Cream soup

Cream Soup Recipe with Butter, Flour, Egg, Light Cream, and Lemon Juice

Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Cream soup is a classic and comforting dish that is perfect for a cozy night in or a special occasion. This rich and creamy soup is made with a base of butter, flour, and stock, and is finished off with a touch of egg yolk and cream for added richness. The addition of lemon juice adds a bright and tangy flavor that balances out the richness of the soup.

History

Cream soup has been a popular dish for centuries, with variations of the recipe appearing in cookbooks dating back to the 18th century. Originally, cream soups were made with a base of cream and stock, but over time, the recipe has evolved to include ingredients like butter, flour, and egg yolk for added richness and texture.

Ingredients

2.5 tbsp of butter or margarine
6 tbsp of flour
4 cups of brown stock
1 egg yolk
1 tbsp of light cream
some lemon juice.

How to prepare

Melt the butter in a saucepan, then add the flour and stir until it forms a smooth paste. Gradually add the stock, stirring well. Bring the mixture to a boil and let it simmer for 5 minutes. Remove from heat. In a separate bowl, dilute the egg yolk with cream and add some soup to it. Pour the mixture back into the soup and stir well. Add lemon juice to taste. If desired, you can also add cooked ground meatballs, which should be prepared separately in a separate pan. If the soup is too thick, you can add the strained stock. Otherwise, thicken the soup by adding a little cornflour to the egg yolk mixture and stirring well.

Variations

Add cooked ground meatballs or diced vegetables for added texture and flavor.
Use vegetable stock instead of brown stock for a vegetarian version of the soup.

Cooking Tips & Tricks

Be sure to gradually add the stock to the flour and butter mixture to prevent lumps from forming.

- To prevent the egg yolk from curdling, be sure to temper it with some of the hot soup before adding it back to the pot.

- Adjust the thickness of the soup by adding more stock or thickening it with a cornflour mixture.

Serving Suggestions

Serve cream soup with a side of crusty bread or a simple green salad for a complete meal.

Cooking Techniques

Be sure to stir the soup constantly while adding the stock to prevent lumps from forming.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Use whole milk instead of cream for a lighter version of the soup.

Make Ahead Tips

Cream soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Presentation Ideas

Garnish the soup with a drizzle of cream, a sprinkle of fresh herbs, or a dollop of sour cream for a beautiful presentation.

Pairing Recommendations

Serve cream soup with a crisp white wine or a light beer for a perfect pairing.

Storage and Reheating Instructions

Store leftover cream soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, stirring occasionally.

Nutrition Information

Calories per serving

200 per serving

Carbohydrates

15g per serving

Fats

12g per serving

Proteins

4g per serving

Vitamins and minerals

Cream soup is a good source of vitamin A, calcium, and iron.

Alergens

Contains dairy (butter, cream, egg yolk)

Summary

Cream soup is a rich and creamy dish that is high in fats and calories, but also provides essential nutrients like vitamin A and calcium.

Summary

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It all started when I was just a young girl, eager to learn the art of cooking from my own grandmother. She was a master in the kitchen, able to whip up the most delicious dishes with ease. One day, as I sat by her side watching her cook, she decided it was time for me to learn how to make cream soup.

"Come here, my dear," she said, beckoning me to the stove. "Today, I will teach you how to make a simple yet comforting cream soup."

I eagerly followed her instructions, watching as she chopped vegetables, stirred in broth, and added a touch of cream. The aromas that filled the kitchen were heavenly, and I couldn't wait to taste the final product.

As we sat down to enjoy our meal, I took my first spoonful of the creamy soup. It was like nothing I had ever tasted before - rich, velvety, and bursting with flavor. From that moment on, I was hooked.

Over the years, I have experimented with different variations of the cream soup recipe, adding my own twist and creating something truly unique. I have shared this recipe with friends and family, passing down the tradition of homemade comfort food from one generation to the next.

One of my favorite memories involving this recipe is when I learned a new variation from a dear friend of mine. She had recently returned from a trip to Europe and brought back a recipe for a cream soup that was unlike anything I had ever tasted before.

"I learned this recipe from a charming little cafe in Paris," she told me excitedly. "It's a traditional French onion cream soup, and it's absolutely divine."

I couldn't wait to try it for myself, so we set to work in the kitchen, chopping onions and simmering them in broth until they were caramelized to perfection. We added a splash of white wine, some fresh thyme, and a generous dollop of cream, creating a soup that was rich, decadent, and full of flavor.

As we sat down to enjoy our meal, I marveled at how food had the power to bring people together, to create memories that would last a lifetime. I knew then that this cream soup recipe would become a staple in my own kitchen, a dish that I would cherish and pass down to future generations.

Years passed, and I continued to hone my skills in the kitchen, learning new recipes and techniques from a variety of sources. I discovered that the key to making a truly exceptional cream soup lies in using the freshest ingredients, taking the time to sauté and simmer the flavors until they meld together in perfect harmony.

One summer, I had the opportunity to visit a farm in the countryside, where I learned how to make a cream soup using fresh vegetables straight from the garden. The farmer showed me how to harvest ripe tomatoes, zucchini, and bell peppers, and transform them into a creamy, vibrant soup that captured the essence of summer in every spoonful.

As I sat in the shade of a towering oak tree, savoring the flavors of that farm-fresh cream soup, I felt a deep sense of contentment. I realized that cooking wasn't just about following a recipe - it was about connecting with the land, with the people who grow our food, and with the traditions that have been passed down through the ages.

Now, as I stand in my own kitchen, surrounded by the aromas of simmering broth and sautéing vegetables, I think back on all the memories I have made with this beloved cream soup recipe. From my grandmother's kitchen to a charming cafe in Paris to a sun-drenched farm in the countryside, each variation has its own unique story, its own special place in my heart.

And as I ladle out steaming bowls of cream soup to my own family, I know that I am passing down more than just a recipe - I am passing down a legacy of love, of tradition, and of the joy that comes from sharing a delicious meal with the ones you hold dear.