Brush-on Sauce for Steaks

Introduction

History

The origins of this Brush-on Sauce for Steaks recipe are unclear, but it has been a popular choice for home cooks and professional chefs alike for many years. The combination of garlic, salt, lemon juice, soy sauce, and oil creates a versatile marinade that can be used on a variety of meats, not just steaks.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to mash the garlic well to ensure it blends smoothly with the other ingredients.

- Brush the sauce on the steaks while they are broiling to allow the flavors to penetrate the meat.

- Adjust the amount of salt and lemon juice to suit your personal taste preferences.

Serving Suggestions

Serve this Brush-on Sauce for Steaks with a side of roasted vegetables and a fresh salad for a complete meal.

Cooking Techniques

Broil the steaks in the oven for a quick and easy cooking method.

Ingredient Substitutions

Use olive oil or avocado oil instead of vegetable oil.

- Substitute tamari for the soy sauce for a gluten-free option.

Make Ahead Tips

This Brush-on Sauce for Steaks can be made ahead of time and stored in the refrigerator for up to 3 days.

Presentation Ideas

Drizzle any extra sauce over the steaks before serving for an extra burst of flavor.

Pairing Recommendations

Pair this Brush-on Sauce for Steaks with a bold red wine, such as a Cabernet Sauvignon.

Storage and Reheating Instructions

Store any leftover sauce in an airtight container in the refrigerator. Reheat gently in the microwave or on the stovetop before using.

Nutrition Information

Calories per serving

Each serving of this Brush-on Sauce for Steaks contains approximately 220 calories.

Carbohydrates

This Brush-on Sauce for Steaks recipe contains approximately 2 grams of carbohydrates per serving.

Fats

Each serving of this Brush-on Sauce for Steaks contains approximately 22 grams of fat.

Proteins

There is no significant source of protein in this Brush-on Sauce for Steaks recipe.

Vitamins and minerals

This recipe is a good source of vitamin C from the lemon juice.

Alergens

This recipe contains soy sauce, which may contain soy and wheat allergens.

Summary

This Brush-on Sauce for Steaks is a flavorful addition to your favorite cuts of meat, providing a good source of healthy fats and a burst of citrus flavor.

Summary

This Brush-on Sauce for Steaks is a simple and delicious way to add extra flavor to your favorite cuts of meat. With just a few simple ingredients, you can create a marinade that will take your steaks to the next level.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a hot summer day and I was visiting my dear friend Mary. As soon as I walked into her kitchen, I was hit with the most amazing aroma. Mary was busy at the stove, grilling up some steaks and brushing them with a delicious sauce.

I watched in awe as she effortlessly whipped up the sauce, mixing together a combination of soy sauce, Worcestershire sauce, garlic, and a few other secret ingredients. The smell was intoxicating and I couldn't wait to try it for myself.

After that day, I begged Mary to share her recipe with me. She laughed and told me that it was a family secret, passed down from her grandmother. But she could see how much I loved it, so she agreed to teach me how to make it.

I spent the next few days in Mary's kitchen, watching her every move and taking notes on the ingredients and measurements. She showed me how to marinate the steaks in the sauce for maximum flavor, and how to brush it on while grilling to create a delicious caramelized crust.

As I watched Mary work her magic, I couldn't help but think about all the other recipes I had learned over the years. From my own grandmother's famous apple pie to my aunt's secret recipe for chocolate chip cookies, I had been lucky enough to learn from some of the best cooks in my life.

But there was something special about this brush-on sauce for steaks. It was simple yet flavorful, and it added a depth of flavor to the meat that I had never experienced before. I knew that this recipe would become a staple in my own kitchen.

After a few days of practice, Mary deemed me ready to try making the sauce on my own. I gathered the ingredients and got to work, carefully measuring and mixing each one according to Mary's instructions. As the sauce simmered on the stove, the smell filled my kitchen and brought back memories of my time with Mary.

When the steaks were ready, I brushed on the sauce and let them grill to perfection. The smell was tantalizing, and I couldn't wait to dig in. As I took my first bite, I knew that I had truly mastered the art of making this delicious sauce.

From that day on, the brush-on sauce for steaks became a regular feature at my family dinners. My grandchildren would beg me to make it whenever they came to visit, and I was always happy to oblige. I loved passing on the recipe to them and watching as they too fell in love with its rich flavor.

As the years went by, I continued to experiment with the recipe, adding my own touches and variations to make it even more unique. But no matter how many times I tweaked it, the original recipe from Mary would always hold a special place in my heart.

I often think back to that hot summer day in Mary's kitchen, watching her grill up those steaks and brush on that delicious sauce. It was a turning point for me, a moment when I realized just how much joy and satisfaction cooking could bring.

And so, I continue to share this recipe with anyone who will listen, passing on the tradition that Mary started so many years ago. It may have started as a simple brush-on sauce for steaks, but to me, it represents so much more – a love of cooking, a bond between friends, and a legacy to be cherished for generations to come.

Categories

| Cathy's Recipes | Garlic Recipes | Lemon Juice Recipes | Sauce Recipes |

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