California Avotini

Introduction

History

The California Avotini is a modern twist on the classic martini, incorporating the popular California avocado as a key ingredient. This recipe was created to showcase the versatility of avocados in cocktails and to provide a fresh and innovative drink option for avocado lovers.

Ingredients

How to prepare

Variations

References

1. ↑ To make avocado pearls, use a small melon scoop.

Cooking Tips & Tricks

Make sure to use fresh lemon juice for the best flavor in this cocktail.

- Shake the cocktail vigorously to ensure that all the ingredients are well mixed.

- Garnish the drink with avocado pearls to add a unique and visually appealing touch.

Serving Suggestions

Serve the California Avotini as a pre-dinner cocktail or as a refreshing drink on a hot day. Pair it with light appetizers or seafood dishes for a complete meal.

Cooking Techniques

Shake the cocktail vigorously in a cocktail shaker to ensure that all the ingredients are well mixed and chilled.

Ingredient Substitutions

If you don't have fresh lemon juice, you can use bottled lemon juice as a substitute. You can also use agave syrup instead of simple syrup for a slightly different flavor.

Make Ahead Tips

You can prepare the cocktail mixture ahead of time and store it in the refrigerator until ready to serve. Shake well before pouring into a glass and garnishing with avocado pearls.

Presentation Ideas

Serve the California Avotini in a chilled martini glass with a slice of lemon or a sprig of mint for an elegant presentation. The avocado pearls add a unique and eye-catching element to the drink.

Pairing Recommendations

Pair the California Avotini with light and fresh dishes such as salads, grilled fish, or shrimp cocktail. The creamy texture of the avocado pearls complements the flavors of seafood and citrus.

Storage and Reheating Instructions

The California Avotini is best served fresh, but you can store any leftover cocktail mixture in the refrigerator for up to 24 hours. Shake well before serving and garnishing with avocado pearls.

Nutrition Information

Calories per serving

Each serving of California Avotini contains approximately 200 calories.

Carbohydrates

The California Avotini contains approximately 5 grams of carbohydrates per serving.

Fats

The California Avotini contains approximately 10 grams of fats per serving, mainly from the avocado pearls.

Proteins

The California Avotini contains minimal protein, with less than 1 gram per serving.

Vitamins and minerals

The California Avotini is a good source of vitamin C from the fresh lemon juice and avocado pearls. It also provides healthy fats and fiber from the avocado.

Alergens

This recipe contains alcohol and avocado, which may be allergens for some individuals. Please check for any allergies before consuming.

Summary

The California Avotini is a flavorful cocktail that provides a good balance of fats, carbohydrates, and vitamins. It is a unique and delicious drink option for those looking for a creative twist on the classic martini.

Summary

The California Avotini is a delicious and innovative cocktail that combines the creamy texture of avocado with the zesty flavors of lemon and vodka. This refreshing drink is perfect for any occasion and is sure to impress your guests with its unique and flavorful taste.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of awe. It was a warm summer afternoon, and I was visiting my dear friend Eleanor in California. She invited me over for a light lunch, and as I walked into her sunny kitchen, I was greeted by the most delicious aroma.

Eleanor was bustling around the kitchen, chopping vegetables, shaking up a cocktail, and chatting away. She beckoned me over to the counter where she had laid out all the ingredients for what she called a "California Avotini." I had never heard of such a thing, but as she began to explain the recipe to me, I was instantly intrigued.

She started by scooping out the flesh of ripe avocados and mashing them up with a touch of lime juice, salt, and pepper. Then she added in diced tomatoes, red onion, and cilantro for a burst of freshness. In a separate bowl, she mixed together some cooked shrimp with a tangy dressing made of olive oil, garlic, and a splash of white wine vinegar.

As she assembled the dish, layering the avocado mixture on the bottom of a martini glass and topping it with the shrimp salad, I couldn't help but marvel at the beauty of it. The colors were vibrant and the flavors were so perfectly balanced. Eleanor handed me a spoon and told me to dig in.

With my first bite, I was transported to a culinary paradise. The creamy avocado paired perfectly with the zesty shrimp, creating a harmony of flavors that danced on my taste buds. I couldn't get enough of it, and I begged Eleanor for the recipe. She chuckled and told me that it was a secret family recipe passed down through generations, but she was happy to share it with me.

I scribbled down the ingredients and instructions on a scrap of paper, vowing to recreate this dish for my own family back home. And recreate it I did. The California Avotini became a staple in my kitchen, a dish that never failed to impress my guests and bring a smile to their faces.

Over the years, I have made some tweaks and adjustments to the recipe, adding in my own personal touches and experimenting with different ingredients. I have shared it with friends, neighbors, and even strangers who have become like family to me. And each time I make it, I am reminded of that sunny afternoon in California, and the joy that good food can bring.

So here it is, my version of the California Avotini. A dish that holds a special place in my heart and in my kitchen. May it bring you as much happiness and delight as it has brought me. Enjoy!

California Avotini Recipe:

Ingredients:

- 2 ripe avocados

- 1 lime, juiced

- Salt and pepper to taste

- 1 cup diced tomatoes

- 1/2 cup diced red onion

- 1/4 cup chopped cilantro

- 1 lb cooked shrimp, peeled and deveined

- 1/4 cup olive oil

- 2 cloves garlic, minced

- 2 tbsp white wine vinegar

Instructions:

1. In a medium bowl, mash up the avocados with lime juice, salt, and pepper.

2. Stir in the diced tomatoes, red onion, and cilantro.

3. In a separate bowl, mix together the cooked shrimp with olive oil, garlic, and white wine vinegar.

4. To assemble the Avotini, layer the avocado mixture on the bottom of a martini glass and top it with the shrimp salad.

5. Serve immediately and enjoy!

I hope this recipe brings you as much joy as it has brought me. Happy cooking!

With love,

Grandma (Eleanor's dear friend)

Categories

| American Recipes | Hass Avocado Recipes | Lemon Juice Recipes | Martini Recipes | Simple Syrup Recipes | Vodka Drink Recipes |

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