Fruited Ice Cream Dessert Recipe with Vanilla and Water

Fruited ice cream dessert

Fruited Ice Cream Dessert Recipe with Vanilla and Water
Preparation time: 10 minutes | Cooking time: 5 minutes | Servings: 6


Fruited ice cream dessert
Fruited ice cream dessert

This fruited ice cream dessert is a refreshing and delicious treat that is perfect for hot summer days. The combination of creamy ice cream, sweet fruit, and fruity Jello creates a dessert that is both light and satisfying.


This recipe has been a popular dessert option for many years, with variations popping up in cookbooks and on dessert menus across the country. The combination of ice cream and Jello is a classic one, and adding fruit to the mix only enhances the flavors and textures.


How to prepare

  1. 1. Dissolve the jello in 2 cups of boiling water.
  2. 2. Add 1 qt (946 ml) of vanilla ice cream by spoonfuls, stirring until the ice cream is melted.
  3. 3. Add the fruit.
  4. 4. Chill the mixture until it is set, which should take about 30 minutes.


  • Try using different flavors of Jello and fruit to create new and exciting combinations.
  • For a lighter option, use low-fat or non-dairy ice cream.

Cooking Tips & Tricks

Make sure to drain the fruit well before adding it to the mixture to prevent excess liquid from watering down the dessert.

- Be sure to chill the mixture for the full 30 minutes to ensure that it sets properly.

- Feel free to experiment with different flavors of Jello and fruit to create your own unique variations of this dessert.

Serving Suggestions

This dessert is best served chilled, straight from the refrigerator. It can be topped with whipped cream or a sprinkle of nuts for added texture and flavor.

Cooking Techniques

The key to this recipe is to mix the ice cream into the Jello while it is still hot to ensure that it melts evenly and creates a smooth texture.

Ingredient Substitutions

Feel free to use any flavor of Jello and fruit that you prefer in this recipe. You can also use frozen fruit if fresh is not available.

Make Ahead Tips

This dessert can be made ahead of time and stored in the refrigerator until ready to serve. It is best enjoyed within a day or two of making it.

Presentation Ideas

Serve this dessert in individual bowls or glasses for a fun and festive presentation. You can also garnish with a sprig of mint or a slice of fruit for added flair.

Pairing Recommendations

This dessert pairs well with a glass of sparkling water or a fruity cocktail for a refreshing and satisfying end to a meal.

Storage and Reheating Instructions

Leftover dessert can be stored in the refrigerator for up to two days. It is best enjoyed cold, so there is no need to reheat it before serving.

Nutrition Information

Calories per serving

Each serving of this fruited ice cream dessert contains approximately 250 calories.


This dessert is relatively high in carbohydrates due to the sugar content in the Jello and fruit. Each serving contains approximately 30 grams of carbohydrates.


The main source of fat in this dessert comes from the ice cream. Each serving contains approximately 10 grams of fat.


There is a small amount of protein in this dessert, with each serving containing approximately 2 grams.

Vitamins and minerals

The fruit in this dessert provides a good source of vitamins and minerals, including vitamin C and potassium.


This dessert contains dairy from the ice cream, so it may not be suitable for those with lactose intolerance or dairy allergies.


Overall, this dessert is a sweet treat that is best enjoyed in moderation due to its relatively high sugar and calorie content.


This fruited ice cream dessert is a simple and delicious treat that is perfect for summer gatherings or special occasions. With its creamy texture and fruity flavors, it is sure to be a hit with everyone who tries it.

How did I get this recipe?

The first time I saw this recipe, it left a lasting impression on me. It was a hot summer day, and my Aunt Martha had invited me over for lunch. As I entered her kitchen, the sweet aroma of fresh fruits and vanilla wafted through the air, making my mouth water in anticipation.

Aunt Martha greeted me with a warm smile and handed me a bowl of chilled fruit salad topped with a generous scoop of creamy vanilla ice cream. The combination of the cold, refreshing fruits and the rich, velvety ice cream was like nothing I had ever tasted before.

I asked Aunt Martha for the recipe, and she chuckled as she explained that it was a family secret passed down from generation to generation. She promised to teach me how to make it one day, but only if I promised to keep it within the family.

Over the years, I had the opportunity to taste many different variations of the fruited ice cream dessert. Each time, I marveled at how a simple combination of fruits and ice cream could create such a delectable treat. I made it my mission to learn how to make the dessert myself so that I could share it with my own loved ones.

One summer, while visiting my friend Sarah, I noticed that she had a similar recipe for fruited ice cream dessert. She graciously shared her version with me, explaining that she had learned it from her grandmother who had learned it from a dear friend many years ago.

Sarah's version of the dessert featured a medley of ripe peaches, plump blueberries, and juicy strawberries tossed in a sweet honey glaze. The fruits were then spooned over a mound of creamy coconut ice cream, creating a symphony of flavors and textures that danced on my taste buds.

I was inspired by Sarah's recipe and decided to put my own spin on it. I experimented with different fruits, syrups, and ice cream flavors until I found the perfect combination that suited my palate. I added a splash of orange liqueur to the fruit salad for a hint of citrusy warmth and drizzled a decadent chocolate sauce over the ice cream for a touch of indulgence.

As I perfected my version of the fruited ice cream dessert, I couldn't help but think of all the wonderful memories I had created with my family and friends over the years. From lazy summer afternoons spent sharing a bowl of the sweet treat on the porch to festive holiday gatherings where it was the star of the dessert table, the fruited ice cream dessert had become a beloved tradition in my home.

I often think back to that fateful day when Aunt Martha first introduced me to the recipe and realize that it wasn't just a dessert but a symbol of love, heritage, and connection. Each bite of the sweet, creamy treat brought me closer to my family's past and reminded me of the cherished moments we had shared together.

Now, as I pass down the recipe to my own grandchildren, I hope that they will treasure it as much as I have. I know that one day, they too will be able to look back on the memories we've created together and feel the same sense of joy and nostalgia that I do now.

In the end, the fruited ice cream dessert isn't just a recipe; it's a story—a story of love, tradition, and the enduring bond that ties us all together. And as long as there are fruits to be picked and ice cream to be scooped, I know that this sweet tale will continue to be passed down from generation to generation, bringing joy and connection to all who taste its delicious magic.


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