Hot Reuben Appetizers

Hot Reuben Appetizers Recipe with Sauerkraut, Beef, and Swiss Cheese from Switzerland and Tahiti

Region / culture: Switzerland, Tahiti | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 12

Introduction

Hot Reuben Appetizers are a delicious and easy-to-make dish that is perfect for parties or gatherings. These appetizers are a twist on the classic Reuben sandwich, featuring sauerkraut, corned beef, Swiss cheese, and Thousand Island dressing all baked together for a flavorful and satisfying bite.

History

The Reuben sandwich is said to have originated in the early 20th century, with various stories claiming its creation in different cities across the United States. The Hot Reuben Appetizers take inspiration from this classic sandwich, offering a convenient and tasty way to enjoy the flavors of a Reuben in a bite-sized form.

Ingredients

1 (1 lb (454 g)) can of drained sauerkraut
2 packages of processed corned beef, finely cut up
0.75 lb (340 g) of grated swiss cheese
4-6 tbsp of thousand island dressing

How to prepare

Mix the ingredients together and bake in a preheated oven at 325°F (163°C) for 20 minutes, or heat through in a microwave.
Serve the dish with party Rye.

Variations

Substitute pastrami or turkey for the corned beef for a different flavor profile.
Add a sprinkle of caraway seeds or dill for extra flavor.
Use Russian dressing instead of Thousand Island for a tangier twist.

Cooking Tips & Tricks

Make sure to drain the sauerkraut well before mixing it with the other ingredients to prevent the appetizers from becoming too soggy.

- Use high-quality corned beef and Swiss cheese for the best flavor and texture.

- Adjust the amount of Thousand Island dressing to suit your taste preferences.

Serving Suggestions

Hot Reuben Appetizers are best served hot and fresh out of the oven. They pair well with party Rye bread or crackers.

Cooking Techniques

Bake the Hot Reuben Appetizers in a preheated oven for a crispy and melty finish. Alternatively, you can heat them in the microwave for a quick and easy appetizer option.

Ingredient Substitutions

If you don't have Thousand Island dressing on hand, you can use a mixture of mayonnaise, ketchup, and relish as a substitute.

Make Ahead Tips

You can prepare the Hot Reuben Appetizer mixture ahead of time and store it in the refrigerator until ready to bake. This makes it a convenient option for entertaining.

Presentation Ideas

Serve the Hot Reuben Appetizers on a platter garnished with fresh parsley or chives for a pop of color.

Pairing Recommendations

Pair Hot Reuben Appetizers with a crisp lager or a glass of white wine for a delicious combination.

Storage and Reheating Instructions

Store any leftover Hot Reuben Appetizers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Hot Reuben Appetizers contains approximately 250 calories.

Carbohydrates

Each serving of Hot Reuben Appetizers contains approximately 10 grams of carbohydrates.

Fats

Each serving of Hot Reuben Appetizers contains approximately 15 grams of fat.

Proteins

Each serving of Hot Reuben Appetizers contains approximately 20 grams of protein.

Vitamins and minerals

Hot Reuben Appetizers are a good source of calcium, vitamin C, and iron.

Alergens

Hot Reuben Appetizers contain dairy (Swiss cheese) and gluten (Thousand Island dressing).

Summary

Hot Reuben Appetizers are a balanced dish that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Hot Reuben Appetizers are a tasty and satisfying dish that is perfect for parties or gatherings. With a flavorful mix of sauerkraut, corned beef, Swiss cheese, and Thousand Island dressing, these appetizers are sure to be a hit with your guests. Enjoy the classic flavors of a Reuben sandwich in a convenient and delicious bite-sized form.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of awe. It was at my best friend's wedding, where the catering company had served these delicious Hot Reuben Appetizers. I had never tasted anything like it before - the perfect combination of melty cheese, tangy sauerkraut, and savory corned beef, all wrapped up in a crispy wonton wrapper.

I immediately approached the caterer and asked for the recipe. To my surprise, he was more than happy to share it with me. He told me that it was a family recipe that had been passed down through generations, and he was honored to pass it on to me.

I was so excited to try making the Hot Reuben Appetizers at home. I gathered all the ingredients - corned beef, sauerkraut, Swiss cheese, and wonton wrappers - and got to work in the kitchen. The recipe was surprisingly simple, but the flavors were incredible. I couldn't believe that I had never tried this dish before.

As I sat down to enjoy my homemade Hot Reuben Appetizers, I knew that this recipe would become a staple in my cooking repertoire. I made them for family gatherings, potlucks, and dinner parties, and they were always a hit. Everyone would ask me for the recipe, and I would gladly share it with them, just like the caterer had done for me.

Over the years, I have made some adjustments to the original recipe to suit my own tastes. I added a bit of spicy mustard to give it an extra kick, and sometimes I would substitute pastrami for the corned beef for a different flavor profile. But no matter what variations I made, the Hot Reuben Appetizers always turned out delicious.

One day, my granddaughter came to visit me in the kitchen while I was making a batch of Hot Reuben Appetizers. She was always curious about my cooking and loved to help me in the kitchen. As I showed her how to assemble the appetizers, she asked me where I had learned the recipe.

I smiled and told her the story of how I had first tasted the Hot Reuben Appetizers at my friend's wedding and how I had been inspired to recreate them at home. I could see the same sense of awe in her eyes as she watched me work, just like I had felt all those years ago.

After we had finished making the appetizers, my granddaughter asked me if she could have the recipe. I gladly wrote it down for her, just like the caterer had done for me. I knew that she would carry on the tradition of making these delicious appetizers for her own friends and family.

As I watched my granddaughter leave with the recipe in hand, I couldn't help but feel a sense of pride. I had learned so many recipes from various places and people over the years, and now I was passing them on to the next generation. Cooking had always been a way for me to connect with others, to share stories and memories through food.

And as I sat down to enjoy another batch of Hot Reuben Appetizers, I knew that this recipe would always hold a special place in my heart. It was a reminder of the connections I had made, the stories I had heard, and the love that had gone into every dish I had ever made.