Jello Easter Eggs

Jello Easter Eggs Recipe - A Fun and Colorful American Tradition

Region / culture: USA | Preparation time: 30 minutes | Cooking time: overnight | Servings: 6

Introduction

Jello Easter Eggs are a fun and colorful treat that are perfect for celebrating the Easter holiday. These eggs are not only delicious, but they also make for a festive and eye-catching addition to any Easter table.

History

Jello Easter Eggs have been a popular Easter treat for many years. The tradition of making Jello Easter Eggs likely originated from the idea of using egg shells as molds for gelatin desserts. This fun and creative recipe has become a staple during the Easter season, loved by both kids and adults alike.

Ingredients

6 large eggs
2 envelopes of Knox gelatin
3 oz (85 g) package of fruit flavored gelatin
1.5 cups of boiling water

How to prepare

To prepare the egg shells, use a large needle to pierce the wide end of the egg.
Tap the needle to make a hole that is 0.5 inches wide.
Stick the needle into the egg to break the yolk.
Empty the eggs into a bowl.
Carefully rinse the inside of the shells and let them dry thoroughly.
Combine the unflavored and fruit gelatin in a mixing bowl.
Add boiling water and dissolve thoroughly.
Let the mixture cool for 10 minutes.
Using a measuring cup, carefully pour the gelatin mixture into the egg shells.
Place the egg shells in an egg carton with the hole side up.
Refrigerate until firm, for five hours or overnight.
Surprise the children by letting them peel the eggs.
For easy peeling, dip the egg in warm water before peeling.

Variations

Use different flavors of gelatin to create a variety of colored eggs.
Add sprinkles or edible glitter to the gelatin mixture for a sparkly effect.
Mix in chopped fruit or nuts for added texture and flavor.

Cooking Tips & Tricks

Be sure to thoroughly rinse and dry the egg shells before filling them with the gelatin mixture to ensure that the eggs come out easily.

- To make peeling the eggs easier, dip them in warm water before peeling.

- For a more vibrant and colorful presentation, use different colors and flavors of gelatin for the eggs.

Serving Suggestions

Serve Jello Easter Eggs as a fun and colorful dessert at Easter gatherings or parties. They can also be enjoyed as a sweet treat for kids and adults alike.

Cooking Techniques

The key cooking technique for making Jello Easter Eggs is to carefully fill the egg shells with the gelatin mixture and refrigerate until firm. Be sure to handle the egg shells gently to prevent cracking.

Ingredient Substitutions

If you don't have Knox gelatin, you can use any unflavored gelatin brand.

- You can use different flavors of gelatin to create a variety of colored eggs.

Make Ahead Tips

Jello Easter Eggs can be made ahead of time and stored in the refrigerator until ready to serve. They are best enjoyed within a few days of making them.

Presentation Ideas

Serve Jello Easter Eggs on a platter lined with Easter grass for a festive presentation. You can also arrange them in an egg carton for a fun and whimsical display.

Pairing Recommendations

Jello Easter Eggs pair well with other Easter treats such as chocolate bunnies, sugar cookies, and carrot cake. They also go well with fresh fruit and whipped cream.

Storage and Reheating Instructions

Store leftover Jello Easter Eggs in the refrigerator in an airtight container for up to 3 days. To reheat, simply let them come to room temperature before serving.

Nutrition Information

Calories per serving

Each Jello Easter Egg contains approximately 50 calories.

Carbohydrates

Each Jello Easter Egg contains approximately 10 grams of carbohydrates.

Fats

Each Jello Easter Egg contains negligible amounts of fat.

Proteins

Each Jello Easter Egg contains approximately 2 grams of protein.

Vitamins and minerals

Jello Easter Eggs are not a significant source of vitamins and minerals.

Alergens

Jello Easter Eggs may contain eggs and gelatin, which are common allergens.

Summary

Jello Easter Eggs are a low-calorie treat that are relatively low in carbohydrates and fats. They are a fun and festive dessert option for those looking for a sweet treat during the Easter holiday.

Summary

Jello Easter Eggs are a fun and colorful dessert that are perfect for celebrating the Easter holiday. With their vibrant colors and sweet flavors, these eggs are sure to be a hit with kids and adults alike. Enjoy making and sharing these festive treats with your loved ones this Easter season!

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Jello Easter Eggs. It was a sunny spring afternoon, and I was visiting my dear friend Margaret for tea. As we sat and chatted, she suddenly jumped up from her seat and disappeared into the kitchen. A few moments later, she returned with a tray of the most delightful looking Jello Easter Eggs I had ever seen.

I was mesmerized by the vibrant colors and intricate designs of the eggs. Margaret explained to me that she had learned the recipe from her own grandmother, who had passed it down through the generations. She graciously offered to show me how to make them, and I eagerly accepted.

We spent the rest of the afternoon in Margaret's cozy kitchen, mixing and pouring and setting the Jello into molds shaped like Easter eggs. As we worked, Margaret shared stories of her grandmother and the many delicious recipes she had learned from her. I was inspired by her passion for cooking and the joy she found in sharing her knowledge with others.

After the Jello had set, we carefully removed the eggs from their molds and marveled at the beautiful designs that had formed. Margaret showed me how to decorate them with icing and sprinkles, turning each one into a work of art.

As we sat down to enjoy our creations, I felt a deep sense of gratitude for the opportunity to learn from such a talented and generous friend. The Jello Easter Eggs were not only delicious, but they also represented a connection to a tradition that had been passed down through the years.

Since that day, I have made Jello Easter Eggs every spring, continuing the tradition that Margaret so graciously shared with me. I have tweaked the recipe over the years, adding my own personal touches and experimenting with different flavors and designs.

I have also passed the recipe on to my own grandchildren, who eagerly join me in the kitchen each Easter to create their own Jello masterpieces. It warms my heart to see them enjoying the process as much as I do, and to know that the tradition will continue for generations to come.

So, as I sit here now, surrounded by my family and the sweet scent of Jello Easter Eggs wafting from the kitchen, I can't help but smile and give thanks for the wonderful gift of cooking and sharing recipes that has been passed down to me. And I know that my dear friend Margaret is looking down on us with a smile, grateful that her legacy lives on through these delicious and colorful treats.