Cream cheese fruit dip
Cream Cheese Fruit Dip with Oranges, Peach, Bananas, Grapes, and Pecans
Introduction
Cream cheese fruit dip is a delicious and creamy dip that pairs perfectly with a variety of fresh fruits. This recipe is a great option for parties, gatherings, or simply as a sweet treat for yourself.
History
Cream cheese fruit dip has been a popular recipe for many years, often served at parties and events. The creamy texture of the cream cheese combined with the sweetness of the fruit makes for a delightful and refreshing snack.
Ingredients
- 8 oz (227 g) of cream cheese fruit dip
- 2 cups of whipped cream
- 2 medium oranges
- 1 medium peach
- 2 medium bananas
- 1 dozen grapes
- 1 cup of chopped pecans
How to prepare
- Combine the cream cheese and whipped cream, stirring until well mixed.
- Cut the fruit into small pieces and chop the pecans into small pieces.
- Add the fruit and pecans to the cream cheese mixture, mixing well.
- Refrigerate for optimal results.
Variations
- Add a tablespoon of honey or maple syrup for extra sweetness.
- Mix in a teaspoon of cinnamon or nutmeg for a warm and spicy flavor.
Cooking Tips & Tricks
Make sure to use softened cream cheese for easier mixing.
- Be sure to refrigerate the dip for at least an hour before serving to allow the flavors to meld together.
- Feel free to customize the fruits in this recipe to suit your preferences or what is in season.
Serving Suggestions
Serve this cream cheese fruit dip with a platter of fresh fruits such as strawberries, pineapple, and kiwi for a colorful and tasty presentation.
Cooking Techniques
This recipe requires no cooking, simply mixing and refrigerating.
Ingredient Substitutions
Feel free to substitute different fruits or nuts based on your preferences or what you have on hand.
Make Ahead Tips
This dip can be made ahead of time and stored in the refrigerator for up to 2 days before serving.
Presentation Ideas
Serve the cream cheese fruit dip in a hollowed-out pineapple or melon for a fun and festive presentation.
Pairing Recommendations
This dip pairs well with a variety of fruits, crackers, or cookies for dipping.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Stir well before serving.
Nutrition Information
Calories per serving
Calories: 180 per serving
Carbohydrates
Carbohydrates: 15g per serving
Fats
Total Fat: 12g per serving
Proteins
Protein: 3g per serving
Vitamins and minerals
This dip is a good source of Vitamin C, Vitamin A, and potassium.
Alergens
Contains dairy (cream cheese) and nuts (pecans).
Summary
This cream cheese fruit dip is a delicious and nutritious option for a snack or dessert, providing a good balance of carbohydrates, fats, and proteins.
Summary
Cream cheese fruit dip is a delicious and versatile recipe that is perfect for any occasion. With a creamy texture and sweet flavor, this dip is sure to be a hit with friends and family alike.
How did I get this recipe?
The memory of finding this recipe for the first time is a special one. It was a warm summer day, and I was visiting my dear friend Martha for our weekly lunch date. Martha was quite the cook, always trying out new recipes and techniques in the kitchen. On this particular day, she had prepared a beautiful spread of fresh fruits and cheeses for us to enjoy.
As we chatted and caught up on each other's lives, Martha suddenly jumped up from her seat and disappeared into the kitchen. I could hear her rummaging through her recipe box, and I was curious to see what she was up to. Moments later, she emerged with a handwritten card in her hand and a mischievous twinkle in her eye.
"I have something special for us to try today," she said, holding up the card. "It's a cream cheese fruit dip recipe that I recently discovered. I think you're going to love it."
I watched as Martha gathered the ingredients and started mixing them together in a bowl. The scent of cream cheese and vanilla filled the air, and I couldn't wait to taste the finished product. When Martha finally presented the dip to me, I took a small spoonful and savored the creamy, tangy goodness on my tongue.
"Oh, Martha, this is absolutely divine!" I exclaimed. "Where did you find this recipe?"
Martha smiled and explained that she had come across it in a magazine while waiting at the doctor's office. She had made a few tweaks to the original recipe, adding a touch of honey and a sprinkle of cinnamon for extra flavor. I was so impressed by her creativity and resourcefulness in the kitchen.
After finishing our lunch, Martha insisted on giving me a copy of the recipe card so that I could make the cream cheese fruit dip at home. I thanked her profusely and promised to try it out soon.
Over the next few weeks, I made the dip several times, tweaking the ingredients and proportions to suit my tastes. I even added a splash of lemon juice for a refreshing twist. Each time I served it to family and friends, it received rave reviews. It quickly became a staple at my gatherings, and everyone would ask for the recipe.
As the years went by, I continued to make the cream cheese fruit dip for various occasions – birthdays, holidays, and summer picnics. It became a signature dish of mine, something that people expected and looked forward to whenever they came to visit. I loved how a simple recipe I had stumbled upon by chance had become such a beloved tradition in my kitchen.
As I grew older, I began to think about passing on this recipe to future generations. I wanted my grandchildren to experience the joy of making and sharing this delicious dip with their own friends and loved ones. So, I started teaching them how to make it, showing them the steps and explaining the importance of using fresh, high-quality ingredients.
I would often gather my grandchildren in the kitchen, handing out aprons and wooden spoons to each of them. We would stand side by side at the counter, mixing and blending the cream cheese dip together. I would watch as their faces lit up with excitement and anticipation, eager to taste the finished product.
As they grew more confident in their cooking skills, I encouraged them to experiment with different fruits and flavor combinations. We tried adding chopped nuts, shredded coconut, and even a dollop of whipped cream on top. It was a joy to see their creativity blossom and their confidence in the kitchen grow.
One day, my oldest grandchild came to me with a new variation of the cream cheese fruit dip that she had created herself. She had added a splash of rum extract and a sprinkle of toasted coconut, giving the dip a tropical, island-inspired twist. I was so proud of her ingenuity and passion for cooking. It was clear that she had inherited my love for experimenting with flavors and textures.
As I look back on the journey of discovering and perfecting the cream cheese fruit dip recipe, I am filled with gratitude for the wonderful memories and connections it has brought into my life. From that fateful day at Martha's house to the countless family gatherings where it has been enjoyed, this recipe has truly become a part of who I am.
And now, as I sit here writing down the story of how I learned to make this special dip, I can't help but feel a sense of warmth and contentment. It is a reminder of the joy and fulfillment that cooking has brought me over the years – a tradition that I hope will continue to be passed down through the generations in my family.
So, if you ever find yourself in need of a delicious and easy-to-make fruit dip recipe, look no further than this one. It has been tried and tested by generations of cooks in my family, and I can guarantee that it will bring a smile to your face and a warmth to your heart. Enjoy!