Ginger Cake with Summer Fruit Sauce

Ginger Cake with Summer Fruit Sauce Recipe from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 35-40 minutes | Servings: 8-10

Introduction

Ginger Cake with Summer Fruit Sauce is a delightful dessert that combines the warm, spicy flavors of gingerbread with the sweetness of fresh peaches and a creamy cheese filling. The addition of a vibrant Summer Fruit Sauce adds a burst of fruity flavor that perfectly complements the rich cake.

History

Gingerbread has been a popular dessert for centuries, with its origins dating back to ancient Greece and Rome. The addition of fresh peaches and cream cheese to create a layered cake is a modern twist on this classic treat. The Summer Fruit Sauce adds a refreshing touch that elevates the dish to a whole new level.

Ingredients

28 oz (794 g) gingerbread mix
1.5 cups water
6 fresh California peaches
1 pack light cream cheese
Summer fruit Sauce

How to prepare

Preheat the oven to 350°F (177°C). Grease two 9-inch round or square pans.
In a medium bowl, combine the gingerbread mix with water.
Stir in the peaches and pour the mixture into the prepared pans.
Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool for 15 minutes, then remove them from the pans and cool them on wire racks.
Spread one cake layer with cheese.
Place the second cake layer on top.
Spoon warm Summer Fruit Sauce over each serving.

Variations

Try using different fruits in the cake, such as berries or sliced apples.
Experiment with different flavors of cream cheese, such as cinnamon or honey.
Add a sprinkle of chopped nuts or a drizzle of caramel sauce for extra crunch and sweetness.

Cooking Tips & Tricks

Be sure to grease your cake pans well to prevent the cake from sticking.

- Use fresh, ripe peaches for the best flavor and texture.

- Allow the cakes to cool completely before assembling to prevent the cheese filling from melting.

- Spoon the Summer Fruit Sauce over the cake just before serving to keep it fresh and vibrant.

Serving Suggestions

Serve Ginger Cake with Summer Fruit Sauce with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Cooking Techniques

Be sure to mix the gingerbread batter gently to avoid overmixing, which can result in a tough cake.

- Use a toothpick to test for doneness when baking the cakes - it should come out clean when inserted into the center.

Ingredient Substitutions

If you don't have gingerbread mix, you can make your own by combining flour, sugar, baking powder, and spices such as ginger, cinnamon, and nutmeg.

- Feel free to use canned or frozen peaches if fresh ones are not available.

Make Ahead Tips

You can bake the cakes ahead of time and store them in an airtight container at room temperature for up to 2 days. Assemble the cake with the cheese filling and fruit sauce just before serving.

Presentation Ideas

Garnish each slice of Ginger Cake with Summer Fruit Sauce with a sprig of fresh mint or a dusting of powdered sugar for a beautiful finishing touch.

Pairing Recommendations

This dessert pairs well with a cup of hot tea or coffee for a cozy afternoon treat.

Storage and Reheating Instructions

Store any leftover cake in the refrigerator for up to 3 days. To reheat, simply microwave individual slices for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Ginger Cake with Summer Fruit Sauce contains approximately 250 calories.

Carbohydrates

Each serving of Ginger Cake with Summer Fruit Sauce contains approximately 45 grams of carbohydrates.

Fats

Each serving of Ginger Cake with Summer Fruit Sauce contains approximately 8 grams of fat.

Proteins

Each serving of Ginger Cake with Summer Fruit Sauce contains approximately 3 grams of protein.

Vitamins and minerals

This dessert is a good source of vitamin C from the peaches and calcium from the cream cheese.

Alergens

This recipe contains dairy (cream cheese) and wheat (gingerbread mix), which may be allergens for some individuals.

Summary

Ginger Cake with Summer Fruit Sauce is a moderately high-carb dessert with a moderate amount of fat and protein. It is a good source of vitamin C and calcium.

Summary

Ginger Cake with Summer Fruit Sauce is a delicious and unique dessert that combines the warm, spicy flavors of gingerbread with the sweetness of fresh peaches and a creamy cheese filling. With a vibrant Summer Fruit Sauce topping, this dessert is sure to impress your family and friends.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, much like today, when I stumbled upon it in an old recipe book that had been passed down through generations in our family. As I flipped through the yellowed pages, my eyes landed on the words "Ginger Cake with Summer Fruit Sauce." Intrigued, I read through the ingredients and instructions, feeling a sense of excitement bubbling within me.

I had always been passionate about cooking, and the idea of combining the warmth of ginger with the fresh sweetness of summer fruits was like a dream come true. I knew that I had to try making this cake, and I set out to gather all the necessary ingredients.

The next day, I visited the local farmer's market to pick up some fresh peaches, berries, and other fruits that were in season. I also made sure to get the best quality ginger I could find, as I knew that it would be the star of the show in this recipe.

Back in my kitchen, I began to prepare the ginger cake batter. The smell of the freshly grated ginger filled the room, making my mouth water in anticipation. As I mixed together the flour, sugar, and spices, I thought back to all the recipes I had learned over the years from various sources – my mother, my aunts, and even some friends who had shared their favorite dishes with me.

But there was something special about this recipe. It felt like it had been waiting for me to discover it, as if it held a secret that only I was meant to uncover. I poured the batter into a greased cake pan and placed it in the oven, eagerly awaiting the moment when I could finally taste the fruits of my labor.

As the cake baked, I prepared the summer fruit sauce. I chopped up the peaches, strawberries, and blueberries, and simmered them gently on the stove with a bit of sugar and lemon juice. The sweet aroma of the fruits mingled with the spicy scent of ginger, creating a tantalizing perfume that filled the kitchen with warmth and comfort.

Finally, the cake was done. I carefully removed it from the oven and let it cool on a wire rack, resisting the urge to dive in right away. Instead, I focused on finishing the fruit sauce, letting it thicken to a syrupy consistency that would be the perfect accompaniment to the rich, moist cake.

When everything was ready, I plated a slice of ginger cake and drizzled it with the summer fruit sauce. The colors of the fruits glistened in the sunlight that streamed through the window, and I couldn't help but smile at the beauty of the dish before me.

I took a bite, savoring the delicate balance of flavors – the sharp bite of ginger, the sweetness of the fruits, and the richness of the cake. It was like nothing I had ever tasted before, and I knew in that moment that this recipe would become a staple in my kitchen for years to come.

Since that day, I have made the ginger cake with summer fruit sauce countless times, sharing it with friends and family who have all marveled at its unique and delicious taste. Each time I bake it, I am reminded of the serendipitous moment when I discovered this recipe, and I am grateful for the joy it has brought me ever since.

So here I am, many years later, still cooking and still learning new recipes. But the memory of that fateful day when I found the recipe for ginger cake with summer fruit sauce will always hold a special place in my heart. It is a reminder of the magic that can be found in a simple recipe, and the joy that comes from sharing a delicious meal with loved ones.