Rice Cake De-Light

Introduction

History

Rice Cake De-Light is a modern twist on the classic rice cake snack. Rice cakes have been enjoyed for centuries in various cultures around the world, but this particular recipe adds a creamy and fruity element that takes it to the next level.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use light cream cheese and low-calorie preserves to keep this dish healthy and low in calories. You can also experiment with different flavors of preserves to create a variety of delicious combinations.

Serving Suggestions

Serve Rice Cake De-Light as a snack or dessert, either on its own or paired with a cup of tea or coffee.

Cooking Techniques

This recipe requires no cooking, making it a quick and easy dish to prepare.

Ingredient Substitutions

You can use regular cream cheese and preserves if you prefer, but keep in mind that this will increase the calorie and fat content of the dish.

Make Ahead Tips

You can prepare the cream cheese and preserves mixture ahead of time and store it in the refrigerator until ready to use.

Presentation Ideas

Top each rice cake with a sprinkle of cinnamon or a drizzle of honey for an extra touch of sweetness.

Pairing Recommendations

Pair Rice Cake De-Light with a glass of sparkling water or a fruity iced tea for a refreshing and satisfying snack.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Rice Cake De-Light is best enjoyed fresh and does not need to be reheated.

Nutrition Information

Calories per serving

Each serving of Rice Cake De-Light contains approximately 150 calories.

Carbohydrates

Each serving of Rice Cake De-Light contains approximately 20 grams of carbohydrates.

Fats

Each serving of Rice Cake De-Light contains approximately 5 grams of fats.

Proteins

Each serving of Rice Cake De-Light contains approximately 2 grams of proteins.

Vitamins and minerals

Rice Cake De-Light is a good source of calcium and vitamin C, thanks to the cream cheese and preserves.

Alergens

This recipe contains dairy and may not be suitable for those with lactose intolerance or dairy allergies.

Summary

Rice Cake De-Light is a low-calorie snack that is perfect for those looking for a guilt-free treat. It is a good source of carbohydrates, fats, and proteins, and is rich in essential vitamins and minerals.

Summary

Rice Cake De-Light is a simple and delicious snack or dessert that is perfect for those looking for a light and satisfying treat. With just a few ingredients, you can create a tasty and nutritious dish that is sure to please your taste buds.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Rice Cake De-Light. It was a warm summer day, and I was visiting my dear friend Martha, who was known for her delicious homemade treats. As soon as I stepped into her kitchen, I was hit with the mouth-watering aroma of freshly baked cakes and cookies. Martha greeted me with a warm smile and said, "I have something special for you today, my dear. You simply must try my Rice Cake De-Light!"

Intrigued by the name and the heavenly scent wafting from the oven, I eagerly followed Martha to the kitchen counter where a beautiful cake sat, its golden crust glistening in the sunlight. Martha handed me a slice, and as I took my first bite, I was transported to dessert heaven. The cake was light, fluffy, and bursting with the flavors of coconut and vanilla. It was a true delight for the taste buds.

I begged Martha for the recipe, and she laughed and said, "Oh, this old thing? It's a family recipe passed down through generations. But I'll make an exception for you, my dear friend." She then proceeded to write down the ingredients and instructions for me on a worn-out piece of paper, which I treasured like a precious heirloom.

I couldn't wait to try making the Rice Cake De-Light in my own kitchen. I gathered all the necessary ingredients – rice flour, coconut milk, sugar, eggs, and vanilla extract – and set to work following Martha's instructions to a tee. As the cake baked in the oven, my kitchen filled with the same irresistible aroma that had drawn me to Martha's house in the first place.

When the cake was finally ready, I couldn't resist cutting myself a slice and indulging in its sweet, coconutty goodness. It tasted just as amazing as Martha's version, if not better. I was thrilled to have discovered such a delectable recipe, and I knew it would become a staple in my own collection.

Over the years, I have made the Rice Cake De-Light countless times, always with the same level of excitement and anticipation. I have shared the recipe with friends and family, who have all marveled at its simplicity and deliciousness. Each time I bake the cake, I am reminded of that fateful day in Martha's kitchen and the serendipitous moment when I first tasted its heavenly flavors.

As I look back on my culinary journey, I realize that the Rice Cake De-Light is more than just a recipe – it is a symbol of friendship, tradition, and the joy of sharing good food with loved ones. I am grateful to Martha for introducing me to this delightful treat, and I will always cherish the memories of our time spent baking and laughing together in her warm and welcoming kitchen.

So whenever I bake a batch of Rice Cake De-Light, I am reminded of the simple pleasures in life – the joy of creating something delicious from scratch, the warmth of a friend's kitchen, and the love that goes into every bite. And for that, I am eternally grateful.

Categories

| American Appetizers | American Recipes | American Snacks | Brunch Recipes | Cream Cheese Recipes | Preserves And Jam Recipes |

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