Free Salad Dressing

Free Salad Dressing Recipe with Tomato Juice, Lemon Juice, and Horseradish

Preparation time: 5 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

This Free Salad Dressing recipe is a simple and healthy option to add flavor to your salads without the added sugars and preservatives found in store-bought dressings.

History

This recipe has been passed down through generations as a quick and easy way to make a delicious dressing for salads.

Ingredients

0.5 cup of tomato juice
2 tbsp of lemon juice
0.5 tsp of horseradish
1 tbsp of finely chopped onion
salt and pepper

How to prepare

Combine the ingredients.
Refrigerate the mixture.
Shake the mixture well before serving.

Variations

You can customize this dressing by adding herbs such as basil or parsley for extra flavor.

Cooking Tips & Tricks

Make sure to shake the dressing well before serving to ensure all the flavors are evenly distributed.

Serving Suggestions

This dressing pairs well with a variety of salads, from simple green salads to more complex vegetable salads.

Cooking Techniques

Simply combine the ingredients and refrigerate for a quick and easy dressing.

Ingredient Substitutions

If you don't have horseradish, you can substitute with Dijon mustard for a similar kick.

Make Ahead Tips

This dressing can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve this dressing in a small pitcher or jar for a rustic presentation.

Pairing Recommendations

This dressing pairs well with salads that contain fresh vegetables and herbs.

Storage and Reheating Instructions

Store any leftover dressing in an airtight container in the refrigerator. Shake well before serving.

Nutrition Information

Calories per serving

Calories: 25 per serving

Carbohydrates

Carbohydrates: 5g per serving

Fats

Fats: 0g per serving

Proteins

Proteins: 1g per serving

Vitamins and minerals

This dressing is rich in vitamin C from the lemon juice and tomato juice.

Alergens

This dressing is free of common allergens such as dairy, nuts, and gluten.

Summary

This Free Salad Dressing is a low-calorie, low-fat option that is perfect for those looking to eat healthier.

Summary

This Free Salad Dressing is a healthy and delicious option for adding flavor to your salads without the added sugars and preservatives found in store-bought dressings. Enjoy!

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy memory that I hold close to my heart. It was many years ago, when I was just a young girl, that I first learned how to make the delicious and versatile Free Salad Dressing.

I remember it like it was yesterday. It was a warm summer day, and I was visiting my Aunt Mary's house for a family gathering. Aunt Mary was known for her amazing salads, and I always looked forward to trying her newest creations. On this particular day, she had whipped up a simple green salad with a dressing that had everyone raving.

I asked Aunt Mary for the recipe, and she smiled and told me that it was a family secret that had been passed down for generations. But she could see how much I loved it, so she decided to let me in on the secret.

She took me into her kitchen and showed me how to make the dressing. It was so simple, yet so flavorful. All it took was a few basic ingredients that I already had in my pantry – olive oil, balsamic vinegar, Dijon mustard, honey, garlic, salt, and pepper. Aunt Mary explained that the key to a great dressing was to balance the flavors perfectly, and to always use the best quality ingredients.

As I watched her mix the ingredients together and pour the dressing over the salad, I couldn't wait to try it. And when I finally did, I knew that this dressing would become a staple in my own kitchen.

From that day on, I made Aunt Mary's Free Salad Dressing for every family gathering, potluck, and dinner party. It was always a hit, and I loved how it could be easily customized to suit any type of salad.

But as the years went by, I began to experiment with the recipe and make it my own. I added a splash of lemon juice for brightness, a pinch of fresh herbs for a pop of flavor, and sometimes a touch of maple syrup for sweetness. Each time I made the dressing, I would tweak it slightly to suit my mood or the ingredients I had on hand.

I also shared the recipe with my friends and neighbors, who all loved it just as much as I did. They would often ask me for the recipe, and I would gladly share it with them, just like Aunt Mary had shared it with me all those years ago.

Now, as I stand in my kitchen, whisking together the familiar ingredients for Free Salad Dressing, I can't help but smile at the memories that flood back to me. The joy of discovering a new recipe, the satisfaction of perfecting it over time, and the pleasure of sharing it with those I love.

As I pour the dressing over a crisp green salad and take a bite, I am reminded of the simple joys that cooking can bring. And I am grateful for the legacy of delicious recipes that has been passed down to me, and that I can now pass on to future generations. The memory of discovering this recipe for the first time will always be a happy one – a reminder of the power of good food to bring people together and create lasting memories.