Ginger Peach Jam

Ginger Peach Jam Recipe - Delicious Homemade Jam

Preparation time: 30 minutes | Cooking time: 1 hour | Servings: 10

Introduction

Ginger Peach Jam is a delightful and flavorful spread that combines the sweetness of ripe peaches with the spicy kick of crystallized ginger. This jam is perfect for spreading on toast, biscuits, or scones, and can also be used as a glaze for meats or a topping for desserts.

History

The combination of peaches and ginger in jam form has been enjoyed for centuries, with variations of this recipe appearing in cookbooks and kitchens around the world. The sweet and tangy flavor of peaches pairs perfectly with the warm and spicy notes of ginger, creating a unique and delicious jam that is sure to please the taste buds.

Ingredients

4.5 cups of ripe peaches, peeled and cubed
0.25 cup of finely chopped crystallized ginger
6 cups of sugar
1 box of fruit pectin

How to prepare

Peel and pit the peaches, then finely chop or grind them. Pour them into a sauce pot and add ginger.
Measure the sugar and set it aside.
Mix the fruit pectin into the fruit in the sauce pot. Place it over high heat and stir until the mixture comes to a full boil.
Immediately add all the sugar and stir.
Bring it to a full rolling boil and boil for 1 minute, stirring constantly.
Remove it from the heat and skim off any foam with a metal spoon.
Ladle the mixture quickly into hot jars, filling them up to 0.13 inch from the tops.
Wipe the jar rims and threads.
Cover the jars with two-piece lids.
Screw the bands tightly.
Invert the jars for 5 minutes, then turn them upright.
After 1 hour, check the seals.

Variations

Add a splash of bourbon or rum for a boozy twist.
Substitute honey for sugar for a natural sweetener.
Mix in some chopped nuts for added texture and flavor.

Cooking Tips & Tricks

Be sure to use ripe peaches for the best flavor and texture in your jam.

- Finely chop or grind the peaches to ensure a smooth consistency in the finished product.

- Skim off any foam that forms on the surface of the jam during cooking to ensure a clear and smooth jam.

- Store your jam in a cool, dark place to preserve its flavor and freshness.

Serving Suggestions

Enjoy Ginger Peach Jam on toast, biscuits, scones, or as a glaze for meats or a topping for desserts.

Cooking Techniques

Be sure to sterilize your jars and lids before filling them with jam to ensure a safe and long-lasting product.

- Use a candy thermometer to monitor the temperature of the jam as it cooks to ensure a proper set.

Ingredient Substitutions

If you don't have crystallized ginger, you can use fresh ginger or ground ginger instead.

- You can also substitute other fruits, such as apricots or nectarines, for the peaches in this recipe.

Make Ahead Tips

Ginger Peach Jam can be made ahead of time and stored in the refrigerator for up to 1 month or in the freezer for up to 6 months.

Presentation Ideas

Serve Ginger Peach Jam in a decorative jar with a ribbon or label for a thoughtful homemade gift.

Pairing Recommendations

Ginger Peach Jam pairs well with a variety of cheeses, such as brie or goat cheese, as well as with crackers or bread.

Storage and Reheating Instructions

Store Ginger Peach Jam in a cool, dark place for up to 1 year. Once opened, refrigerate and use within 1 month.

Nutrition Information

Calories per serving

Each serving of Ginger Peach Jam contains approximately 80 calories.

Carbohydrates

Each serving of Ginger Peach Jam contains approximately 20 grams of carbohydrates.

Fats

Ginger Peach Jam is a fat-free food.

Proteins

Each serving of Ginger Peach Jam contains negligible amounts of protein.

Vitamins and minerals

Peaches are a good source of vitamins A and C, while ginger contains antioxidants and anti-inflammatory properties.

Alergens

This recipe contains sugar, which may be an allergen for some individuals.

Summary

Ginger Peach Jam is a low-fat, low-protein spread that is rich in carbohydrates and vitamins A and C. It is a delicious and nutritious addition to your breakfast or snack routine.

Summary

Ginger Peach Jam is a delicious and versatile spread that is easy to make at home. With the perfect balance of sweetness and spice, this jam is sure to become a favorite in your kitchen.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Ginger Peach Jam. It was a warm summer day, and I was visiting my dear friend Martha, who was known for her delicious homemade preserves. As we sat in her cozy kitchen, sipping tea and catching up on life, Martha suddenly disappeared into her pantry and reappeared with a jar of the most heavenly jam I had ever tasted.

"Try this, dear," she said with a twinkle in her eye. "It's my special Ginger Peach Jam."

I took a spoonful and let the flavors explode on my taste buds. The sweetness of the peaches combined with the spiciness of the ginger was a match made in heaven. I knew right then and there that I had to learn how to make this jam for myself.

Martha smiled as she saw the delight on my face. "Would you like me to teach you how to make it?" she asked.

I nodded eagerly, and that afternoon, Martha patiently guided me through the process of making her famous jam. She showed me how to peel and dice the ripe peaches, how to grate the fresh ginger, and how to simmer it all together with sugar until it reached the perfect consistency.

As we worked side by side in the kitchen, Martha shared with me the story behind the recipe. She had learned it from her own grandmother, who had passed it down through the generations. The secret, she said, was in using only the freshest, ripest peaches and the spiciest ginger you could find.

After hours of stirring and simmering, the jam was finally ready. Martha ladled it into sterilized jars, sealed them tight, and placed them in a boiling water bath to seal. The whole process was like a dance, each step carefully choreographed to ensure the perfect end result.

When the jars had cooled and the seals had popped, Martha handed me one to take home with me. "Now you can enjoy a taste of summer all year long," she said with a smile.

And so I did. That jar of Ginger Peach Jam became a staple in my pantry, enjoyed on toast, biscuits, and even stirred into yogurt for a sweet treat. But more than just a delicious spread, it became a symbol of friendship and tradition, a reminder of the day I learned a precious recipe from a dear friend.

Over the years, I have made Martha's Ginger Peach Jam countless times, each batch bringing back memories of that summer day in her kitchen. I have shared the recipe with friends and family, passing on the tradition just as Martha had done with me.

And now, as I stand in my own kitchen, surrounded by the aroma of simmering peaches and ginger, I am filled with gratitude for the simple joys of homemade jam and the special connection it brings. The recipe may have come from Martha, but the love and memories that accompany it are all my own.