Cream Puff Topping
Cream Puff Topping Recipe - French Cuisine
Introduction
Cream Puff Topping is a delicious and decadent dessert that is perfect for any special occasion or celebration. This recipe combines a light and airy pastry with a rich and creamy buttercream icing, creating a delightful treat that is sure to impress your guests.
History
Cream puffs have been a popular dessert for centuries, with origins dating back to the 16th century in France. The light and airy pastry is typically filled with a sweet cream or custard, making it a favorite among dessert lovers around the world. This Cream Puff Topping recipe puts a unique twist on the classic cream puff by adding a rich and creamy buttercream icing, taking this dessert to the next level of deliciousness.
Ingredients
How to prepare
- Bring butter and water to a rolling boil. Add 1 cup of flour. Stir until smooth.
- Remove from heat. Add vanilla, almond extract, and the eggs, one at a time.
- Beat well. Divide into 2 parts and spoon evenly onto the dough.
- Bake at 350°F (177°C) for 1 hour. Turn off the oven and leave for an additional 10 minutes.
- Spread with Buttercream Icing (recipe below) when cool.
- Sprinkle with toasted slivered almonds.
Variations
- Add a drizzle of chocolate sauce over the cream puffs for a decadent twist.
- Fill the cream puffs with a flavored cream or custard for a different flavor profile.
Cooking Tips & Tricks
Be sure to beat the eggs well and add them one at a time to ensure a smooth and creamy texture.
- Make sure to spoon the dough evenly onto the baking sheet to ensure even baking.
- Allow the cream puffs to cool completely before spreading with the buttercream icing to prevent melting.
- Toasting the slivered almonds adds a delicious crunch and nutty flavor to the topping.
Serving Suggestions
Serve Cream Puff Topping as a dessert at a dinner party or special occasion. Pair with a cup of coffee or tea for a delightful treat.
Cooking Techniques
Beating the eggs well and adding them one at a time ensures a smooth and creamy texture.
- Spooning the dough evenly onto the baking sheet ensures even baking.
Ingredient Substitutions
You can use butter instead of margarine for a richer flavor.
- You can use any flavor extract in place of almond extract for a different flavor profile.
Make Ahead Tips
You can prepare the cream puffs ahead of time and store them in an airtight container until ready to serve.
- The buttercream icing can also be made ahead of time and stored in the refrigerator until ready to use.
Presentation Ideas
Serve the cream puffs on a decorative platter garnished with fresh berries for a beautiful presentation. - Dust the cream puffs with powdered sugar for an elegant finishing touch.
Pairing Recommendations
Pair Cream Puff Topping with a glass of champagne or sparkling wine for a luxurious dessert experience.
- Serve with a scoop of vanilla ice cream for a delicious and indulgent treat.
Storage and Reheating Instructions
Store any leftover cream puffs in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the cream puffs in a preheated oven at 350°F (177°C) for 5-10 minutes until warmed through.
Nutrition Information
Calories per serving
Each serving of Cream Puff Topping contains approximately 250 calories.
Carbohydrates
Each serving of Cream Puff Topping contains approximately 20 grams of carbohydrates.
Fats
Each serving of Cream Puff Topping contains approximately 15 grams of fats.
Proteins
Each serving of Cream Puff Topping contains approximately 5 grams of proteins.
Vitamins and minerals
Cream Puff Topping is a rich source of calcium, iron, and vitamin E.
Alergens
Cream Puff Topping contains eggs, dairy, and nuts.
Summary
Cream Puff Topping is a delicious dessert that is rich in fats and carbohydrates, making it a decadent treat for special occasions.
Summary
Cream Puff Topping is a delicious and decadent dessert that is perfect for any special occasion. With a light and airy pastry topped with a rich and creamy buttercream icing, this dessert is sure to impress your guests and leave them wanting more. Enjoy this delightful treat with a cup of coffee or tea for a truly indulgent experience.
How did I get this recipe?
The memory of finding this recipe for the first time is a special one. It was a warm summer day, and I was rummaging through an old box of recipe cards that my dear friend had given me. As I sifted through the cards, one in particular caught my eye - it was for a Cream Puff Topping.
I had never heard of such a thing before, but the ingredients listed sounded delicious - heavy cream, vanilla extract, and powdered sugar. I knew I had to try it. I immediately set to work gathering the ingredients and following the instructions on the card.
As I whipped the cream and added the vanilla and sugar, a sweet aroma filled the kitchen. I couldn't wait to taste the finished product. When I finally dolloped the creamy topping onto a freshly baked cream puff, I knew I had stumbled upon a special recipe. It was light, fluffy, and oh so delicious.
I couldn't wait to share my discovery with my friends and family. I hosted a small gathering that evening and served the cream puffs with the homemade topping. The response was overwhelmingly positive - everyone loved it!
As the years went by, I continued to make the Cream Puff Topping for special occasions and gatherings. It became a signature dish of mine, and I was always happy to share the recipe with anyone who asked.
One day, I was invited to a potluck dinner with some friends from my cooking club. I decided to bring my Cream Puff Topping to share with the group. As we sat around the table enjoying each other's dishes, one of my friends, Mrs. Thompson, asked me where I had learned the recipe.
I told her about the old recipe card I had found and how it had become a favorite of mine. Mrs. Thompson's eyes lit up, and she smiled knowingly. She reached into her purse and pulled out an old, tattered cookbook.
"My grandmother used to make this topping all the time," she said. "It's a family recipe that has been passed down for generations."
I couldn't believe it - the Cream Puff Topping that I had stumbled upon by chance was actually a cherished family recipe. Mrs. Thompson graciously offered to let me borrow her cookbook so that I could make a copy of the recipe.
I poured over the pages of the cookbook, marveling at the handwritten notes and splatters of ingredients that adorned the pages. It was clear that this recipe had been well-loved by Mrs. Thompson's family for many years.
I made a copy of the Cream Puff Topping recipe and returned the cookbook to Mrs. Thompson with a heartfelt thank you. I couldn't wait to make the topping again, knowing now that it held a special place in the hearts of others as well.
As I continued to make the Cream Puff Topping over the years, I thought often of Mrs. Thompson's grandmother and the generations of cooks who had lovingly prepared this dish. It reminded me of the power of food to connect us to our past and bring us together in the present.
And so, the Cream Puff Topping became more than just a recipe to me - it became a symbol of friendship, tradition, and the joy of sharing good food with those we love. And for that, I am forever grateful.