Triple-chocolate Brownie Pie

Triple-chocolate Brownie Pie Recipe - USA | Ingredients: eggs, sugar, butter, cocoa, salt, semisweet chocolate, nuts, vanilla, ice cream, pie crust

Region / culture: USA | Servings: 8

Introduction

Indulge in the decadent and rich flavors of Triple-chocolate Brownie Pie, a delightful dessert that combines the best of both worlds - brownies and pie. This recipe is perfect for chocolate lovers looking for a sweet treat that is sure to satisfy their cravings.

History

The origins of Triple-chocolate Brownie Pie are not well-documented, but it is believed to have been created as a fusion of two beloved desserts - brownies and pie. This recipe takes the classic brownie recipe and transforms it into a pie form, creating a unique and delicious dessert that is perfect for any occasion.

Ingredients

2 eggs
1 cup sugar
0.5 cup melted butter or margarine
0.33 cup cocoa
0.25 tsp salt
0.5 cup semisweet chocolate chips
0.5 cup chopped nuts
1 tsp vanilla
vanilla ice cream
prepared pie crust

How to prepare

Preheat the oven to 350°F (177°C).
Grease an 8-inch pie plate.
In a small mixer bowl, beat the eggs and blend in the sugar and butter.
In a separate bowl, stir together the flour, cocoa, and salt.
Add the flour mixture to the egg mixture, beating until well blended.
Stir in the chocolate chips, nuts, and vanilla.
Spread the batter into the prepared pie plate.
Bake for 35 minutes, or until the pie is set (the center will not be fully done).
Allow the pie to cool completely.
Cut into wedges.
Serve with ice cream and/or commercial chocolate sauce.

Variations

Add a layer of caramel or peanut butter between the brownie and pie crust for a twist on the classic recipe.
Top the pie with whipped cream and chocolate shavings for an elegant presentation.
Use different types of nuts or chocolate chips for a unique flavor profile.

Cooking Tips & Tricks

Make sure to use high-quality chocolate for the best flavor.

- Be careful not to overmix the batter, as this can result in a tough pie crust.

- Allow the pie to cool completely before cutting into wedges to ensure clean slices.

- Serve with a scoop of ice cream and a drizzle of chocolate sauce for an extra indulgent treat.

Serving Suggestions

Serve Triple-chocolate Brownie Pie warm with a scoop of vanilla ice cream and a drizzle of chocolate sauce for a decadent dessert experience.

Cooking Techniques

Beating the eggs and sugar until light and fluffy will help create a tender and moist pie.

- Stirring the dry ingredients into the wet ingredients gently will prevent overmixing and ensure a tender crust.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Substitute white chocolate or butterscotch chips for a different flavor profile.

- Use gluten-free flour for a gluten-free version of the pie.

Make Ahead Tips

Triple-chocolate Brownie Pie can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the oven before serving for a warm and gooey dessert.

Presentation Ideas

Dust the pie with powdered sugar before serving for a decorative touch. - Garnish with fresh berries or mint leaves for a pop of color. - Serve the pie on a decorative platter for an elegant presentation.

Pairing Recommendations

Pair Triple-chocolate Brownie Pie with a glass of milk or a cup of coffee for a classic dessert pairing. For a more indulgent treat, serve with a glass of red wine or a dessert cocktail.

Storage and Reheating Instructions

Store any leftover Triple-chocolate Brownie Pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes, or until warmed through.

Nutrition Information

Calories per serving

Each serving of Triple-chocolate Brownie Pie contains approximately 350 calories.

Carbohydrates

Each serving of Triple-chocolate Brownie Pie contains approximately 45 grams of carbohydrates.

Fats

Each serving of Triple-chocolate Brownie Pie contains approximately 20 grams of fats.

Proteins

Each serving of Triple-chocolate Brownie Pie contains approximately 5 grams of proteins.

Vitamins and minerals

Triple-chocolate Brownie Pie is not a significant source of essential vitamins and minerals.

Alergens

This recipe contains eggs, nuts, and wheat, which may be allergens for some individuals.

Summary

Triple-chocolate Brownie Pie is a rich and indulgent dessert that is high in carbohydrates and fats. It is best enjoyed in moderation as a special treat.

Summary

Triple-chocolate Brownie Pie is a delicious and indulgent dessert that combines the rich flavors of brownies and pie. With a tender and moist brownie filling and a flaky pie crust, this dessert is sure to impress your guests and satisfy your sweet tooth. Enjoy a slice with a scoop of ice cream and a drizzle of chocolate sauce for the ultimate dessert experience.

How did I get this recipe?

I can't forget the first time I saw this recipe for Triple-chocolate Brownie Pie. It was many years ago, when I was just a young girl visiting my aunt in the bustling city. My aunt was known for her amazing baking skills, and I always loved spending time in her kitchen, watching her work her magic with flour, sugar, and eggs.

One day, as I was flipping through an old cookbook on her shelf, a recipe caught my eye. It was for a decadent dessert called Triple-chocolate Brownie Pie. The picture in the cookbook showed a rich, fudgy brownie crust filled with layers of chocolate ganache and topped with chocolate shavings. My mouth watered just looking at it.

I begged my aunt to make the pie for me, and she happily obliged. As I watched her mix the ingredients, bake the brownie crust, and carefully layer on the chocolate ganache, I knew I had to learn how to make this delicious dessert myself.

After my visit with my aunt, I returned home with the recipe in hand. I practiced making the Triple-chocolate Brownie Pie over and over again, tweaking the ingredients and perfecting the technique until I had it just right. The first time I made it for my family, they couldn't believe how delicious it was. From that moment on, it became a staple at every family gathering and special occasion.

Over the years, I have shared the recipe for Triple-chocolate Brownie Pie with friends and neighbors, who have all raved about its rich, chocolatey goodness. I have even entered it in baking contests and won prizes for its unique and decadent flavor.

But it wasn't just the taste of the pie that made it special to me. It was the memories that were tied to it – memories of my aunt's kitchen, of learning new skills and techniques, and of sharing something delicious with the people I love.

As I sit here now, in my own kitchen, preparing to make another Triple-chocolate Brownie Pie for a family gathering, I can't help but feel grateful for all the experiences and people that have brought this recipe into my life. It may just be a dessert, but to me, it represents so much more – a love of baking, a connection to my past, and a way to bring joy to those around me.

So as I gather the ingredients and begin to mix, bake, and layer, I do so with a smile on my face and a heart full of memories. And when I finally pull that Triple-chocolate Brownie Pie out of the oven, I know that it will be more than just a dessert – it will be a symbol of love, family, and the sweet moments that make life so delicious.