Cranberry Orange Relish I

Cranberry Orange Relish I Recipe - Tangy and Sweet

Preparation time: 10 minutes | Cooking time: 5 minutes | Servings: 8

Introduction

Cranberry Orange Relish is a classic holiday side dish that adds a burst of flavor to any meal. This tangy and sweet relish is the perfect accompaniment to turkey, ham, or even as a spread on sandwiches.

History

Cranberry Orange Relish has been a staple on Thanksgiving and Christmas tables for generations. The combination of tart cranberries and sweet oranges creates a delicious and festive dish that is loved by many.

Ingredients

12 oz (340 g) bag of fresh or frozen cranberries
0.5 cup of water
0.5 cup of dark raisins
0.5 cup of golden raisins
14 oz (397 g) jar of Estee orange fruit spread or 1.5 cups
6 pack or 8 packages of Estee swiss Sweet

How to prepare

Rinse the cranberries in cold water and drain them.
In a medium saucepan, bring the cranberries and water to a boil.
Reduce the heat and simmer uncovered for 5 minutes.
Stir occasionally.
Remove from the heat and add the raisins.
Allow it to cool for 10 to 15 minutes.
Stir in Estee fruit spread and, if desired, sweeten with Estee Swiss Sweet.
Store in the refrigerator until ready to serve.

Nutritional information

Per 0.25 oz (7 g) serving: Exchange serving = 1 fruit.

Variations

Add chopped nuts, such as pecans or walnuts, for added crunch.
Substitute dried cranberries for fresh or frozen cranberries for a sweeter relish.
Add a splash of orange liqueur for an extra kick of flavor.

Cooking Tips & Tricks

Be sure to rinse the cranberries thoroughly before cooking to remove any dirt or debris.

- Simmer the cranberries gently to avoid them bursting and becoming mushy.

- Adjust the sweetness of the relish by adding more or less sweetener to suit your taste preferences.

Serving Suggestions

Serve Cranberry Orange Relish alongside roasted turkey, ham, or pork. It can also be used as a spread on sandwiches or wraps.

Cooking Techniques

Simmering the cranberries gently helps to soften them without turning them into mush. Stirring occasionally ensures even cooking and distribution of flavors.

Ingredient Substitutions

If Estee fruit spread is not available, you can use any other fruit preserves or jam. Similarly, Estee Swiss Sweet can be substituted with honey or maple syrup.

Make Ahead Tips

Cranberry Orange Relish can be made ahead of time and stored in the refrigerator for up to a week. The flavors will continue to develop over time.

Presentation Ideas

Serve Cranberry Orange Relish in a decorative bowl garnished with orange zest or fresh cranberries for a festive touch.

Pairing Recommendations

Cranberry Orange Relish pairs well with roasted meats, such as turkey, ham, or pork. It also complements cheese platters and charcuterie boards.

Storage and Reheating Instructions

Store any leftover Cranberry Orange Relish in an airtight container in the refrigerator. Reheat gently in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Each serving of Cranberry Orange Relish contains approximately 50 calories.

Carbohydrates

Cranberry Orange Relish is a carbohydrate-rich dish due to the natural sugars found in cranberries, oranges, and raisins. Each serving contains approximately 10 grams of carbohydrates.

Fats

Cranberry Orange Relish is a low-fat dish, with less than 1 gram of fat per serving.

Proteins

Cranberry Orange Relish is a protein-free dish, making it suitable for vegetarian and vegan diets.

Vitamins and minerals

Cranberry Orange Relish is rich in vitamin C, thanks to the cranberries and oranges. It also contains small amounts of vitamin A and potassium.

Alergens

Cranberry Orange Relish may contain sulfites from the raisins. It is also gluten-free and dairy-free.

Summary

Cranberry Orange Relish is a low-calorie, low-fat, and carbohydrate-rich dish that is high in vitamin C. It is a healthy and delicious addition to any holiday meal.

Summary

Cranberry Orange Relish is a delicious and festive side dish that adds a burst of flavor to any holiday meal. With its tangy cranberries, sweet oranges, and plump raisins, this relish is sure to be a hit with your family and friends.

How did I get this recipe?

I can't forget the first time I saw this recipe for Cranberry Orange Relish. It was a chilly autumn day, and I was visiting my dear friend, Mrs. Jenkins. She was known throughout our small town for her delicious homemade jams and preserves, and I had always admired her culinary skills.

As we sat in her cozy kitchen, sipping on steaming cups of tea, Mrs. Jenkins suddenly pulled out a bag of fresh cranberries and a couple of oranges. With a mischievous twinkle in her eye, she began to tell me about a new recipe she had been experimenting with - Cranberry Orange Relish.

She explained how the tartness of the cranberries perfectly complemented the sweetness of the oranges, creating a vibrant and flavorful relish that was perfect for Thanksgiving dinner. Intrigued, I watched as she effortlessly chopped the cranberries and oranges, adding a touch of sugar and a splash of orange juice to bring out the flavors.

As she mixed everything together, the kitchen filled with the zesty aroma of citrus and the tangy scent of cranberries. Mrs. Jenkins then spooned the relish into a beautiful glass jar and sealed it with a lid, instructing me to let it sit in the refrigerator for a few hours to allow the flavors to meld together.

I couldn't wait to try the Cranberry Orange Relish, and when I finally did, I was blown away by the burst of flavors in every bite. The tartness of the cranberries was perfectly balanced by the sweetness of the oranges, creating a dish that was both refreshing and comforting.

From that moment on, I knew I had to learn how to make this delicious relish for myself. Mrs. Jenkins graciously shared her recipe with me, and I began to experiment in my own kitchen, tweaking the ingredients and proportions until I had perfected the recipe to my own liking.

Over the years, I have made Cranberry Orange Relish for countless Thanksgiving dinners and holiday gatherings, each time receiving rave reviews from friends and family. The recipe has become a staple in my repertoire, a cherished part of my culinary tradition that I will pass down to future generations.

As I sit here now, reminiscing about that fateful day in Mrs. Jenkins' kitchen, I am filled with gratitude for her generosity in sharing this recipe with me. It is a reminder of the power of food to bring people together, to create lasting memories and connections that transcend time and space.

And so, as I prepare to make another batch of Cranberry Orange Relish for this year's Thanksgiving dinner, I am grateful for the simple pleasures of cooking and sharing food with loved ones. It is a tradition that brings joy and warmth to my heart, a tradition that I will continue to cherish for years to come.