California Avocado Bisque Soup

California Avocado Bisque Soup Recipe - Delicious & Nutritious

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

California Avocado Bisque Soup is a creamy and flavorful soup that highlights the rich and buttery taste of ripe avocados. This soup is perfect for any time of year, whether you want a comforting bowl of soup on a cold winter day or a refreshing chilled soup on a hot summer day.

History

This recipe is a modern twist on traditional bisque soups, which are typically made with shellfish or vegetables. The addition of ripe California avocados adds a unique and delicious flavor to the soup, making it a popular choice for avocado lovers.

Ingredients

3 cups of milk
1.5 tbsp of chopped, fresh tarragon leaves (recommended) or 0.5 tbsp of dried tarragon leaves.
1 tsp of salt
3 california avocados (1.5 lb or 680 g)
2 tbsp of fresh lemon juice
a large pinch of cayenne pepper or to taste
sour cream as needed for garnish

How to prepare

Combine milk, tarragon, and salt in a saucepan; heat until the liquid just begins to simmer (do not boil).
Remove the saucepan from heat and let it stand for 1 hour.
Meanwhile, puree avocado and lemon juice together until smooth.
When the milk mixture is ready, whisk the avocado mixture into it.
Stir in cayenne.
To serve the soup hot, heat it until the liquid just begins to simmer.
To serve the soup cold, chill it for at least 2 hours to allow the flavors to marry.
Serve the soup on the same day it's made.
Garnish each serving with a swirl of sour cream.

Variations

Add a splash of hot sauce for a spicy kick.
Top each serving with crispy bacon or crumbled feta cheese for added flavor.
Stir in cooked shrimp or crab meat for a seafood twist.

Cooking Tips & Tricks

Be sure to use ripe avocados for the best flavor and texture in this soup.

- Adjust the amount of cayenne pepper to suit your taste preferences.

- For a smoother soup, use an immersion blender to puree the avocado mixture into the milk.

- Garnish each serving with a swirl of sour cream for added creaminess and tang.

Serving Suggestions

Serve California Avocado Bisque Soup with a side of crusty bread or a simple green salad for a complete meal.

Cooking Techniques

Be sure to let the milk mixture stand for 1 hour to infuse the tarragon flavor.

- Puree the avocado mixture until smooth for a creamy texture.

- Heat the soup gently to avoid curdling the milk.

Ingredient Substitutions

Use dried tarragon instead of fresh if fresh is not available.

- Substitute lime juice for lemon juice if desired.

- Use Greek yogurt instead of sour cream for a tangy garnish.

Make Ahead Tips

California Avocado Bisque Soup can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat gently before serving.

Presentation Ideas

Garnish each serving of California Avocado Bisque Soup with a sprinkle of chopped fresh herbs, a drizzle of olive oil, or a sprinkle of paprika for a beautiful presentation.

Pairing Recommendations

Pair California Avocado Bisque Soup with a crisp white wine, such as Sauvignon Blanc or Chardonnay, for a perfect pairing.

Storage and Reheating Instructions

Store any leftover California Avocado Bisque Soup in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before serving.

Nutrition Information

Calories per serving

Each serving of California Avocado Bisque Soup contains approximately 250 calories.

Carbohydrates

Each serving of California Avocado Bisque Soup contains approximately 15 grams of carbohydrates.

Fats

Each serving of California Avocado Bisque Soup contains approximately 20 grams of fats.

Proteins

Each serving of California Avocado Bisque Soup contains approximately 6 grams of proteins.

Vitamins and minerals

California Avocado Bisque Soup is rich in vitamins and minerals, including vitamin C, vitamin K, folate, and potassium.

Alergens

This recipe contains dairy (milk) and tree nuts (avocado). It may not be suitable for those with dairy or nut allergies.

Summary

California Avocado Bisque Soup is a nutritious and delicious soup that is high in healthy fats, vitamins, and minerals. It is a great option for a light and satisfying meal.

Summary

California Avocado Bisque Soup is a creamy and flavorful soup that is perfect for any time of year. With its rich and buttery taste, this soup is sure to become a favorite in your recipe collection. Enjoy it hot or cold, and don't forget to garnish each serving with a swirl of sour cream for added creaminess.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for California Avocado Bisque Soup. It was a warm summer day, and I was visiting my dear friend, Margaret, in her beautiful home in San Diego. Margaret was quite the cook and always had the most amazing dishes to share with her guests.

On that particular day, Margaret had prepared a light and refreshing avocado bisque soup that left me speechless. The creamy texture, the subtle hint of cilantro, and the richness of the avocados all blended together perfectly to create a truly unforgettable dish.

I begged Margaret to share the recipe with me, and she was more than happy to oblige. She explained that she had learned the recipe from a local chef who had shared his secrets with her during a cooking class she had attended.

Margaret and I spent the rest of the afternoon sipping wine and chatting about our favorite recipes. As I drove home that evening, I couldn't stop thinking about that delicious avocado bisque soup. I knew I had to recreate it in my own kitchen.

The next day, I set out to gather all the ingredients I would need to make the soup. I stopped by the local farmer's market to pick up some fresh avocados, cilantro, and tomatoes. I also made sure to grab some homemade vegetable broth and a few other key ingredients that Margaret had mentioned.

Once I had everything I needed, I set to work in my kitchen, carefully following the recipe that Margaret had shared with me. As I chopped and stirred, the familiar smells of garlic and onion filled the air, transporting me back to that sunny day in San Diego.

After about an hour of simmering and blending, the soup was finally ready. I ladled myself a steaming bowlful and took a tentative sip. The taste was even better than I remembered – creamy, tangy, and oh so satisfying.

I couldn't wait to share my creation with my family and friends. I invited them over for a casual dinner party, promising them a special treat that they would not soon forget.

As they arrived at my house, the aroma of the avocado bisque soup greeted them at the door. They all oohed and aahed as they took their first taste, marveling at how something so simple could be so incredibly delicious.

Throughout the evening, my guests showered me with compliments and begged me to share the recipe with them. I smiled and told them that I had learned it from a dear friend in California, who had learned it from a talented chef.

As the night drew to a close, I felt a deep sense of satisfaction knowing that I had successfully recreated a dish that had brought me so much joy. I knew that this recipe would become a staple in my kitchen, a dish that I would cherish and share with my loved ones for years to come.

And so, that is the story of how I discovered the recipe for California Avocado Bisque Soup – a dish that holds a special place in my heart and on my dinner table.