Gelatin pizza

Gelatin Pizza Recipe - A Fun and Delicious Dessert

Preparation time: 10 minutes | Cooking time: 3 hours | Servings: 10-12

Introduction

Gelatin pizza is a fun and colorful dessert that is perfect for parties or special occasions. This unique twist on traditional pizza is sure to be a hit with both kids and adults alike.

History

The origins of gelatin pizza are unclear, but it is believed to have been created as a fun and creative way to enjoy gelatin desserts. This recipe puts a playful spin on a classic treat, making it a popular choice for parties and gatherings.

Ingredients

4 packs (4 serving size) or
2 packs (8 serving size) jello powder, any flavor
2.5 cups boiling water
Non-stick cooking spray
1 cup cool whip
2 cups cut-up fruit

How to prepare

1. Servings: 10 to 12. Pour gelatin into a bowl.
2. Add 2.5 cups of boiling water to the gelatin.
3. Stir until the gelatin is completely dissolved, about 2 minutes.
4. Spray a pizza pan with non-stick cooking spray.
5. Pour the gelatin mixture into the pizza pan.
6. Put the pan into the refrigerator to chill until firm, about 3 hours.
7. Remove the pan from the refrigerator when ready to serve.
8. Put about 1 inch of warm water in the sink.
9. Carefully dip just the bottom of the pan into the warm water for 15 seconds.
10. Spread whipped topping over the gelatin just before serving, leaving about 1 inch of space around the outside edge of the gelatin for the pizza "crust".
11. Top the pizza with fruit, arranging the fruit in whatever design you like.
12. Cut the pizza into wedges.

Variations

Try using different flavors of gelatin for a variety of colorful pizzas.
Experiment with different fruit toppings to create unique and visually appealing designs.

Cooking Tips & Tricks

Make sure to use boiling water to dissolve the gelatin completely.

- Chill the gelatin mixture in the refrigerator until firm before adding the toppings.

- Dip the pan in warm water before serving to help release the gelatin from the pan.

- Get creative with the fruit toppings to make a colorful and visually appealing pizza.

Serving Suggestions

Serve gelatin pizza as a fun and colorful dessert at parties, birthdays, or special occasions. It is sure to be a hit with both kids and adults alike.

Cooking Techniques

Dissolve the gelatin completely in boiling water before chilling in the refrigerator.

- Dip the pan in warm water before serving to help release the gelatin from the pan.

Ingredient Substitutions

Use sugar-free gelatin for a lower-calorie option.

- Substitute the whipped topping with Greek yogurt for a healthier alternative.

Make Ahead Tips

Gelatin pizza can be made ahead of time and stored in the refrigerator until ready to serve. Add the toppings just before serving for the best results.

Presentation Ideas

Arrange the fruit toppings in a colorful and visually appealing design to create a stunning gelatin pizza that is sure to impress your guests.

Pairing Recommendations

Serve gelatin pizza with a side of fresh fruit or a scoop of ice cream for a delicious and refreshing dessert option.

Storage and Reheating Instructions

Store any leftover gelatin pizza in an airtight container in the refrigerator for up to 2 days. Do not freeze as the texture may change.

Nutrition Information

Calories per serving

Each serving of gelatin pizza contains approximately 100 calories.

Carbohydrates

Each serving of gelatin pizza contains approximately 20 grams of carbohydrates.

Fats

Each serving of gelatin pizza contains approximately 2 grams of fat.

Proteins

Each serving of gelatin pizza contains approximately 1 gram of protein.

Vitamins and minerals

Gelatin pizza is a good source of vitamin C from the fruit toppings.

Alergens

Gelatin pizza may contain allergens such as dairy from the whipped topping. Check the ingredients for any allergens before serving.

Summary

Gelatin pizza is a low-calorie dessert option that is perfect for those looking for a sweet treat without the guilt. It is also a good source of vitamin C from the fruit toppings.

Summary

Gelatin pizza is a fun and colorful dessert that is perfect for parties or special occasions. This unique twist on traditional pizza is sure to be a hit with both kids and adults alike. Enjoy this low-calorie treat with a variety of fruit toppings for a refreshing and delicious dessert option.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for gelatin pizza. It was a hot summer day, and I was visiting my dear friend Martha, who was known for her unique and creative culinary creations. As we sat in her sunny kitchen, sipping iced tea and catching up on old times, she suddenly pulled out a worn and stained recipe card from her recipe box. "I have something special to show you," she said with a mischievous twinkle in her eye.

Curious, I leaned in closer as she unfolded the card and began to read aloud the ingredients and instructions for gelatin pizza. I was intrigued and slightly skeptical at first. Gelatin and pizza seemed like an odd combination, but Martha assured me that it was a delicious and fun treat that would be a hit at any gathering. She had learned the recipe from her own grandmother, who had picked it up from a friend many years ago.

As Martha explained the process of making gelatin pizza – from preparing the gelatin base to topping it with a colorful array of fruits and candies – I could feel my mouth watering in anticipation. The thought of a sweet and fruity pizza made with gelatin was both intriguing and delightful. I knew I had to try making it myself.

After thanking Martha for sharing the recipe with me, I hurried home to gather the ingredients and try my hand at making gelatin pizza. I followed the instructions carefully, mixing the gelatin powder with hot water and allowing it to set in a round cake pan to create the pizza crust. As it cooled in the fridge, I chopped up an assortment of fresh fruits – strawberries, kiwi, pineapple, and blueberries – and raided my pantry for colorful candies to sprinkle on top.

When the gelatin crust had set firm, I carefully arranged the fruits and candies on top in a festive pattern, creating a vibrant and eye-catching pizza that looked almost too pretty to eat. But I couldn't resist the temptation any longer, and I eagerly sliced into the gelatin pizza, marveling at the wobbly texture and burst of fruity flavors with each bite.

The gelatin pizza was a hit with my family and friends, who were both surprised and delighted by this unconventional twist on a classic dish. It became a staple at our gatherings, with everyone clamoring for seconds and asking for the recipe. I proudly shared the story of how I had learned to make gelatin pizza from my dear friend Martha, passing on the tradition to a new generation of food lovers.

Over the years, I have continued to experiment with the gelatin pizza recipe, adding different fruits, flavors, and toppings to create new and exciting variations. From tropical pineapple and coconut to decadent chocolate and caramel, the possibilities are endless. Each gelatin pizza is a work of art, a sweet and colorful masterpiece that never fails to bring a smile to the faces of those who try it.

As I sit here in my kitchen, surrounded by the aroma of baking bread and simmering soups, I can't help but smile as I think back on that hot summer day when I first learned to make gelatin pizza. It was a moment of inspiration and discovery, a reminder of the joy and creativity that cooking can bring. And as I continue to share this recipe with others, I hope to pass on the same sense of excitement and wonder that I felt all those years ago. For in the kitchen, as in life, there is always something new and delicious waiting to be discovered.