry sauce filling, this cobbler is sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I was hooked. It was at a potluck dinner hosted by my dear friend Martha. As soon as I took a bite of her Buttery Cranberry Sauce Cobbler, I knew I had to have the recipe. It was unlike anything I had ever tasted before - the perfect balance of tart cranberries and sweet buttery crust. I begged Martha to share her secret, and after a bit of convincing, she finally relented.

Martha explained that the recipe had been passed down in her family for generations. She had learned it from her grandmother, who had learned it from her mother before her. The key, she said, was in the quality of the cranberries and the amount of butter in the crust. She walked me through the steps, showing me exactly how to make the perfect Buttery Cranberry Sauce Cobbler.

I went home that night with the recipe scribbled on a scrap of paper, determined to master it. I gathered all the ingredients - fresh cranberries, sugar, flour, butter, and a few secret spices - and got to work. As I mixed and stirred, the familiar scents of the kitchen filled my home, transporting me back to my childhood. Cooking had always been a way for me to connect with my past, to feel close to my ancestors who had passed down their recipes and traditions.

After an hour in the oven, the Buttery Cranberry Sauce Cobbler emerged golden and bubbling. I couldn't wait to dig in. The first bite was pure bliss - the tart cranberries bursting in my mouth, the buttery crust melting on my tongue. It was just as good as Martha's, if not better.

From that day on, Buttery Cranberry Sauce Cobbler became a staple in my kitchen. I made it for every family gathering, every holiday meal, every special occasion. Each time I served it, it brought smiles to the faces of my loved ones, just as it had done for me when Martha first shared it with me.

Over the years, I have tweaked the recipe here and there, adding my own personal touches and experimenting with different variations. Sometimes I throw in a handful of chopped pecans for extra crunch, or I sprinkle a bit of cinnamon on top for a hint of warmth. But no matter how I change it, the essence of the Buttery Cranberry Sauce Cobbler remains the same - a comforting, delicious dessert that never fails to delight.

I have shared the recipe with friends, neighbors, and even strangers who have tasted it and begged me for the secret. I have passed it down to my children and grandchildren, just as Martha's grandmother passed it down to her. It has become a part of my family's legacy, a reminder of the power of food to connect us to our past and bring us together in the present.

As I sit here now, writing down the story of how I learned to make Buttery Cranberry Sauce Cobbler, I can't help but smile. It may seem like just a simple dessert, but to me, it is so much more. It is a link to my past, a celebration of my heritage, and a gift to be shared with those I love. And for that, I am eternally grateful.