Open-faced Mini Ruben Sandwiches

Introduction

History

The Reuben sandwich is said to have originated in the early 20th century in the United States, with various stories claiming its creation in different cities. The sandwich typically consists of corned beef, Swiss cheese, sauerkraut, and Russian dressing, all grilled between slices of rye bread. The open-faced mini version of the Reuben sandwich offers a twist on the classic recipe, making it easier to serve and enjoy as a finger food.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to drain the sauerkraut well before using it in the sandwiches to prevent the bread from becoming soggy.

- Use thinly sliced corned beef for easy layering on the rye bread slices.

- Adjust the amount of Thousand Island dressing to suit your taste preferences.

- Keep an eye on the sandwiches while baking to prevent the cheese from burning.

Serving Suggestions

Serve the Open-faced Mini Reuben Sandwiches as an appetizer at parties or gatherings, or enjoy them as a tasty snack on their own.

Cooking Techniques

Baking the sandwiches in the oven ensures that the cheese melts evenly and the flavors meld together perfectly.

Ingredient Substitutions

Use Russian dressing instead of Thousand Island dressing for a tangier flavor.

- Swap out the Swiss cheese for provolone or cheddar for a different taste.

Make Ahead Tips

Prepare the sandwiches up to the baking step ahead of time and store them in the refrigerator until ready to bake and serve.

Presentation Ideas

Arrange the Open-faced Mini Reuben Sandwiches on a platter and garnish with fresh parsley or dill for a pop of color.

Pairing Recommendations

Serve the Open-faced Mini Reuben Sandwiches with a side of pickles, coleslaw, or potato chips for a complete meal or snack.

Storage and Reheating Instructions

Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven until warmed through.

Nutrition Information

Calories per serving

Each serving of Open-faced Mini Reuben Sandwiches contains approximately 250 calories.

Carbohydrates

Each serving of Open-faced Mini Reuben Sandwiches contains approximately 15 grams of carbohydrates.

Fats

Each serving of Open-faced Mini Reuben Sandwiches contains approximately 12 grams of fat.

Proteins

Each serving of Open-faced Mini Reuben Sandwiches contains approximately 14 grams of protein.

Vitamins and minerals

Open-faced Mini Reuben Sandwiches provide a good source of calcium, iron, and vitamin C.

Alergens

This recipe contains wheat (rye bread) and dairy (Swiss cheese) allergens.

Summary

Open-faced Mini Reuben Sandwiches are a balanced snack option, providing a good mix of carbohydrates, fats, and proteins in each serving.

Summary

Open-faced Mini Reuben Sandwiches are a delicious and convenient twist on the classic Reuben sandwich, perfect for serving at parties or enjoying as a snack. With a balance of flavors and nutrients, these mini sandwiches are sure to be a hit with family and friends.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy memory that I hold dear in my heart. It was many years ago when I was just a young girl, eager to learn the art of cooking from my grandmother, who was a master in the kitchen. She had a talent for creating delicious meals out of simple ingredients, and I was always amazed by her skill and creativity.

One day, while rummaging through her old recipe box, I stumbled upon a faded index card with the words "Open-faced Mini Reuben Sandwiches" scrawled across it in my grandmother's elegant handwriting. Intrigued by the name, I asked her about the recipe, and she smiled, a twinkle in her eye.

"Oh, those sandwiches are a family favorite," she said, her voice filled with nostalgia. "I learned how to make them from my dear friend Margie many years ago. They're perfect for a quick and easy lunch or a light supper."

Excited to learn this new recipe, I watched as my grandmother gathered the ingredients and began to walk me through the steps. She explained that the key to a good Reuben sandwich was in the quality of the ingredients - a flavorful corned beef, tangy sauerkraut, creamy Thousand Island dressing, and of course, melty Swiss cheese.

As we assembled the sandwiches, my grandmother shared stories of her friendship with Margie and the many meals they had shared together. She spoke fondly of the laughter and joy they had experienced in the kitchen, and I could see how much those memories meant to her.

After a few minutes in the oven, the sandwiches emerged golden brown and bubbling with melted cheese. The aroma that filled the kitchen was irresistible, and I couldn't wait to take a bite.

The first bite was a revelation - the savory corned beef, tangy sauerkraut, and creamy dressing all melded together in perfect harmony. The crunch of the toasted rye bread added just the right amount of texture, and I savored each and every bite.

From that day on, Open-faced Mini Reuben Sandwiches became a staple in our household. I would often make them for family gatherings, brunches with friends, or simply as a quick and satisfying meal for myself. Each time I made them, I would think of my grandmother and her dear friend Margie, and I felt a connection to the past that brought me great comfort.

Over the years, I have made some slight adjustments to the original recipe, adding a sprinkle of caraway seeds to the sauerkraut or a dash of hot sauce to the dressing. I like to think that Margie would have approved of these small tweaks, as they add a personal touch that makes the sandwiches uniquely my own.

As I grew older and started a family of my own, I passed down the recipe for Open-faced Mini Reuben Sandwiches to my children, just as my grandmother had done for me. It warms my heart to see them cooking in the kitchen, creating memories and delicious meals together.

Now, whenever I make these sandwiches, I am transported back to that day in my grandmother's kitchen, when I first discovered the joy of cooking and the power of a good recipe. The legacy of Open-faced Mini Reuben Sandwiches lives on in my family, connecting us to the past and reminding us of the love and friendship that inspired this delicious dish. And for that, I am truly grateful.

Categories

| Appetizer Recipes | Corned Beef Recipes | Prepared Salad Dressing Recipes | Sandwich Recipes | Sauerkraut Recipes | Superbowl Recipes | Swiss Cheese Recipes | Swiss Recipes | World Recipes |

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