Glazed Grilled Peaches

Introduction

History

Grilled peaches have been a popular dessert for many years, especially during the summer months when peaches are in season. The simple yet flavorful recipe has been passed down through generations and continues to be a favorite among food enthusiasts.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use ripe but firm peaches for grilling to ensure they hold their shape on the grill.

- Brushing the peaches with the brown sugar mixture while grilling helps to caramelize the sugars and create a delicious glaze.

- Be sure to preheat the grill before placing the peaches on to ensure even cooking.

Serving Suggestions

Serve grilled peaches on their own or with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

Cooking Techniques

Grilling the peaches over medium heat helps to caramelize the sugars and create a delicious glaze.

Ingredient Substitutions

If you don't have brown sugar on hand, you can substitute with honey or maple syrup for a different flavor profile.

Make Ahead Tips

You can prepare the brown sugar mixture ahead of time and store it in the refrigerator until ready to use.

Presentation Ideas

Serve grilled peaches on a platter with a garnish of fresh mint leaves for a beautiful presentation.

Pairing Recommendations

Grilled peaches pair well with a glass of sparkling wine or a fruity white wine, such as Riesling or Moscato.

Storage and Reheating Instructions

Grilled peaches are best enjoyed fresh off the grill, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the grill until warmed through.

Nutrition Information

Calories per serving

Each serving of grilled peaches contains approximately 80 calories.

Carbohydrates

Each serving of grilled peaches contains approximately 20g of carbohydrates.

Fats

Each serving of grilled peaches contains approximately 0g of fats.

Proteins

Each serving of grilled peaches contains approximately 1g of proteins.

Vitamins and minerals

Grilled peaches are a good source of vitamin C and vitamin A, as well as potassium and dietary fiber.

Alergens

Grilled peaches are naturally gluten-free and dairy-free, making them a great option for those with food allergies or sensitivities.

Summary

Grilled peaches are a low-calorie, nutrient-rich dessert option that is perfect for summer entertaining.

Summary

Grilled peaches are a simple and delicious dessert that is perfect for summer entertaining. With a sweet caramelized glaze and juicy peach flavor, this recipe is sure to be a hit with your family and friends.

How did I get this recipe?

I remember the excitement I felt when I first saw this recipe for Glazed Grilled Peaches. It was a warm summer day, and I had decided to host a barbecue for my friends and family. I wanted to try something new and different, something that would impress everyone at the party. As I was flipping through an old cookbook that had been passed down to me from my own grandmother, I stumbled upon this unique recipe.

The recipe was simple yet intriguing. It called for ripe, juicy peaches to be grilled and then topped with a sweet and sticky glaze made from honey, cinnamon, and a splash of bourbon. The combination of flavors sounded absolutely delicious, and I knew I had to give it a try.

I had never grilled peaches before, so I was a bit nervous about how they would turn out. But I was determined to follow the recipe to the letter and see if I could master this new culinary challenge. I gathered all the ingredients I needed and set to work preparing the peaches for grilling.

I carefully sliced the peaches in half and removed the pits, being careful not to squish or bruise the delicate fruit. I brushed each peach half with a bit of melted butter to help them caramelize on the grill. As I placed the peaches on the hot grill, I could already smell the sweet aroma of the fruit starting to cook.

While the peaches were grilling, I mixed together the glaze in a small saucepan. The honey and cinnamon blended together beautifully, creating a rich and flavorful sauce. I added a splash of bourbon for a little extra kick, knowing that it would add a depth of flavor to the dish.

As the peaches started to soften and caramelize on the grill, I carefully brushed them with the glaze, letting it soak into the flesh of the fruit. The aroma that wafted up from the grill was absolutely heavenly, and I couldn't wait to taste the finished product.

Once the peaches were tender and caramelized, I carefully removed them from the grill and arranged them on a serving platter. I drizzled the remaining glaze over the top, letting it pool in the crevices of the fruit. The peaches looked absolutely beautiful, with their golden-brown exteriors glistening in the sunlight.

I brought the platter out to the table where my guests were eagerly awaiting the dessert course. As I set the dish down in front of them, I could see their eyes light up with curiosity and excitement. They had never seen grilled peaches before, let alone ones topped with a bourbon glaze.

I watched as they each took a bite of the sweet and sticky fruit, their faces lighting up with delight. The peaches were perfectly grilled, with a smoky char that complemented the sweetness of the glaze. The flavors melded together beautifully, creating a dish that was both decadent and refreshing.

My guests couldn't stop raving about the grilled peaches, asking me for the recipe so they could try it at home. I was thrilled to share my newfound culinary discovery with them, knowing that this recipe would become a staple at future gatherings and barbecues.

As I sat back and watched my friends and family enjoy the delicious dessert, I couldn't help but feel a sense of pride. I had taken a chance on a new recipe and it had paid off in spades. The glazed grilled peaches had become a new favorite among my loved ones, and I knew that this recipe would be passed down for generations to come.

Categories

| American Recipes | Bread Recipes | Brown Sugar Recipes | Cathy's Recipes | Green Grape Recipes | Peach Recipes |

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