Mango Salad II Recipe with Cream Cheese and Fruit

Mango Salad II

Mango Salad II Recipe with Cream Cheese and Fruit
Preparation time: 20 minutes | Cooking time: 10 minutes | Servings: 6

Introduction

Mango Salad II
Mango Salad II

Mango Salad II is a refreshing and delicious dessert that is perfect for any occasion. This recipe combines the sweet and tropical flavor of mangoes with creamy cream cheese to create a unique and tasty dish.

History

Mango Salad II is a popular dessert that originated in the Philippines. It is often served at special occasions such as birthdays, weddings, and holidays. The combination of mangoes and cream cheese is a favorite among many Filipino families.

Ingredients

How to prepare

  1. Dissolve lemon gelatin and unflavored gelatin in boiling water.
  2. Blend mangoes and cream cheese in a blender.
  3. Mix everything together and place in a ring mold.
  4. Unmold and fill the center with fresh fruit.
  5. Note: You can serve it with a side bowl of dressing made with 0.5 cups of mayonnaise and 0.5 cups of sour cream.

Variations

  • Add a splash of rum or coconut milk to the mango and cream cheese mixture for a tropical twist.
  • Top the mango salad with toasted coconut flakes or chopped nuts for added texture and flavor.

Cooking Tips & Tricks

Make sure to dissolve the gelatin completely in the boiling water to ensure a smooth and creamy texture.

- Blend the mangoes and cream cheese until smooth to create a creamy and luscious filling.

- Use a ring mold to create a beautiful and elegant presentation for your mango salad.

Serving Suggestions

Mango Salad II can be served as a light and refreshing dessert after a meal. It pairs well with a side of whipped cream or a scoop of vanilla ice cream.

Cooking Techniques

Use a blender to blend the mangoes and cream cheese until smooth and creamy.

- Use a ring mold to create a beautiful and elegant presentation for your mango salad.

Ingredient Substitutions

You can use fresh mangoes instead of canned mangoes for a fresher flavor.

- You can use Greek yogurt instead of cream cheese for a lighter and healthier option.

Make Ahead Tips

You can prepare the mango salad ahead of time and refrigerate it until ready to serve. Just make sure to unmold the salad and fill the center with fresh fruit right before serving.

Presentation Ideas

Garnish the mango salad with fresh mint leaves or edible flowers for a beautiful presentation. - Serve the mango salad in individual ramekins or dessert cups for a more elegant presentation.

Pairing Recommendations

Mango Salad II pairs well with a glass of sparkling wine or a cup of hot tea.

Storage and Reheating Instructions

Store any leftovers of Mango Salad II in an airtight container in the refrigerator for up to 2 days. To reheat, simply let the salad sit at room temperature for a few minutes before serving.

Nutrition Information

Calories per serving

Each serving of Mango Salad II contains approximately 200 calories.

Carbohydrates

Each serving of Mango Salad II contains approximately 15 grams of carbohydrates.

Fats

Each serving of Mango Salad II contains approximately 10 grams of fats.

Proteins

Each serving of Mango Salad II contains approximately 5 grams of proteins.

Vitamins and minerals

Mango Salad II is a good source of Vitamin C, Vitamin A, and calcium.

Alergens

This recipe contains dairy (cream cheese) and mayonnaise, which may be allergens for some individuals.

Summary

Mango Salad II is a delicious dessert that is relatively low in calories and high in Vitamin C and calcium. It is a great option for those looking for a sweet treat with some nutritional benefits.

Summary

Mango Salad II is a delicious and refreshing dessert that is perfect for any occasion. With its creamy texture and tropical flavor, this dessert is sure to be a hit with your family and friends.

How did I get this recipe?

I can still remember the exact moment I stumbled upon this recipe for Mango Salad II. It was a warm summer day, just like today, and I was at the local farmer's market picking out some fresh fruits and vegetables for dinner. As I wandered through the stalls, a sweet and tangy aroma caught my attention. I followed my nose to a stand overflowing with bright, ripe mangoes. The vendor, a friendly older woman with a twinkle in her eye, noticed my interest and offered me a taste of her mango salad.

I took a bite and was immediately transported to a tropical paradise. The combination of juicy mangoes, crisp cucumbers, and zesty lime dressing was unlike anything I had ever tasted before. I knew right then and there that I had to learn how to make this salad for myself.

I struck up a conversation with the vendor, who introduced herself as Mrs. Lopez. She told me that the recipe for the mango salad had been handed down through her family for generations. She graciously agreed to share the recipe with me, on one condition – that I pass it on to others who would appreciate its unique flavors.

I eagerly accepted her offer and spent the next few weeks perfecting my mango salad. I experimented with different proportions of mangoes, cucumbers, and herbs, fine-tuning the flavors until they were just right. I added a sprinkle of chili powder for a bit of heat and a handful of fresh mint leaves for a burst of freshness. Finally, I drizzled the salad with a simple dressing made from lime juice, honey, and a pinch of salt.

When I took my first bite of the finished salad, I knew that I had done Mrs. Lopez proud. The flavors were perfectly balanced – sweet, tangy, and refreshing all at once. I couldn't wait to share this delicious dish with my friends and family.

Over the years, Mango Salad II became a staple at family gatherings and potluck dinners. Everyone who tried it raved about its unique combination of flavors and begged me for the recipe. I always made sure to pass on Mrs. Lopez's story along with the recipe, honoring her request to keep the tradition alive.

As the years went by, I continued to experiment with different variations of the mango salad. I added diced avocado for creaminess, toasted nuts for crunch, and even grilled shrimp for a heartier version. Each iteration was met with rave reviews, but the original recipe remained a favorite among my loved ones.

Now, as I sit in my kitchen preparing a batch of Mango Salad II for a family barbecue, I can't help but feel grateful for the serendipitous encounter that led me to this delicious dish. Mrs. Lopez's generosity in sharing her family recipe with me has enriched my life in ways I never could have imagined. I am proud to carry on the tradition of Mango Salad II, passing it down to future generations so that they too may experience the joy of its vibrant flavors.

As I take a bite of the salad, the memories of that warm summer day at the farmer's market come flooding back. I can still see Mrs. Lopez's smiling face and hear her cheerful voice as she shared her recipe with me. And I know that this salad will always hold a special place in my heart, a reminder of the power of food to bring people together and create lasting memories.

Categories

| Cream Cheese Recipes | Fruit Salad Recipes | Gelatin Dessert Mix Recipes | Gelatin Recipes | Mango Recipes | Mayonnaise Recipes | Sour Cream Recipes | Southwestern Salads |

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