Peach Melba Layer Cake Supreme

Delicious Peach Melba Layer Cake Supreme Recipe

Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 8

Introduction

Peach Melba Layer Cake Supreme is a delightful and fruity dessert that combines the flavors of peaches and raspberries in a moist and delicious cake. This recipe is perfect for special occasions or as a sweet treat for any time of the year.

History

Peach Melba Layer Cake Supreme is inspired by the classic dessert Peach Melba, which was created by the famous French chef Auguste Escoffier in the late 19th century. The original Peach Melba dessert consisted of peaches, raspberry sauce, and vanilla ice cream. This cake version takes those same flavors and transforms them into a beautiful and decadent layer cake.

Ingredients

2 cups flour
2 tsp baking powder
0.25 tsp salt
0.5 cup butter
3 egg yolks
1 tsp vanilla
1 cup apple juice concentrate
1.5 cups peaches, sliced
2 cups raspberries
0.33 cup peach pourable fruit (3 tbsp peach fruit spread combined with 2 tbsp warm water may be substituted for the pourable fruit)
0.33 cup raspberry fruit spread

How to prepare

Preheat the oven to 370°F (188°C).
Grease and flour two 8" round cake pans.
Combine the flour, baking powder, and salt; set aside.
Beat the softened butter at medium speed until light and fluffy.
Blend in the egg yolks and vanilla.
Alternately add the dry ingredients and apple juice concentrate, beating well after each addition; spread the mixture evenly into the prepared pans.
Bake for 20 minutes, until golden brown and a wooden pick inserted in the centers comes out clean.
Cool for 10 minutes in the pans on wire racks.
Remove the cakes from the pans and let them cool completely.
Drain the peaches.
Combine the peaches, raspberries, and pourable fruit; mix lightly.
Spread the fruit spread evenly over one cake layer and top it with the second cake layer.
Spoon the fruit mixture over the top of the cake, letting the excess fruit mixture drip down the sides.

Variations

Substitute the peaches and raspberries with other fruits such as strawberries, blueberries, or blackberries.
Add a layer of vanilla or almond-flavored whipped cream between the cake layers for added richness.

Cooking Tips & Tricks

Make sure to properly grease and flour the cake pans to prevent the cake from sticking.

- Be sure to drain the peaches well before using them in the cake to prevent excess moisture.

- When spreading the fruit mixture over the cake layers, be gentle to avoid crushing the fruit.

- Allow the cake to cool completely before serving to ensure the best texture and flavor.

Serving Suggestions

Serve Peach Melba Layer Cake Supreme with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Cooking Techniques

Beating the butter until light and fluffy helps to incorporate air into the batter, resulting in a lighter and fluffier cake.

- Alternating the dry ingredients and liquid ingredients helps to ensure that the batter is well mixed without overmixing.

Ingredient Substitutions

You can use canned peaches or frozen peaches instead of fresh peaches.

- If you don't have apple juice concentrate, you can use apple juice or apple cider as a substitute.

Make Ahead Tips

You can bake the cake layers in advance and store them in an airtight container at room temperature for up to 2 days. Assemble the cake with the fruit mixture just before serving.

Presentation Ideas

Garnish the top of the cake with fresh mint leaves or additional raspberries for a beautiful presentation.

Pairing Recommendations

Serve Peach Melba Layer Cake Supreme with a glass of sparkling wine or champagne for a special occasion.

Storage and Reheating Instructions

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Allow the cake to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Peach Melba Layer Cake Supreme contains approximately 300 calories.

Carbohydrates

Each serving of Peach Melba Layer Cake Supreme contains approximately 45 grams of carbohydrates.

Fats

Each serving of Peach Melba Layer Cake Supreme contains approximately 12 grams of fats.

Proteins

Each serving of Peach Melba Layer Cake Supreme contains approximately 3 grams of proteins.

Vitamins and minerals

Peach Melba Layer Cake Supreme is a good source of Vitamin C from the peaches and raspberries.

Alergens

This recipe contains dairy (butter, egg yolks) and gluten (flour), which may be allergens for some individuals.

Summary

Peach Melba Layer Cake Supreme is a moderately high-calorie dessert with a good balance of carbohydrates, fats, and proteins. It also provides a good amount of Vitamin C from the fruit.

Summary

Peach Melba Layer Cake Supreme is a delicious and fruity dessert that is perfect for any occasion. With its moist cake layers and fresh fruit filling, this cake is sure to be a hit with family and friends. Enjoy a slice of this decadent dessert with a cup of tea or coffee for a delightful treat.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was a warm summer day, and I was visiting my dear friend Margaret for our weekly afternoon tea. As usual, Margaret had prepared a beautiful spread of sandwiches, scones, and pastries. But it was the dessert that truly stole the show that day - a Peach Melba Layer Cake Supreme.

I had never heard of such a cake before, and I was immediately intrigued. Margaret explained that it was a family recipe that had been passed down through generations. The cake was made up of layers of light and fluffy sponge cake, sandwiched between layers of fresh peaches and raspberry coulis, and topped with a decadent whipped cream frosting.

As I took my first bite, I knew that I had to learn how to make this incredible dessert. Margaret was more than happy to share the recipe with me, and we spent the afternoon baking together in her cozy kitchen. She showed me how to make the perfect sponge cake, how to layer the peaches and raspberry coulis just right, and how to whip up the most luscious whipped cream frosting.

From that day on, Peach Melba Layer Cake Supreme became a staple in my own baking repertoire. I made it for family gatherings, dinner parties, and special occasions. Each time I baked the cake, I would think of Margaret and our wonderful day in her kitchen, baking and laughing together.

Over the years, I have made a few tweaks and adjustments to the original recipe, adding my own personal touch to make it truly my own. I have also shared the recipe with friends and family, who have all fallen in love with the Peach Melba Layer Cake Supreme just as I did.

One of my fondest memories of baking this cake was for my granddaughter's birthday. She had always been fascinated by the stories I would tell her about my baking adventures, and she had been begging me to teach her how to make the Peach Melba Layer Cake Supreme for months.

So, on her tenth birthday, I invited her over to my house for a special baking day. We spent the entire afternoon in the kitchen, measuring out ingredients, mixing batter, and assembling the layers of the cake. My granddaughter was a natural in the kitchen, and she picked up on the techniques quickly.

As we waited for the cake to cool, we sat at the kitchen table, sipping tea and chatting about life. I told her stories of how I had learned to bake, the recipes I had collected over the years, and the memories attached to each one. I could see the excitement in her eyes as she listened, and I knew that she would carry on the tradition of baking in our family for years to come.

When the cake was finally assembled and frosted, we stood back to admire our handiwork. It was a sight to behold - layers of golden sponge cake, vibrant peaches, and ruby red raspberry coulis peeking out from between billowy clouds of whipped cream frosting. My granddaughter's face lit up with joy as she took her first bite, and I knew that she had fallen in love with the Peach Melba Layer Cake Supreme, just like I had so many years ago.

As we sat down to enjoy our slice of cake, I couldn't help but feel a sense of gratitude for the recipes that had been passed down to me, and the joy that baking had brought into my life. The Peach Melba Layer Cake Supreme would always hold a special place in my heart, a reminder of the friendships, memories, and love that had been baked into every slice.

And as I watched my granddaughter savoring her cake with a smile on her face, I knew that the tradition of baking and sharing recipes would continue to bring us together for generations to come.